Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2012 Moet & Chandon . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1 Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2012 Moet & Chandon 59,000 円
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Dom Perignon rose 2006 ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ ÉÔÎɤä°Û¾ï¤Î¤¢¤ë¾ì¹ç¤Ï¾¦ÉʤΤªÆϤ±¤«¤é8Æü°ÊÆâ¤ËFine and Rare¤Þ¤Ç¤ªÃΤ餻¤¯¤À¤µ¤¤¤Þ¤»¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch?teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods. 1 Dom Perignon rose 2006 ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 95,000 円
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Dom Perignon rose 2002 ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ ÉÔÎɤä°Û¾ï¤Î¤¢¤ë¾ì¹ç¤Ï¾¦ÉʤΤªÆϤ±¤«¤é8Æü°ÊÆâ¤ËFine and Rare¤Þ¤Ç¤ªÃΤ餻¤¯¤À¤µ¤¤¤Þ¤»¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch?teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods. 1 Dom Perignon rose 2002 ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 110,000 円
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Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2002 Moet & Chandon . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ ÉÔÎɤä°Û¾ï¤Î¤¢¤ë¾ì¹ç¤Ï¾¦ÉʤΤªÆϤ±¤«¤é8Æü°ÊÆâ¤ËFine and Rare¤Þ¤Ç¤ªÃΤ餻¤¯¤À¤µ¤¤¤Þ¤»¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch?teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods. 1 Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2002 Moet & Chandon 69,000 円
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Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 1962 Moet & Chandon . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ ÉÔÎɤä°Û¾ï¤Î¤¢¤ë¾ì¹ç¤Ï¾¦ÉʤΤªÆϤ±¤«¤é8Æü°ÊÆâ¤ËFine and Rare¤Þ¤Ç¤ªÃΤ餻¤¯¤À¤µ¤¤¤Þ¤»¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch?teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods. 1 Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 1962 Moet & Chandon 250,000 円
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Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2010 Moet & Chandon . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ ÉÔÎɤä°Û¾ï¤Î¤¢¤ë¾ì¹ç¤Ï¾¦ÉʤΤªÆϤ±¤«¤é8Æü°ÊÆâ¤ËFine and Rare¤Þ¤Ç¤ªÃΤ餻¤¯¤À¤µ¤¤¤Þ¤»¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch?teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods. 1 Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 2010 Moet & Chandon 64,900 円
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Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 1988 Moet & Chandon . Legend has it that Dom P?rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P?rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P?rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1 Dom Perignon ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó 1988 Moet & Chandon 110,000 円
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