À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.(239, The Wine Advocate, 1st Nov 2018) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 328,000 円
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Offering up aromas of mandarin orange, marmalade, honeycomb, fresh pastry, white flowers and vanilla pod, it's medium to full-bodied, ample and penetrating, with lively acids and a long, exotic finish. While this is drinking well, it's a little open-knit for a 12-year-old Chevalier-Montrachet, especially in magnum, and - as with most Leflaive white Burgundies from this era of endemic premature oxidation - I wouldn't bet on it making old bones. 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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96 - 98)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2070The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."(218, The Wine Advocate, 30th Apr 2015) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2014 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 188,000 円
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¥ß¥Í¥é¥ë¤È²Ì¼Â¤Î¥Ð¥é¥ó¥¹¤Î¤È¤Æ¤âÎɤ¤¥·¥ã¥ë¥É¥Í ¥¹¥È¡¼¥ó¡¦¥Õ¥é¥Ã¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ï¡¢¥«¡¼¥Í¥í¥¹¤ÎÀ¾Â¦¤Ë°ÌÃÖ¤·¤Þ¤¹¡£ 2002ǯ¤è¤ê¤³¤Î¥ï¥¤¥ó¤ò¾ú¤¤·¤Æ¤¤¤Þ¤¹¡£ À¤é±¿¤Ð¤ì¤Æ¤¤¿¾®ÀФÎÅÚ¾í¤Ç¡¢¸á¸å¤ÏÂÀÊ¿ÍΤ«¤é¤ÎÉ÷¤¬±Æ¶Á¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¥ß¥Í¥é¥ë¤È²Ì¼Â¤Î¥Ð¥é¥ó¥¹¤Î¤È¤Æ¤âÎɤ¤¥ï¥¤¥ó¤¬½ÐÍè¾å¤¬¤ê¤Þ¤¹¡£ ¥¥¹¥é¡¼ 2019¥ô¥£¥ó¥Æ¡¼¥¸ 2019ǯ¤Î¥½¥Î¥Þ¤Ç¤Ï´°àú¤Ë¶á¤¤¼ý³Ï¤¬¹Ô¤ï¤ì¡¢ËÌ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥¹¥¿¥¤¥ë¤ò¤â¤Ã¤¿¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2019ǯ¤Ï¥¥¹¥é¡¼¤¬¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤Æ40²óÌܤȤʤëÆÃÊ̤ʥô¥£¥ó¥Æ¡¼¥¸¤Ç¡¢¥¥¹¥é¡¼¤¬ÇݤäƤ¤¿µ»½Ñ¤ä·Ð¸³¤¬½½Æóʬ¤Ëȯ´ø¤µ¤ì¤¿½¨°ï¤Ê»Å¾å¤¬¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥¹¥È¡¼¥ó ¥Õ¥é¥Ã¥È ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Stone Flat Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036The 2019 Chardonnay Stone Flat Vineyard offers pure aromas of Meyer lemons, green herbs and savory beeswax, with wafts of candle smoke and graphite. The palate is plush and satiny with integrated freshness that supports lush, ripe fruits. A haunting texture carries the finish on and on. Wow!(The Wine Advocate, Jun 04, 2021) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¥¹¥é¡¼ ¥·¥ã¥ë¥É¥Í ¥¹¥È¡¼¥ó ¥Õ¥é¥Ã¥È ¥ô¥£¥ó¥ä¡¼¥É 2019 Kistler Chardonnay Stone Flat Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 39,800 円
