¿È¤â¿´¤âÆ¢¤±¤ë½ÏÀ®¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡× ¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥¯¥é¥Þ¥ó¡¢¥¢¥ô¥£¡¼¥º¡¢¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥ª¥¸¥§¤Î4¥°¥é¥ó¥¯¥ê¥å¤È¡¢¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥ô¥§¥ë¥Æ¥å¤Î5¤Ä¤Î¼¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Ç¤¹¡£ ¥ë¡¦¥á¥Ë¥ë¤Î¥ß¥Í¥é¥ë¡¢¥ª¥¸¥§¤Î˪̪¤Î¤Þ¤í¤ä¤«¤µ¡¢¥¯¥é¥Þ¥ó¤Î³èÎÏ¡¢¥ô¥§¥ë¥Æ¥å¤Î½ã¿è¤Ê²Ì¼ÂÌ£¡¢¤³¤ì¤é¤¬¥Ð¥¿¡¼¤ä¥È¡¼¥¹¥È¤Î°¦¤é¤·¤µ¤ò»ý¤Ã¤¿Àä̯¤Ê¹áÌ£¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯Charles Heidsieck¥ï¥¤¥ó̾¥Ö¥é¥ó ¥Ç ¥ß¥ì¥Í¡¼¥ëBlanc des Millenaires¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2033Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition.(September 2020 Week 3, The Wine Advocate, 18th Sep 2020) ¸Ø¤ê¹â¤ÅÁÅý¤ÈÂŶ¨¤òµö¤µ¤Ê¤¤¥·¥ã¥ó¥Ñ¥ó¤¤ê ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ Charles Heidsieck 19À¤µª¤ËÁÏΩ¤µ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¥ó¡¦¥Ï¥¦¥¹¤¬µïʤ֥é¥ó¥¹¤Ë¤Ï¡¢¥¨¥É¥·¥Ã¥¯¤È¤¤¤¦Ì¾Á°¤ò»ý¤Ä¥á¥¾¥ó¤¬3¤Ä¤¢¤ê¤Þ¤¹¡£ ¤½¤ÎÃæ¤Ç¤âÉʼÁ¤Î¥È¥Ã¥×¤ò¤¤¤¯¤Î¤¬¡Ö¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¡×¤Ç¤¹¡£ ¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¤ÎÃæ¤Ç¤â¡¢½ÏÀ®¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤ÎÂé¸ïÌ£¤ò¤¿¤Ã¤×¤ê¤ÈÌ£¤ï¤¨¤ë¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡×¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Õ¥¡¥óɬ¸«¤Î°ïÉʤǤ¹¡£ ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ ¥Ö¥é¥ó ¥Ç ¥ß¥ì¥Í¡¼¥ë 2006 Charles Heidsieck Blanc des Millenaires ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Úksp¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 23,800 円
|
Louis de Sacy Rose de saignee Grand Cru ¥ô¥§¥ë¥¸¡¼¤ÎÆþ¤ê¸ý¤Ë¤¢¤ë¡¢Æü¾È¤Ë·Ã¤Þ¤ì¤¿Í̾¤Ê¥ê¥å¡¼¥Ç¥£¡¢¥ì¡¦¥Ó¥å¥¤¥Ã¥½¥ó¤«¤é¤È¤ì¤ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¼ê¤ÇÁªÊ̤·¤Æ¤¤ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¥»¥Ë¥¨¤·¡¢20¡ó¤«¤é25¡ó¤Î¥ô¥§¥ë¥¸¡¼¤Î¥·¥ã¥ë¥É¥Í¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤¹¡£ ¼ùÎð50ǯ¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥Ñ¥ï¡¼¤È¥Õ¥£¥Í¥¹¤¬Çúȯ¤¹¤ëÆÃÊÌ¤Ê¥í¥¼¤Ç¤¹¡£ Èþ¤·¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¡¢Ì¤Á¤´¤ä¥¿¥Ð¥³¤Î¹á¤ê¤Î¤¹¤ë¾åÉʤʥ¥å¥ô¥§¤Ç¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤ä¥µ¥¯¥é¡¦¥¢¥ï¡¼¥É¤Ç¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥É ¥µ¥·¡¼Louis de Sacy¥ï¥¤¥ó̾¥í¥¼ ¥É ¥»¥Ë¥¨ ¥°¥é¥ó ¥¯¥ê¥åRose de saignee Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADried herb and smoky mineral accents lead to flavors of steeped raspberry, peach skin and kumquat in this linear Champagne focused by racy acidity. Drink now.