À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030The single-vineyard 2010 Barolo Cannubi Boschis speaks in confident tones at high volumes. First produced in 1985, Cannubi Boschis is among the first single vineyard cru expressions made in Barolo. Thirty-five-year-old vines enjoy south and southeast exposures at 250 meters above sea level. The long 2010 growing season has favored optimal tannin ripeness and fine complexity on the bouquet. This is one of the standout wines of this celebrated vintage. It is well worth putting this wine at the back of your cellar where it will be untouched for years. Drink: 2017-2030.(The Wine Advocate, Jun 26, 2014) ¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥Í ¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹ 2010 Luciano Sandrone Barolo Cannubi Boschis ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 49,800 円
|
À¸»º¼Ô¥ë¡¼¥Á¥§Luce¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. That bright acidity on the close will help the wine age carefully over the next 10 years.(The Wine Advocate, Mar 01, 2018) ¥ë¡¼¥Á¥§ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2013 ¥Ö¥ë¥Í¥í Luce Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 24,800 円
|
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033Compared to the awkward 2016 vintage, the 2015 Bolgheri Rosso Camarcanda is drinking beautifully right now, although it is less complex overall. The wine is exuberant and rich, owing that extra intensity to a vintage that was sunny, luminous and warm throughout the season. The fruit ripened perfectly on schedule. Interestingly, this wine is 50% Merlot with 40% Cabernet Sauvignon and 10% Cabernet Franc. When the Gaja family first came to Bolgheri, they were heavily committed to the Merlot grape, with half the vineyards planted to that variety. Today, Merlot has been reduced to 17% of the vineyard holdings. This wine is soft and velvety in texture.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2015 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 19,800 円
|
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine - one of the best made at Ca' Marcanda for sure - with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and "just the right amount of rain," Gaja says.(The Wine Advocate, Jan 13, 2023) ¥¬¥ä ( ¥« ¥Þ¥ë¥«¥ó¥À ) ¥«¥Þ¥ë¥«¥ó¥À 2019 Gaja ( Ca'marcanda ) Camarcanda ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 19,800 円
|
À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015) ¥¬¥ä ¥Ð¥ë¥Ð¥ì¥¹¥³ 2012 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barbaresco ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
|
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥é¥ó¥² ¥¢¥ë¥Ü¥ê¡¼¥ÊLanghe Arborina¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2028The 2008 Langhe Arborina (Nebbiolo) is quite beautiful. It doesn¡Çt have the vibrancy or power of the 2009, yet the pedigree of this hillside site comes through in spades just the same. Floral notes wrap around the delicate, perfumed finish. There is a Pinot like sweetness and silkiness to the 2008 that is impossible to miss. The Nebbiolo tannins add a measure of tension throughout that is palpable. Anticipated maturity: 2016-2028.(The Wine Advocate, Apr 26, 2012) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥é¥ó¥² ¥¢¥ë¥Ü¥ê¡¼¥Ê 2008 Elio Altare Langhe Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 24,800 円
|
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2007 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 24,800 円
|
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035.(The Wine Advocate, Jun 26, 2014) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥Ê 2010 Elio Altare Barolo Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 24,800 円
|
À¸»º¼Ô¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥ÞCastello di Ama¥ï¥¤¥ó̾¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Chianti Classico Gran Selezione San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas, and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.(The Wine Advocate, Sep 20, 2019) ¥«¥¹¥Æ¥Ã¥í ¥Ç¥£ ¥¢¥Þ ¥¥ã¥ó¥Æ¥£ ¥¯¥é¥·¥³ ¥°¥é¥ó ¥»¥ì¥Ä¥£¥ª¡¼¥Í ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2016 Castello di Ama Chianti Classico Gran Selezione San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 11,800 円