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À¸»º¼Ô¥Ô¥¨¥í¥Ñ¥óPieropan¥ï¥¤¥ó̾¥½¥¢¡¼¥ô¥§ ¥¯¥é¥Ã¥·¥³ ¥é ¥í¥Ã¥«Soave Classico La Rocca¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2033The 2021 Soave Classico La Rocca seduces, flaunting its rich bouquet of confectionary spice and sweet oak before coming further into focus with baked apple and chamomile notes. This is elegance personified, opulent at first and then decidedly savory and precise, with crisp orchard fruits flowing across a saline-tinged, acidic core. The 2021 finishes with dramatic length, staining the palate in youthful concentration as zesty citrus combines with dried apricot and peach. This is an especially decedent vintage for La Rocca, yet the balance is something to behold. It was refined for one year in a mix of 2000- and 500- liter Slavonian oak barrels.(Vinous, April 2023) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¥¨¥í¥Ñ¥ó ¥½¥¢¡¼¥ô¥§ ¥¯¥é¥Ã¥·¥³ ¥é ¥í¥Ã¥« 2021 Pieropan Soave Classico La Rocca ¥¤¥¿¥ê¥¢ Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 5,940 円
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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥ë¥Õ¥§¡¼¥ëPuligny Montrachet Les Referts¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2040The 2017 Puligny-Montrachet 1er Cru Les Referts is showing nicely in bottle, unfurling in the glass with notes of citrus oil, oatmeal, orange blossom, pear and dried white flowers. On the palate, it's medium to full-bodied, satiny and incisive, with an elegantly textural attack, a delicate core of fruit, and racy balancing acids.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥ë¥Î¡¼ ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥ë¥Õ¥§¡¼¥ë 2017 ¥Ô¥å¥ê¥Ë¥£ Arnaud Ente Puligny Montrachet Les Referts ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 238,000 円
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Les Pagodes de Cos Blanc 2018 ÀÄ¥ê¥ó¥´¡¢¿·Á¯¤Ç¥«¥ê¥Ã¤È¤·¤¿ÍΥʥ·¡¢¥ì¥â¥ó¥°¥é¥¹¤Ë²Ã¤¨¡¢¥Á¥ç¡¼¥¯¤ÎÊ´¤äÇò¸ÕÜ¥¤ÎÁ¯¤ä¤«¤Ê¹á¤ê¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¡£ Á¯¤ä¤«¤Ê´»µÌ·Ï¤Î²Ì¼Â¤¬°î¤ì¡¢Á֤䤫¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó93¡ó¡¢¥»¥ß¥è¥ó7¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ï¥¤¥ó̾¥ì ¥Ñ¥´¥É ¥É ¥³¥¹ ¥Ö¥é¥óLes Pagodes de Cos Blanc¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2027The 2018 Pagodes de Cos Blanc is a blend of 93% Sauvignon Blanc and 7% Sémillon, aged in 3% new barriques and weighing in at just over 13.5% alcohol. It requires a little swirling to unlock vibrant scents of green apples, fresh, crunchy pears and lemongrass, plus suggestions of chalk dust and white pepper. The elegant, medium-bodied palate has a super racy backbone and plenty of bright, citrusy fruit, finishing with refreshing steeliness.(End of March 2021, The Wine Advocate, 1st Apr 2021) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£ ¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£ ¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ì ¥Ñ¥´¥É ¥É ¥³¥¹ ¥Ö¥é¥ó 2018 ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel Les Pagodes de Cos Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 9,900 円