(Wine Spectator, Issue: Nov 30, 2018) ¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó ¥ë¥¤ ¥É ¥µ¥·¡¼ Louis de Sacy ¥ë¥¤¡¦¥É¡¦¥µ¥·¡¼¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥°¥é¥ó¥¯¥ê¥å¡¢¥ô¥§¥ë¥¸¡¼¤ËËܵò¤òÃÖ¤¯¥Í¥´¥·¥¢¥ó¤Ç¤¹¡£ 17À¤µª¤«¤é13À¤Âå¤Ë¤ï¤¿¤Ã¤Æ³¤¯Ï·ÊޤǤ¹¡£ ¥ß¥·¥å¥é¥ó3¤ÄÀ±¤Î¡Ö¥®¡¼¡¦¥µ¥ô¥©¥ï¡×¤Ê¤É¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¤Î¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó¤Ç¤¹¡£ ¡¡18¥Ø¥¯¥¿¡¼¥ë¤Î¼«¼ÒȪ¤Ï¥ô¥§¥ë¥¸¡¼¤Î¤Û¤«¥ª¡¼¥Ö¤Î¥Ö¥ê¥Ë¡¼¤â¹¤¬¤ê¡¢65¡ó¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï¹µ¤¨¤á¤Ç¡¢¥ß¥Í¥é¥ë´¶¤¢¤Õ¤ì¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥ï¥¤¥ó¥¬¥¤¥É¤Ë¤Ï¥µ¥ó¥×¥ë¤òÁ÷¤é¤Ê¤¤¤¿¤á¡¢³ÊÉÕ¤±É¾²Á¤Ï¤µ¤ì¤Þ¤»¤ó¤¬¡¢¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¡¢¥ï¥¤¥ó¡¦¥¨¥ó¥¹¡¼¥¸¥¢¥¹¥È¤äɾÏÀ²È¥ê¥«¥ë¥É¡¦¥æ¥ê¥ó¤«¤é¤â¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¤ ¥É ¥µ¥·¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥É ¥µ¥·¡¼ ¥í¥¼ ¥É ¥»¥Ë¥¨ ¥°¥é¥ó ¥¯¥ê¥å NV Louis de Sacy Rose de saignee Grand Cru ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Úts¡Û¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 5,800 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ ¥¯¥ê¥¹¥¿¥ë 2007 ¼ý³Ï2007ǯ¤ÏÁ´ÂÎŪ¤Ëµ¤²¹¤¬¹â¤¯¡¢Í½ÁÛ³°¤Î¶¯¤¤µ¤¾Ý¤Ë¸«Éñ¤ï¤ì¤¿Ç¯¤Ç¤·¤¿¡£ ½Õ¤Ï²¹¤«¤¯¡¢²Æ¤ÏÎä·¤¯¡¢8·îËö¤Ë¤ÏÚÝò±¤¬¤Ö¤êÊÖ¤·¤Þ¤·¤¿¤¬¡¢ºÇ¸å¤Ë¤Ï¸«»ö¤ËÀ®½Ï¤·¡¢ÍýÁÛŪ¤Ê¾ò·ï¤Î¤â¤È¤Ç¼ý³Ï¤¬¹Ô¤ï¤ì¤Þ¤·¤¿¡£ ȯ¹Ú¤È¾ú¤¥Ô¥Î¡¦¥Î¥ï¡¼¥ë58¡ó¡¢¥·¥ã¥ë¥É¥Í42¡ó¡¢¥ª¡¼¥¯ºà¤ÎÂçî¤Ç½µ°ì²ó³ÉÙ¤·¤Æ¾ú¤¤·¤¿¥ï¥¤¥ó15¡ó¡£ ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¥¥å¥ô¥§¤Ï¥°¥é¥ó¥¯¥ê¥å¤Î¡Ö¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¡×¡Ö¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¡×¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤«¤é¾úÀ®¤·¤Æ¤¤¤Þ¤¹¡£ Ãϲ¼¥ï¥¤¥ó¥»¥é¡¼¤ÇÊ¿¶Ñ¤·¤Æ5ǯ´Ö½ÏÀ®¤µ¤»¡¢ÅÃÈ´¤¤Î¤¢¤È¡¢½ÏÀ®¤Î»Å¾å¤²¤Ë¤µ¤é¤Ë8¥õ·î¿²¤«¤»¤Þ¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï1¥ê¥Ã¥È¥ëÅö¤ê9,5g¡£ ¥¹¥¿¥¤¥ë¥¯¥ê¥¹¥¿¥ë2007¤Ï¡¢¥¯¥ê¥¹¥¿¥ëÆÈÆäΡÖÍýÀŪ¤ÊÎ϶¯¤µ¡×¤Îŵ·¿Åª¤Ê¥Ü¥È¥ë¤Ç¤¹¡£ ¤³¤³¤Ç¸À¤¦Î϶¯¤µ¤Ï¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éÍ褿ÎϤȸÀ¤¦¤è¤ê¤â¡¢¥¯¥ê¥¹¥¿¥ë¾ú¤¤Î¤¿¤á¤ËÀ¸¤Â³¤±¤ëÏ·¼ù¤Î¶Å½ÌÅ٤ȡ¢¥É¥á¡¼¥Ì¤ÎÃϲ¼¤ÎÀг¥¼ÁÅÚ¾í¤«¤éÍè¤ëÁ¡ºÙ¤µ¤Ç¤¹¡£ ¥Æ¥¤¥¹¥Æ¥£¥ó¥°ÃȤ«¤¤¥ª¥ì¥ó¥¸¿§¤¬¤«¤Ã¤¿µ±¤¤ò»ý¤Ä²«¶â¿§¡£ ¸«»ö¤ÊË¢¤Ç¡¢ºÙ¤«¤¯µ¬Â§Åª¤ÇÌöưŪ¡£ ¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¡¼¥±¤Ï¡¢¤Û¤Î¤«¤Ç¥¨¥ì¥¬¥ó¥È¡£ ¥¸¥å¡¼¥·¡¼¤Ç´°½Ï¤·¤¿²Ì¼Â¡Ê¥¦¥¤¥ê¥¢¥àÍü¡Ë¡¢Å·²Ð¤«¤é½Ð¤Æ¤¤¿¤Ð¤«¤ê¤Î¥¿¥¿¥ó¥¿¥ë¥È¤äÃȤ«¤¤¥¦¥¤¡¼¥óÉ÷²Û»Ò¥Ñ¥ó¤Î¹á¤òÈë¤á¡¢¤Þ¤¿¶Ï¤«¤Ë»ÀