DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬¤«¤Í¤Æ¤é¤«¤éÎÏÀ⤷¤Æ¤¤¿¤è¤¦¤Ë¡¢DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ¤Ê¤Î¤¬¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ç¤¹¡£ ½ÏÀ®ÎϤȤ¤¤¦ÅÀ¤Ç¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤ò¤·¤Î¤¤¤Ç¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇĹ¤È¡¢¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ Î϶¯¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¿¼¤ß¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ3.52¥Ø¥¯¥¿¡¼¥ë¡£ Á´ÂΤÎ40¡ó¤òÀê¤á¤ëºÇÂç¤Î½êͼԤǤ¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ë¤Ï14¤ÎÇÀ²È¤¬¤¤¤Þ¤¹¤¬¡¢¤³¤³¤Ç¤âDRC¤ÏÆÈÞì¤Ç¤¹¡£ Ȫ¤ÎÅ즤ϥ¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ÎºÇ¤â¹â¤¤¶è²è¤ËÀܤ·¡¢À¾Â¦¤Ï¥¨¥·¥§¥¾¡¼¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ Ë̤ˤϥߥ奸¥Ë¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎɾÏÀ²È¥¢¥ì¥ó¡¦¥á¥É¥¦¥º¤Ï¡¢Ê¿¶ÑŪ¤Ê¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤ÏÊ¿¶ÑŪ¤Ê¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ò¾å²ó¤ë¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¥È¥Ã¥×¤ËΩ¤ÄDRC¤Î¥¨¥·¥§¥¾¡¼¤¬¡¢¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Î¥È¥Ã¥×¥¯¥é¥¹¤Î¥É¥á¡¼¥Ì¤è¤êÍ¥¤ì¤Æ¤¤¤ë¤Î¤ÏÅöÁ³¤Ç¤·¤ç¤¦¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ï¥é¡¦¥¿¡¼¥·¥å¤ä¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÈƱ¤¸¹á¤ê¤ÎÏÈÁȤߤò»ý¤Ã¤Æ¤¤¤Æ¡¢¥ê¥·¥å¥Ö¡¼¥ë¤È¤â¤è¤¯»÷¤Æ¤¤¤ë¤¬¡¢¥¢¥¸¥¢¤Î¥¹¥Ñ¥¤¥¹¤Î¹á¤ê¤Ë·ç¤±¤ë¤È¤¤¤¦¤Î¤¬¡¢¥á¥É¥¦¥º¤Îɾ²Á¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼Grands Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2013 Grands Echézeaux Grand Cru was picked on the afternoon of October 6 and then the following morning, the yield delivering 21.5 hectoliters per hectare, higher than the Echézeaux. It has a vivid bouquet of Morello cherry, strawberry, crushed stone and just a touch of wilted rose petal, all beautifully defined and seeming to gain intensity in the glass. The palate is extremely well balanced and the acidity is well judged. There are earthy tones present, a hint of autumn woodland, a subtle but very attractive leafiness embroidered into the fruit. This is a very typical Grands Echézeaux, perhaps a little introspective compared to the more outgoing Echézeaux, but there is considerable length. Production is 782 cases. Tasted February 2016.(223, The Wine Advocate, 4th Mar 2016) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ 2013 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Grands Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¢¤ë¥¹¥¿¥¤¥ë Áú³²¤Ç¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤¬¸º¤Ã¤Æ¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ³Ê¤¬¤ä¤ä¶¯¤á¤Ë½Ð¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ï¥ê¡¼¤Ç¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥¿¥Ð¥³¡¢¥·¡¼¥à¥ì¥¹¤Ê¥¿¥ó¥Ë¥ó¡¢¥¦¥ë¥È¥é¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥È¥é¥¯¥Á¥ã¡¼¤Ï¤·¤Ã¤«¤ê¤·¤Æ¤¤¤Þ¤¹¡£ ¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¬¤¢¤ê¡¢±öµ¤¤òÂÓ¤Ó¤¿¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055The blend this year is 15% Cabernet Sauvignon, 29% Cabernet Franc and 56% Merlot, possessing an unusually high percentage of Cabernet Sauvignon. Deep garnet-purple colored, the 2017 Cheval Blanc needs a fair bit of coaxing to reveal notions of plum preserves, redcurrant jelly, kirsch and red roses plus emerging nuances of aniseed, Sichuan pepper, pencil lead and charcoal. Medium to full-bodied, the palate offers impressive intensity with layer upon layer of red and black flavors with sparks of minerals and floral notes plus a firm line of fine-grained tannins and bold freshness to support, finishing very long and very fragrant.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤«¤ÄÁ¡ºÙ¤µ¤âÊ»¤»»ý¤Ä¡¢½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ËÍ¥¤ì¤¿»êÊ¡¤Î°ïÉÊ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï¡¢¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤ÎÃæ¤Ç2022ǯ¤Ë¹¹¿·¤µ¤ì¤ë¤Þ¤Ç¤¿¤Ã¤¿4¤Ä¤Î¥·¥ã¥È¡¼¤Ë¤Î¤ßµö¤µ¤ì¤¿ºÇ¹â¤Î±É´§¡¢¡Ö¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¡¦¥×¥ê¥ß¥¨¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»A¡×¡ÊÂè°ìÆÃÊ̵éA¡Ë¤ò³ÍÆÀ¤·¤Æ¤¤¤¿Ê̳ʰ·¤¤¤Î¥·¥ã¥È¡¼¡£ ¤«¤Î¥ï¥¤¥óɾÏÀ²È¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤«¤é¡¢¡Ö¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ü¥ë¥É¡¼¤ÇºÇ¤â¿¼±ó¤Ê¥ï¥¤¥ó¤Î1¤Ä¤Ç¤¢¤ë¡×¡Ê¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼Ãø¡Ø¥Ü¥ë¥É¡¼Âè»ÍÈǡ١ˤÈɾ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Ê¤ª¡¢2022ǯ9·î¤Î¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó³ÊÉÕ¤±¤Î¹¹¿·»þ¤Ë¡¢³ÊÉÕ¤±¤«¤éűÂà¡£ ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó»á¤È¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¥¨»á¤Ï¡¢Ã±½ã¤Ë³ÊÉÕ¤±¤Î´ð½à¤Ë¥ï¥¤¥Ê¥ê¡¼¤¬Åö¤Æ¤Ï¤Þ¤é¤Ê¤¤¤³¤È¤¬¡¢Å±Âà¤ò·èÃǤ·¤¿Íýͳ¤À¤È½Ò¤Ù¤Æ¤¤¤Þ¤¹¡£ ½êͤ¹¤ë39ha¤Î¥Ö¥É¥¦Èª¤Ï45¶è²è¤ËºÙʬ²½¤µ¤ì¤Æ¤ª¤ê¡¢º½Íø¤äÇ´ÅÚ¤ò¶ÑÅù¤Ë´Þ¤àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¤ò¼çÂΤˡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤â¾¯Î̺ÏÇÝ¡£ ¥Ö¥É¥¦¤ò¼ý³Ï¡¦Áª²Ì¤·¤¿¸å¡¢½ü¹¼¤ÈÇ˺դò¼Â»Ü¡£ ²Ì½Á¤òȯ¹Ú¤·¤¿¸å¡¢28?30ÅÙ¤Ç2?3Æü´Ö¾ú¤¹¤³¤È¤Ç¡¢²Ì½Á¤ò¥ê¥Ã¥Á¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ë¡¢¥¿¥ó¥Ë¥ó¤òϤ餲¥·¥ë¥¡¼¤Ê¥¹¥¿¥¤¥ë¤Ø¤È»Å¾å¤²¤Þ¤¹¡£ ²Ì½Á¤ò°µºñ¸å¡¢Ìó20Å٤ǥޥí¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò¤¹¤ë¤³¤È¤Ç¡¢»ÀÌ£¤òϤ餲¡¢¥ï¥¤¥ó¤ò°ÂÄê²½¤µ¤»¤Þ¤¹¡£ ¤½¤Î¸å¥È¥í¥ó¥»»º¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÍѤ¤¤Æ¡¢15?18¥õ·î´Ö½ÏÀ®¡£ ¥·¥ã¥È¡¼¡¦¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¿¿¹üĺ¤È¤â¸À¤¨¤ë¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»ÈÍѤ·¤¿¤³¤È¤Ë¤è¤Ã¤Æ¸½¤ì¤ë¥³¥¯¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤Ç¡¢Ä¹´ü½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ËŤ±¤¿»ê¹â¤Î°ïÉʤ˻ž夬¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2017 Chateau Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 108,000 円