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¥ª¡¼¥ë¥É¡¦¥¦¥§¥ó¥Æ¡¦¥·¥ã¥ë¥É¥Í¤òÆÃÊ̤˥»¥ì¥¯¥È Ȫ¤Ï2004ǯ¤Ë¿¢¼ù¤µ¤ì¡¢¾®¤µ¤Ê˼¤Î¥·¥ã¥ë¥É¥Í¤¬¤Ç¤¤ë¤³¤È¤ÇÍ̾¤Ê¥ª¡¼¥ë¥É¡¦¥¦¥§¥ó¥Æ¡¦¥·¥ã¥ë¥É¥Í¤òÆÃÊ̤˥»¥ì¥¯¥È¤·¤Æ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï1¥á¡¼¥È¥ë¤´¤È¤Ë¿¢¤¨¤é¤ì¤Æ¤¤¤ë¤¿¤á¡¢10?12˼¤·¤«½Ï¤µ¤º¡¢¤½¤Î·ë²Ì¡¢¥Ý¡¼¥¿¡¼¡¦¥Ð¥¹¤Ë»÷¤¿¿¼¤ß¤Î¤¢¤ëÌ£¤ï¤¤¤ÈÊ£»¨¤µ¤¬À¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Ý¡¼¥¿¡¼¡¦¥Ð¥¹¤Ï¡¢¥ª¡¼¥ë¥É¡¦¥¦¥§¥ó¥Æ¤ÈƱ¤¸¥»¥ì¥¯¥·¥ç¥ó¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Ì©¿¢¤µ¤ì¤Æ¤¤¤ë¤¿¤á¡¢²Ì¼Â¤Ë¤Ïľ¼ÍÆü¸÷¤¬¤Û¤È¤ó¤ÉÅö¤¿¤é¤º¡¢²ÌÈ餬¸ü¤¯¤Ê¤ê¡¢¥¿¥ó¥Ë¥ó¤Î¥Ð¥Ã¥¯¥Ü¡¼¥ó¤È¤Ê¤Ã¤Æ¡¢¤³¤ÎȪ¤Î¥ï¥¤¥ó¤ÏĹ´ü½ÏÀ®¤¬²Äǽ¤È¤Ê¤ê¤Þ¤¹¡£ À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥«¥ì¥Ã¥¯¥¹ ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Carex Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2034The 2019 Chardonnay Carex marries power, textural intensity and energy. This site at DuMOL, planted on tight meter by meter spacing (unusual for Chardonnay) is incredibly distinctive. I would give the 2019 a few years to soften. Apricot, lemon confit, marzipan, dried flowers, sage and mint build into the expressive, resonant finish.(Vinous, June 2022) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ÌþúȪ¤Î¸ÄÀ¤¬À¸¤¤ë°ïÉÊ ¥»¥ê¥¿¥¹ Ceritas ¥»¥ê¥¿¥¹¤Ï¡¢Á϶ȼԤΥ¸¥ç¥ó¡¦¥ì¥¤¥Æ¥Ã¥¯¤òɮƬ¤Ë¡¢Ã±°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥Õ¥¡¡¼¥¹¥È¥ê¥ê¡¼¥¹¤Ï2005ǯ¡£ ¥¥¹¥é¡¼¤Î¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¥ª¥¯¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¤ò»Ï¤á¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢ºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ¡Ö¥ô¥£¥Î¥¹¡×¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¹âɾ²Á¥»¥ê¥¿¥¹¤Ï¥¸¥ç¥ó¤È¥Õ¥©¡¼¥Ö¤Î¥ì¥¤¥Æ¥Ã¥¯É׺ʤ¬¡¢¥·¥ã¥ë¥É¥Í¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Çñ°ìȪ¤Ë¥Õ¥©¡¼¥«¥¹¤·¤¿¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Æ¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ËºÇ¤âÀºÄ̤¹¤ë¡Ö¥ô¥£¥Î¥¹¡×¤ÎɾÏÀ²È¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥Ã¥í¡¼¥Ë¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¤È¤ê¤ï¤±¹â¤¯É¾²Á¤·¤Æ¤¤¤ë¡£ ¡Ö¥È¥é¥¦¥È¡¦¥¬¥ë¥Á¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2018ǯ¤È2017ǯ¡¢¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É2016¡×¡¢¡Ö¥¨¥ê¥ª¥Ã¥È¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Î2015ǯ¤È2014ǯ¤Ë¤½¤ì¤¾¤ì97ÅÀ¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ø¤Î¤³¤À¤ï¤ê¤ÈºÇÎÉȪ¤È¤ÎĹ´ü·ÀÌ󥸥ç¥ó¤Î¥ï¥¤¥ó¤¤ê¤ÏÅÁÅýŪ¤Ç¡¢¿Í°ÙŪ¤Ê²ðÆþ¤òºÇÂç¸Â¤ËÈò¤±¤Æ¤¤¤Þ¤¹¡£ ¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¢¥í¥·¥¢¥ó¡¦¥ê¥ô¥¡¡¼¡¦¥ô¥¡¥ì¡¼¡¢¥µ¥ó¥¿¡¦¥¯¥ë¡¼¥º¡¦¥Þ¥¦¥ó¥Æ¥ó¤Ê¤É¤ÎÎäÎäÊȪ¤Ç¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹Ãæ¤Î¶è²è¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥Î¥Ý¡¼¥ë¤Ë¤³¤À¤ï¤ê¡¢¥¥¹¥é¡¼¤Î¡Ö¥¥å¥ô¥§¡¦¥¥ã¥µ¥ê¥ó¡×¸þ¤±¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¶¡µë¤·¤Æ¤¤¿¡Ö¥ª¥¥·¥Ç¥ó¥¿¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡×¤Ê¤É¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎºÇÎɤÎȪ¤ÈĹ´ü·ÀÌó¤ò·ë¤ó¤Ç¤¤¤Þ¤¹¡£ ±Ñ¹ñ¤Î¡Ö¥Ç¥«¥ó¥¿¡¼¡×»ï¤¬2016ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å°Ê³°¤ÎºÇ¹â¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤òÁª¤ó¤ÀºÝ¤Ë¤Ï¡¢¡Ö¥Ø¥ì¥ó¥¿¡¼¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¡¥ª¡¼¥ë¥É¥·¥ç¥Ã¥×¡¦¥Ö¥í¥Ã¥¯¡¡¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¡¡2013¡×¤¬¡Ö·æ½Ð¤·¤¿¥ï¥¤¥ó¡×¤ËÁª¤Ð¤ì¤Þ¤·¤¿¡£ ¥»¥ê¥¿¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥»¥ê¥¿¥¹ ¥·¥ã¥ë¥É¥Í ¥«¥ì¥Ã¥¯¥¹ ¥ô¥£¥ó¥ä¡¼¥É 2019 ¥Þ¥°¥Ê¥à 1500ml À¸»º¼Ô¢½Ð¤· Ceritas Chardonnay Carex Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 44,000 円
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¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë ¥é¡¦¥¥ã¥ê¥¨¡¼¥ë¤Ï¡¢µÞ¸ûÇۤǵ¯Éú¤Î¿¤¤ÃÏ·Á¤Î¤¿¤á¡¢¥Õ¥ì¡¼¥Ð¡¼¤È¥¢¥í¥Þ¤¬Èó¾ï¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤¬ÆÀ¤é¤ì¤Þ¤¹¡£ 4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤Ç¤Ï¡¢ºÇ¤â̵Â̤Τʤ¤´»µÌ·Ï¤Î²Ì¼ÂÌ£¤È¡¢³¤±ö¤äǨ¤ì¤¿ÀФΥ˥奢¥ó¥¹¤ò´¶¤¸¤µ¤»¤ëÁ¯¤ä¤«¤Ê¥ß¥Í¥é¥ë´¶¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ëChardonnay La Carriere¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038La Carriere is situated at an elevation of around 1,200-1,700 feet with a rocky, shallow, volcanic soil that gives low fertility and is among the lowest yields of all the Peter Michael vineyards. The vineyard is planted to Dijon and Hyde (Old Wente) clone selections. This 2018 Chardonnay la Carriere starts off very citrusy, leaping from the glass with notes of fresh limes and grapefruit, before coming through with alluring honey-drizzled peaches, fresh ginger and preserved kumquat notes. The medium to full-bodied palate is super-intense with beautiful tension lighting up a shimmering palate of citrus and mineral layers, finishing long and steely. 2,642 cases were made.(February 2021 Week 1, The Wine Advocate, 5th Feb 2021) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë 2018 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay La Carriere ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 29,800 円
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