À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 188,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2002 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AWhile not as concentrated or monumental as this estate¡Çs 1989, the 2005 is a fleshy, racy, hypothetical blend of the 1994 and 1998 Haut-Brion, only better. It boasts a gorgeous perfume of citrus oil, lime, honeyed grapefruit, flowers, spicy smoke, and earth, followed by terrific definition, purity, and full-bodied power, but it is not as masculine as its closest competitor, Laville Haut-Brion. The 2005 Haut-Brion will be approachable early, but it should age well for 30-40 years.(The Wine Advocate, Apr 30, 2008) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2005 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£ À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£ Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APungently aromatic, superripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rather stylish for a white wine of this much sheer size. Very long, rather powerful finish shows some youthful harshness. Impressive now, but I'd rather go back to this five or six years down the road.(Vinous, May 2000) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 1999 Pavillon Blanc du Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 188,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2002 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2005 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ìChablis 1er Cru La Foret¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2022Rene Dauvissat¡Çs 2008 Chablis La Forest achieves a remarkably vibrant sense of interplay and complexity characteristic both for its vintage and for this cuvee at its best. Scents of iris, white truffle, crushed chalk, saline-alkaline ocean breeze, tart plum, white peach and grapefruit all have their counterparts in a palate performance of riveting interactivity and prodigious yet continually fascinating length. There is a firm feel, brightness, and in the end a tendency for its mineral aspects to slightly dominate this show that result in a sparer impression than the corresponding 2007, something of a reversal of these vintage¡Çs normal roles. Once again, here is an exceptional Chablis premier cru that should be worth following for a dozen or more years.(The Wine Advocate, Oct 31, 2010) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ì 2008 Vincent Dauvissat Chablis 1er Cru La Foret ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 39,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2008 Francois Raveneau Chablis 1er Cru Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ìChablis 1er Cru La Foret¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2022Rene Dauvissat¡Çs 2008 Chablis La Forest achieves a remarkably vibrant sense of interplay and complexity characteristic both for its vintage and for this cuvee at its best. Scents of iris, white truffle, crushed chalk, saline-alkaline ocean breeze, tart plum, white peach and grapefruit all have their counterparts in a palate performance of riveting interactivity and prodigious yet continually fascinating length. There is a firm feel, brightness, and in the end a tendency for its mineral aspects to slightly dominate this show that result in a sparer impression than the corresponding 2007, something of a reversal of these vintage¡Çs normal roles. Once again, here is an exceptional Chablis premier cru that should be worth following for a dozen or more years.(The Wine Advocate, Oct 31, 2010) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ì 2008 Vincent Dauvissat Chablis 1er Cru La Foret ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 39,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
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ˤ«¤ÊÉ÷Ì£¤ÈÎ϶¯¤¤¥¢¥í¥Þ¤òÈ÷¤¨¤¿¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç±ü¹Ô¤¤Î¤¢¤ë°ìËÜ ¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤È¥·¥ã¥µ¡¼¥Ë¥å¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤Ë¤Þ¤¿¤¬¤ë¹¤µ11.13ha¤ÎÆõéȪ¤Ç¤¹¡£ ¤³¤ÎȪ¤Ï¡¢¥â¥ó¥é¥Ã¥·¥§¤Î¼ÐÌ̲¼¤Ë°ÌÃÖ¤·¡¢¾åÉô¤ÏÃ㿧¤ÎÀг¥´ä¤¬Â¿¤¯¡¢²¼Éô¤ÏÇ´ÅÚ¼ÁÅÚ¾í¤¬Â¿¤¤¤¿¤á¡¢¤è¤êˤ«¤ÊÌ£¤ï¤¤¤Î¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤¬½êͤ¹¤ë0.6ha¤Î»°¤Ä¤Î¶è²è¤Ï¡¢¤¹¤Ù¤Æ¥â¥ó¥é¥Ã¥·¥§¤ËÎÙÀܤ·¤¿¹¥¾ò·ï¤Î¶è²è¡£ ¤³¤ì¤é¤Î·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤«¤éÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢Î϶¯¤¯Ê£»¨¤Ê¥¢¥í¥Þ¤È¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÈ÷¤¨¤Æ¤ª¤ê¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç¿¼¤ß¤Î¤¢¤ëÌ£¤ï¤¤¤¬Ì¥ÎϤǤ¹¡£ ¥Õ¥©¥¢¥°¥é¤ä¥ª¥Þ¡¼¥ë³¤Ï·¤Î¥é¥ô¥£¥ª¥ê¡¢¥Á¡¼¥º¤È¥Ñ¥¤À¸ÃϤʤɹá¤Ð¤·¤¤ÎÁÍý¤ÈÁêÀ¤ÎÎɤ¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Ý¡¼¥ë ¥Ú¥ë¥ÎPaul Pernot¥ï¥¤¥ó̾¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åBatard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2020 Bâtard-Montrachet Grand Cru is a rich and muscular wine evocative of orange oil, buttered toast, peach, confit citrus and baking spices. Full-bodied, layered and textural, with lively acids and chalky structuring extract, this has turned out very well and looks likely to equal or surpass the 2017 and 2019 renditions.(The Wine Advocate, Jan 21, 2022) ¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥È¥Ã¥×¥É¥á¡¼¥Ì ¥Ý¡¼¥ë ¥Ú¥ë¥Î Paul Pernot ¥É¥á¡¼¥Ì¡¦¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤Ï¡¢1850ǯ¤ËÁ϶Ȥµ¤ì¤Æ°ÊÍè¡¢¾ï¤Ë¥È¥Ã¥×¤Ë¿ô¤¨¤é¤ì¤ëÀ¸»º¼Ô¤Î°ì¤Ä¤Ç¤¹¡£ ¸½ºß¤Ï¡¢Á϶ȼԥݡ¼¥ë¡¦¥Ú¥ë¥Î»á¤Î¹¤È©»Ò¤¿¤Á¤Ç±¿±Ä¤·¤Æ¤ª¤ê¡¢¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥É¥á¡¼¥Ì¤È¤·¤Æ¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¿ô¡¹¤ÎÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢°ÊÁ°¤ÏÉòƺ¤ò¥¸¥ç¥»¥Õ¡¦¥É¥ë¡¼¥¢¥óÅù¤ËÈÎÇ䤷¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¸½ºß¤Ï¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤ò¼«Ê¬¤¿¤Á¤Î̾Á°¤Ç¸µµÍ¤á¤·¡¢Âî±Û¤·¤¿¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Èà¤é¤Ï¿ÍͤÊÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢ºÏÇݤ˺ݤ·¤Æ¤ÏÈó¾ï¤Ë¿µ½Å¤Ê¼êË¡¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ¼ùÎð¤ÏÊ¿¶Ñ30ǯ¡¢¼ã¤¤¤â¤Î¤Ç¤â20ǯ¤È¸Å¼ù¤¬Â¿¤¯¡¢¹âÉʼÁ¤Ê¥Ö¥É¥¦¤òÀ¸»º¡£ Èà¤é¤ÎÌÜɸ¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤È¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¤³¤È¤Ç¤¢¤ê¡¢¼«Á³¤ÊºÏÇÝÊýË¡¤ò½Å»ë¤·¤Æ¤ª¤ê¡¢Èó¾ï¤Ë¸·³Ê¤Ê¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¡ÊľÌõ¤¹¤ë¤È¡Ö¹çÍýŪÂбþ¡×¡£ ɬÍפʻþ¤Ë¤À¤±É¬Í׺ÇÄã¸Â¤ÎÇÀÌô¤ä²½³ØÈîÎÁ¤ò»ÈÍѤ¹¤ë¸ºÇÀÌôºÏÇݤΤ³¤È¤Ç2004ǯ¤«¤é¥Õ¥é¥ó¥¹¤ÇƳÆþ¡Ë¤òºÎÍѤ·¡¢²½³ØÈîÎÁ¤Î»ÈÍѤòÈò¤±¤Æ¤¤¤Þ¤¹¡£ ÑòÄê¤âÈó¾ï¤ËºÙ¤ä¤«¤Ç¡¢ÑòÄꤷ¤¿¼ã»Þ¤òÊ´ºÕ¤·¤ÆȪ¤Ë»µ¤Éå¿¢¼Á¤òÅÚ¾í¤ËÁ÷¤ê¹þ¤à¤Ê¤É¡¢¤½¤Î¤³¤À¤ï¤ê¤ÏÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¥×¥í¥»¥¹¤Ë¤ª¤¤¤Æ¤â¡¢ÉʼÁ¤ËÂФ¹¤ëÈà¤é¤Î»ÑÀª¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ ȯ¹Ú¤ÏÄã²¹¤Ç15Æü´Ö¹Ô¤ï¤ì¡¢Ã®¤Ç¤Î½ÏÀ®¤Ï1ǯ´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ Çò¤Ï¶õµ¤¼°°µºñµ¡¤òÍѤ¤²º¤ä¤«¤Ë¥×¥ì¥¹¤·¡¢ÉÔ½ãʪ¤òÄÀŤµ¤»¤¿¸å¡¢Ã®Æâȯ¹Ú¡£ À֤ϴ°Á´½ü¹¼¡¢È¯¹Ú¸å°ì²ó¤Î¤ß²º¤ä¤«¤Ë¥×¥ì¥¹¤¹¤ë¼êË¡¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¸å¡¢ÀÖÇò¶¦¤ËîÆâ¤Ç1ǯ´Ö½ÏÀ®¡£ ¿·Ã®ÈæΨ¤Ï¼̾³Ê30¡ó¡¢1µéȪ40¡ó¡¢ÆõéȪ50¡ó¡£ Çò¤ÏÀ¶À¡¤È·Ú¤¤ßɲᡢÀ֤Ϸڤ¤À¶À¡¤¬¹Ô¤ï¤ì¤¿¸å¡¢Éӵͤᤵ¤ì¤Þ¤¹¡£ ¼ýÎ̤òÍÞ¤¨¡¢Å¬Å٤ʿ·Ã®¤ò»È¤¦»ö¤Ç¶Ã¤¯Äø˧½æ¤ÇÇ»¸ü¤Ê¤¤ê¤È¤Ê¤ê¡¢Èà¤é¤Ï¥Ô¥å¥ê¥Ë¡¼¤Î¤¤ê¼ê¤Ç»°Ëܤλؤ˿ô¤¨¤é¤ì¤ë¸ºß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ý¡¼¥ë ¥Ú¥ë¥Î °ìÍ÷¤Ø ¥Ý¡¼¥ë ¥Ú¥ë¥Î ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 2020 Paul Pernot Batard Montrachet Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2008 Francois Raveneau Chablis 1er Cru Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
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