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DRC¤Î¤Ï¤¸¤á¤Î°ìÊâ¡¡¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î´±Ç½À¤òɽ¸½ ¥°¥é¥ó¥¯¥ê¥å¤·¤«È¯Ç䤷¤Ê¤¤DRC¤ÎÍ£°ì¤ÎÎã³°¤¬¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¡¦¥×¥ë¥ß¥¨¥¯¥ê¥å¡¦¥¥å¥ô¥§¡¦¥Ç¥å¥ô¥©¡¼¡¦¥Ö¥í¥·¥§¤Ç¤¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥ï¥¤¥ó¤Î¥Ö¥ì¥ó¥É¤Ç¤¤é¤ì¤Þ¤¹¡£ 1930ǯÂå¤Ë¤¤é¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤È¤Ê¤Ã¤¿1999ǯ¤Ë¡¢¥°¥é¥ó¥¯¥ê¥å¤Î2Èֲ̤ò¥Ö¥ì¥ó¥É¤·¤¿¥ï¥¤¥ó¤¬Éü³è¤·¤Þ¤·¤¿¡£ ¥ª¡¼¥×¥ó¥Ë¥Ã¥È¤Ç¡¢Á᤯¤«¤é³Ú¤·¤á¤Þ¤¹¤¬¡¢DRCÆÃͤΥÀ¡¼¥¯¥Õ¥ë¡¼¥Ä¤Ë¥·¥ã¥¯¥ä¥¯¤Î¹á¤ê¤¬²Ã¤ï¤ê¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î´±Ç½Åª¤Ê¸ÄÀ¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¼ê¤ËÆþ¤ì¤ë¤Î¤ÏÍưפǤϤ¢¤ê¤Þ¤»¤ó¤¬¡¢¤³¤³¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ÎÀµ¤·¤¤Ì£¤ï¤¤Êý¤Ç¤¹¡£ ¤¢¤ë¤¤¤Ï¡¢DRC¤Î¥ï¥¤¥ó¤ò¤¢¤ëÄøÅÙ¡¢°û¤ß¹þ¤ó¤Ç¤«¤éÌ£¤ï¤¦¤È¡¢DRC¤ÎÁ´ÂÎÁü¤¬¤è¤êÌÀ³Î¤Ë¤Ê¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥¸¥ã¥Ã¥¯¡¦¥Þ¥ê¡¼¡¦¥Ç¥å¥ô¥©¡¼¡¦¥Ö¥í¥·¥§¤Ï1869ǯ¤Ë¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎȪ¤ò¹ØÆþ¤·¤¿¡¢¥³¡¼¥È¡¦¥É¡¼¥ë¤ÎĹϷ¤È¸Æ¤Ð¤ì¤Æ¤¤¤¿¿Íʪ¤Ç¤¹¡£ 1874ǯ¤ËË´¤¯¤Ê¤ê¤Þ¤·¤¿¡£ ¤½¤Î¸å¡¢¿Æ²¤Î¼ê¤ò·Ð¤Æ¡¢1912ǯ¡¢¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤È¥Þ¥ê¡¼¡¦¥É¥ß¥Ë¥¯¡¦¥É¡¦¥´¡¼¥À¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¡¢¥É¥á¡¼¥Ì¡¦¥É¡¦¥é¡¦¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤¤¤¦Ì¾¾Î¤òÅÐÏ¿¤·¤Þ¤·¤¿¡£ ¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤ÏDRC¤Î´ðÁäòÃÛ¤¤¤¿¥Ç¥å¥ô¥©¡¼¡¦¥Ö¥í¥·¥§¤Ë·É°Õ¤òɾ¤·¤Æ¡¢¤½¤Î̾¤ò¥ï¥¤¥ó¤ËÍ¿¤¨¤¿¤Î¤Ç¤¹¡£ Í¥ÎɤʺîÊÁ¤Î1999¡¢2002¡¢2006¡¢2008¡¢2009¡¢2011ǯ¤ËÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¥å¥ô¥§ ¥Ç¥å¥ô¥©¡¼ ¥Ö¥í¥·¥§Vosne Romanee 1er Cru Cuvee Duvault Blochet¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90 - 92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2010In 1999, the Domaine de la Romanee-Conti did something that it has never done before, producing a Vosne-Romanee 1er Cru. This wine was made from a second harvest that took place a few days after the initial harvest in La Tache. The wine is medium to dark ruby-colored and has a rose, violet, and red cherry-scented nose. Medium-bodied, lush, and expansive, it is fresh, filled with crunchy red and black berries, and has an impressively long, sweet, tannin-filled finish. Anticipated maturity: 2003-2010. Bravo!(136, The Wine Advocate, 31st Aug 2001) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¥å¥ô¥§ ¥Ç¥å¥ô¥©¡¼ ¥Ö¥í¥·¥§ 1999 ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Vosne Romanee 1er Cru Cuvee Duvault Blochet ¥ô¥©¡¼¥Ì¥í¥Þ¥Í ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin." Tasted September 2016.(Interim End of November 2016, The Wine Advocate, 1st Dec 2016) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2013 Armand Rousseau Chambertin ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 598,000 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.(233, The Wine Advocate, 1st Nov 2017) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2014 Armand Rousseau Chambertin ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 598,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030Coming from a vintage that featured a hot summer followed by substantial rain in September that forced vignerons to wait until late September/early October to harvest, the 1995 Châteauneuf du Pape Hommage À Jacques Perrin (70% Mourvedre, 15% Syrah, 10% Grenache, and 5% Counoise) has the classic Beaucastel funk, with lots of olive tapenade, gamey meat, truffle and sweet currant and cherry fruit. Still structured and firm on the palate, it opens up nicely in the glass, has impressive concentration and a spine of both acidity and tannin that should keep it evolving nicely for another decade or so.(217, The Wine Advocate, 28th Feb 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 1995 Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 88,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow!(233, The Wine Advocate, 1st Nov 2017) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 2015 ¥Þ¥°¥Ê¥à 1500ml Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2004¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2027All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one could hope for in this vintage. The 2004 Ermitage Le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed to the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries, and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. (170, The Wine Advocate, 30th Apr 2007) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2004 ¥Þ¥°¥Ê¥à 1500ml Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 59,800 円
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Opus One 2017 ¾Æ¤¤¤¿¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥Þ¥ë¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥é¥º¥Ù¥ê¡¼¡¢²¹¤«¤¤¥«¥·¥¹¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¥Ñ¥¤¤Ë²Ã¤¨¡¢¥¹¥Ñ¥¤¥¹¥±¡¼¥¡¢¹ÚÊ쥨¥¥¹¡¢¥¿¥×¥Ê¡¼¥É¡¢¥ê¥³¥ê¥¹¡¢ÌîÀ¸¤Î¥»¡¼¥¸¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤àÌ¥ÎÏŪ¤Ê¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Ì£¤ï¤¤¤ÏÀ¸¤À¸¤¤È¤·¤¿¥¹¥Æ¥Ã¥×¤òƧ¤ß¡¢½Ï¤·¤¿¹ë²Ú¤Ê¥¿¥ó¥Ë¥ó¤Ë»Ù¤¨¤é¤ì¤¿¤µ¤ï¤ä¤«¤Ê¥é¥¤¥ó¤ÈŤ¯Í¥²í¤Ê;±¤¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.(Issue 245 End of October 2019, The Wine Advocate, 1st Nov 2019) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2017 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 74,800 円
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¥ê¥Ã¥Á¤Ç¥´¡¼¥¸¥ã¥¹¡¡»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï¡¢¥â¥Î¥Ý¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¢¥é¡¦¥¿¡¼¥·¥å¡¢¥é¡¦¥í¥Þ¥Í¤ò½ü¤±¤Ð¡¢Â¤¤ê¼ê¤¬Ë¾¤ß¤¦¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥ÍºÇ¹â¤Î¥°¥é¥ó¥¯¥ê¥å¤Ç¤¹¡£ DRC¤ÏÁ´ÂΤÎ45%¤Ë¤¢¤¿¤ë3.51¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ë³¤¯¤Î¤¬¥ë¥í¥ï¤Î0.78¥Ø¥¯¥¿¡¼¥ë¤Ç¡¢DRC¤ÎºÏÇÝÌÌÀѤϰµÅÝŪ¤Ê¹¤µ¤Ç¤¹¡£ DRC¤ÎȪ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤ËÎÙ¤ê¹ç¤¦¶è²è¤È¥ì¡¦¥ô¥§¥í¥ï¥¤¥æ¤Î¶è²è¤«¤é¤Ê¤ê¡¢É¸¹â260¤«¤é280¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¤ä¤äË̸þ¤¤Î¶è²è¤â¤¢¤ê¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤Ç¤Ï¼ý³Ï¤ÎÃÙ¤¤Èª¤Ç¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï̾Á°¤ÎÄ̤ꡢ¥ê¥Ã¥Á¤Ç¡¢Î϶¯¤¯¡¢¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¶ÚÆù¼Á¤Ç¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤è¤ê¹üÂÀ¤Ç¡¢¼ã¤¤¤È¤¤Ï¥³¡¼¥Ò¡¼¤ä¥Á¥ç¥³¥ì¡¼¥È¡¢½ÏÀ®¤¹¤ë¤È¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ä¤¢¤Ö¤Ã¤¿µíÆù¤Î¹á¤ê¤ËȯŸ¤·¤Þ¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤ò½êͤ¹¤ë11¤Î¥É¥á¡¼¥Ì¤¹¤Ù¤Æ¤¬¼«²È¸µµÍ¤·¤Æ¤¤¤Þ¤¹¡£ ¤¤¤º¤ìÎô¤é¤Ì̾Ìç¤Ð¤«¤ê¤Ç¤¹¤¬¡¢DRC¤ÏÌÌÀѤ餵¤â¤¢¤Ã¤Æ¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯Åª¤Ê¸ºß¤Ç¤¹¡£ ÅÁÀâŪ¤Ê1959ǯ¤Ï¡¢¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤ËÁª¤ó¤À¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100ËܡפÇ4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017.(229, The Wine Advocate, 1st Mar 2017) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 2014 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 円
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La Grande Rue ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÎÆîü¤Ë°ÌÃÖ¤¹¤ë¤ï¤º¤«1.65¥Ø¥¯¥¿¡¼¥ë¤ÎÅÚÃϤò¥«¥Ð¡¼¤¹¤ë¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¤Ï¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤â¾®¤µ¤ÊAOC¤Î°ì¤Ä¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¼ÐÌ̤òÁö¤ëºÙŤ¤Èª¤Ç¡¢Éý¤Ï¤ï¤º¤«30m¤Ç¤¹¡£ °ìÊý¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¡¢¤â¤¦°ìÊý¤Ï¥é¡¦¥¿¡¼¥·¥å¤Ë¶´¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤ò»ý¤Ä¡¢¥É¥á¡¼¥Ì¤òÂåɽ¤¹¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥åLa Grande Rue¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038The 2019 La Grande Rue Grand Cru is aromatically tailored in a similar vein to the domaine¡Çs other Grand Crus: ethereal and floral in style with rose-petalinfused red fruit, the quintessential Pinot?, and hints of crushed rock developing with time. The palate is medium-bodied with lithe tannins, cohesive and poised, gaining weight with aeration toward a very pixelated finish and leaving a ferrous aftertaste. Very fine, very feminine.(Vinous, October 2020) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å Nicole Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å °ìÍ÷¤Ø ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å ¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥å ¥â¥Î¥Ý¡¼¥ë 2019 Nicole Lamarche La Grande Rue ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 138,000 円
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ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2032Medium to deep garnet with a slight, remaining hint of purple, the 2013 Les Forts de Latour (a blend of 63% Cabernet Sauvignon, 35% Merlot and 2% Petit Verdot) gives up earthy notions of mossy bark, underbrush and fertile loam with a core of warm red and black currants, dried mulberries and mincemeat pie, plus hints of potpourri and dried bay leaves. Medium-bodied, it delivers a lot of earthy/savory freshness with mineral nuances lifting the muscular red fruit core, finishing long and fragrant.(April 2019 Week 3, The Wine Advocate, 19th Apr 2019) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2013 ¥Þ¥°¥Ê¥à 1500ml ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 74,800 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020An early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4-6 years.(The Wine Advocate, Aug 28, 2014) ¥Ú¥È¥ê¥å¥¹ 2003 ¥Þ¥°¥Ê¥à 1500ml ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥åIcarus Grenache¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20211999 Icarus: Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non¡Çs Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and pepper, the wine is full-bodied, ripe, yet still somewhat tightly knit, suggesting that better things are yet to come. This obviously can be drunk now, but I wouldn¡Çt be surprised to see it improve over the next several years and last for at least another decade.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥å 1999 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Icarus Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åIn The Crosshairs Grenache¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20222006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non¡Çs extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn¡Çt wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl¡Çs meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.(The Wine Advocate, Aug 31, 2011) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥å 2006 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non In The Crosshairs Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 368,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼Dangerous Birds Syrah¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AIn addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼ 2007 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Dangerous Birds Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 128,000 円
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013) ¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼ 2009 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 98,000 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2060Revisited from bottle, the 2017 Chambertin Grand Cru is showing beautifully, soaring from the glass with expressive aromas of sweet red berry fruit, smoked meats, coniferous forest floor, mandarin orange and peonies, framed by a deft application of cedary, spicy new oak. Full-bodied, sumptuous and enveloping, its velvety attack segues into an ample core of succulent fruit, concluding with a long and resonant finish. This is likely to be both deceptively approachable young and notably long-lived, offering a broad drinking window.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2017 Armand Rousseau Chambertin ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2033 - 2070The 2019 La Tâche Grand Cru is sublime. Mingling aromas of wild berries and bergamot with notions of rose petals, exotic spices, violets, clove and cinnamon, it's full-bodied, deep and concentrated, with a multidimensional palate of breathtaking plenitude. Elegantly muscular, this is a vibrant, pristinely balanced wine that concludes with a long, resonant finish. More structured and broader shouldered than the ethereal Romanée-Conti itself, this will demand and richly reward bottle age.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2019 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,980,000 円
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À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥åMusigny Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90 - 92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2012The medium to dark ruby-colored 1999 Musigny reveals excellent aromatic depth to its blackberry and smoked bacon scents. Medium-bodied and foursquare, this is a firm wine packed with candied cherries and expansive dark fruit flavors. It is broad, fresh, and has an impressively long finish. Anticipated maturity: 2005-2012.(136, The Wine Advocate, 31st Aug 2001) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å 1999 ¥¥ã¥Ã¥×¥·¡¼¥ë ¥é¥Ù¥ëÉÔÎÉ Georges Roumier Musigny ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 2,480,000 円