|
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 85ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1996 - 2036I tasted this wine as soon as I opened it, as well as one hour later, eight hours later, and eighteen hours later. The neck brochure suggests eight hours of breathing is necessary to give the wine every opportunity to impress. The light ruby color is among the least saturated of all the 1990 Brunellos. As the neck label suggests, the wine opens with airing, offering up a subtle aromatic profile of dried roses, saddle leather, and earthy notes. With a transparent, watery color, this austere, medium-bodied, tart, high-acid wine lacks fruit, extract and concentration. This is the most famous estate in Tuscany (perhaps Italy), and while this wine's high acidity and tannin will ensure 20 to 40 years of longevity, the wine will never provide much pleasure.(The Wine Advocate, Apr 26, 1996) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 1990 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
|
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029Biondi-Santi¡Çs 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate¡Çs 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2004 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 40,800 円
|
À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 20302002 was a very challenging year in Ribera del Duero (and many other regions in Spain), and the 2002 Único feels like a minor vintage for this wine, even from magnum. Tasted next to the wonderful 2004, the wine reveals some harsh tannins and a dry finish, but it's still one of the finest wines from the vintage in the region. 2,540 magnums. Artwork by Eduardo Chillida.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2002 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
|
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 2005 Brunello di Montalcino opens with a fabulous, expressive bouquet of freshly cut roses, spices and raspberries, all of which carry through to the palate, where the wine reveals impeccable class and elegance, with just enough fruit to balance its angular, lean structure. Still, the 2005 is surprisingly round and harmonious for a young vintage of Biondi-Santi, in fact, I had a hard time putting the glass down! Though medium in body, the wine offers gorgeous persistence and a long, exceptionally pure finish. I expect the 2005 Brunello to shut down in bottle, but readers who have an opportunity to taste the wine should not hesitate. Biondi-Santi did not produce a Riserva in 2005; instead the best of the fruit that is normally destined for the Riserva plus a selection of old vines near the heart of the estate were used for the 2005 Brunello. This is one of the unqualified successes of the vintage.(The Wine Advocate, Apr 27, 2010) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2005 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 40,800 円
|
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2037The 2007 Brunello di Montalcino is gorgeous. The estate¡Çs preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year comes through, but not at the expense of the house¡Çs style. Floral notes reappear to frame the elegant, expressive finish. Anticipated maturity: 2017-2037.(The Wine Advocate, Apr 26, 2012) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2007 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 39,800 円
|
À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥Æ¥¹¥¿¥Þ¥Ã¥¿Testamatta¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2022The 2005 Testamatta is 100% Sangiovese aged 18 months in new French oak. It is a beautiful, pleasing Testamatta in its sweet red cherry fruit layered with sweet toasted oak. The wine remains quite vibrant and in need of further bottle in age in order for the full range of its aromas and flavors to come through. This shows notable harmony. It is a terrific effort from one of Italy's finest growers. Anticipated maturity: 2009-2022.(The Wine Advocate, Jun 30, 2008) ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥Æ¥¹¥¿¥Þ¥Ã¥¿ 2005 Bibi Graetz Testamatta ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 29,800 円