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À¸»º¼Ô¥³¥ó¥È ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëComte Liger Belair¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ª¡¼ ¥ì¥¤¥Ë¥çVosne Romanee Aux Reignots¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2040The 2014 Vosne-Romanée 1er Cru Aux Reignots has a fragrant bouquet with redcurrant and cranberry aromas, superb mineralité with dried rose petals emerging with time. This is not dissimilar to the Les Suchots but I detected more focus and delineation here. The palate is medium-bodied with fine definition, slightly chalky tannin with a masculine, very poised finish. As I mentioned in my barrel sample note, it exudes Reignots in all its glass. Tasted November 2016.(231, The Wine Advocate, 1st Jul 2017) 1815ǯ¤«¤é¤ÎÎò»Ë¤ò¸Ø¤ë¡¢°ÎÂç¤Ê̾Ìç¥É¥á¡¼¥Ì ¥³¥ó¥È ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Comte Liger Belair 1815ǯ¡¢¥ë¥¤¡¦¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë¾·³¤¬¡¢¥é¡¦¥í¥Þ¥Í¤ò¤Ï¤¸¤á¤È¤¹¤ë°ÎÂç¤ÊȪ¤¬Ì¾¤òÏ¢¤Í¤ëÅÚÃϤòÇ㤤¼è¤ê¡¢¥É¥á¡¼¥Ì¤Î·Ð±Ä¤ò³«»Ï¤·¤Þ¤·¤¿¡£ 2000ǯ¤Ë¥ë¥¤¡¦¥ß¥·¥§¥ë¡¦¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë¤¬¥É¥á¡¼¥Ì¤ò·Ñ¾µ¤·¤¿¤È¤¡¢½êͤ¹¤ëÉòƺȪ¤Ï¤ï¤º¤«3ha¤Ë¤Þ¤Ç¸º¾¯¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢Èà¤ÏÁÄÉ㤬˴¤¯¤Ê¤Ã¤Æ°ÊÍèÅÓÀ䤨¤Æ¤¤¤¿¡¢°ì²È¤Ë¤è¤ë¥ï¥¤¥ó¤¤ê¤òÉü³è¤µ¤»¤ë»ö¤ò·è°Õ¤·¡¢Èª¤Î½¤Éü¤ò³«»Ï¤·¤Þ¤·¤¿¡£ Åö»þ¤Ï¡¢¥Ö¥·¥ã¡¼¥ë¡¦¥Ú¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¤¬Á´ÌÌŪ¤ËȪ¤Î´ÉÍý¤Þ¤Ç°ú¤¼õ¤±¡¢¤½¤ì¤òºÏÇݲȤ˲¼ÀÁ¤±¤Ë½Ð¤¹·Á¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤Î·ÀÌó¤Ë¤è¤ê¡¢2005¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤Ç¤Ï¥Ö¥·¥ã¡¼¥ë¼Ò¤Ë°ú¤ÅϤ¹»ö¤Ë¤Ê¤ê¡¢2006ǯ°Ê¹ß¡¢¥ë¥¤¡¦¥ß¥·¥§¥ë¤¬Á´¤Æ¤ÎȪ¤ò´ÉÍý¤·¡¢¼«Ê¬¤Î¥É¥á¡¼¥Ì¤Î̾Á°¤ÇÇä¤ê½Ð¤¹»ö¤¬¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢Æ±¤¸¤¯2006ǯ¤Ë¡¢¥ï¥¤¥óÀ½Â¤¤«¤é¼ê¤ò°ú¤¤¿¤¤¤È¹Í¤¨¤Æ¤¤¤¿¥é¥Þ¥É¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÅÚÃϤòÁ´¤Æ¼Ú¤ê¾å¤²¡¢¥¨¥·¥§¥¾¡¼¡¢3¤Ä¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥åÅù¡¢9ha¶á¤¯¤ÎȪ¤«¤é¥ï¥¤¥ó¤ò¤¤ë»ö¤¬¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥ë¥¤¡¦¥ß¥·¥§¥ë¤ÏºÇ½é¤«¤é͵¡ºÏÇݤòÌܻؤ·¡¢¸½ºß¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥é¡¦¥í¥Þ¥Í¤Î°ÎÂ礵¤Ï¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¥É¥á¡¼¥Ì¤Ë¤ÏÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬ÌÜÇò²¡¤·¤Ç¤¹¡£ ¼̾¸Æ¾Î¥ï¥¤¥ó¤ÏÈþÌ£¤·¤¯¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ï°ÎÂç¤Ç¡¢ºÇ¹â¤Î¤â¤Î¤Ð¤«¤ê¤¬Â·¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø ¥³¥ó¥È ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ª¡¼ ¥ì¥¤¥Ë¥ç 2014 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Comte Liger Belair Vosne Romanee Aux Reignots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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