|
À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥«¥Ê¥¤¥ª¡¼¥íCanaiolo¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019This is a superb set of releases and I can¡Çt recommend the wines highly enough. Graetz¡Çs 2004 Canaiolo is a highly singular effort. It opens with a gorgeous, spiced nose followed by complex balsamic, mineral, tar and toasted oak notes that emerge to complement its beautifully layered fruit and fine tannins. Canaiolo has typically been used to give Chianti softness, but vinified by Graetz on its own it proves to be a fascinating varietal. Anticipated maturity: 2009-2019.(The Wine Advocate, Jun 29, 2007) ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥«¥Ê¥¤¥ª¡¼¥í 2004 Bibi Graetz Canaiolo ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 29,800 円
|
À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥Æ¥£¥Ë¥ã¥Í¥íTignanello¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2013The 1993 Tignanello reveals gorgeous notes of cedar, tobacco and sweet herbs that waft from the glass, along with slight notes of oxidation that are also present. This is a medium-bodied Tignanello and at this point the wine's structural components appear to be dominating over the fading fruit in the wine's balance. Despite its slender personality, this is a delicate, elegant wine, but it is best enjoyed sooner rather than later.(Vinous, Nov 2008) ¥Æ¥£¥Ë¥ã¥Í¥í 1993 ¥¢¥ó¥Æ¥£¥Î¥ê Antinori Tignanello ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 39,800 円
|
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
|
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019) ¥µ¥Ã¥·¥«¥¤¥¢ 2016 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 88,000 円
|
À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥½¥é¥¤¥¢Solaia¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2026The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking.(The Wine Advocate, Apr 24, 2006) ¥½¥é¥¤¥¢ 2001 ¥¢¥ó¥Æ¥£¥Î¥ê Antinori Solaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 69,800 円
|
À¸»º¼Ô¥»¡¼¥Ë¥ãSena¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2006Robert Mondavi's Chilean effort, Sena, produced a delicious 1995. Medium to dark ruby-colored, it reveals over-ripe red and black fruit aromas. This gorgeously velvety-textured, intense wine is crammed with blueberry and blackberry jam-like flavors. Well-structured and balanced, it may ultimately merit a higher score, if its tannic backbone gives way before its joyful fruit subsides. Projected maturity: 2002-2006.(The Wine Advocate, Jun 26, 2000) ¥Á¥ê¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó ¥»¡¼¥Ë¥ã Sena ¥»¡¼¥Ë¥ã¤Ï95ǯ¤Ë¥Á¥ê¤Ç½é¤Î¹ñºÝŪ¤Ê¥¸¥ç¥¤¥ó¥È¥ô¥§¥ó¥Á¥ã¡¼¤È¤·¤Æ¥¹¥¿¡¼¥È¡£ ºÇ½é¤«¤éÀ¤³¦¤ËÄÌÍѤ¹¤ë¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó¤òÌܻؤ·¤Þ¤·¤¿¡£ ´¥Á礷¤¿ÃÏÃ泤Àµ¤¸õ¤Ç¤¹¤¬¡¢¥Õ¥ó¥Ü¥ë¥È³¤Î®¤«¤éÀ¸¤¸¤ëÎ䵤¡¢¥¢¥ó¥Ç¥¹»³Ì®¤«¤é¿á¤²¼¤í¤¹É÷¤¬ÃëÌë¤Î´¨ÃȺ¹¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ±«¤¬¹ß¤é¤Ê¤¤¤Î¤Ç¼ý³Ï¤òÂԤĤ³¤È¤¬¤Ç¤¡¢Ä¹¤¤¥Ï¥ó¥°¥¿¥¤¥à¤«¤éÊ£»¨¤Ê¹áÌ£¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¼ÐÌ̾åÉô¤Ï²Ð»³´ä¡¢ÃæÉô¤ÏÊøÍî¼Á¡¢²¼Éô¤Ï¥é¥Ö¥³Àî¤Î±¿¤ó¤À²ÀÑÅÚ¾í¤Ç¡¢¼ÐÌ̤θþ¤¤Ï¿ÍͤǤ¹¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥¢¥é¥ó¡¦¥è¡¼¥¯¤ò¾·¤¤¤Æ¡¢2005ǯ¤«¤é¥Ð¥¤¥ª¥À¥¤¥Ê¥ß¥Ã¥¯¥¹¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥»¡¼¥Ë¥ã °ìÍ÷¤Ø ¥»¡¼¥Ë¥ã 1995 ¥é¥Ù¥ëÉÔÎÉ Sena ¥Á¥ê À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 29,800 円
|
À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2015Probably the finest (and most sumptuous) Ornellaia yet produced, the 1997 has it all. A dense purple color offers up smoky espresso and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be drunk now and over the next 15+ years.(The Wine Advocate, Aug 28, 2000) ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 1997 ¥ª¥ë¥Í¥é¥¤¥¢ Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 49,800 円
|
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|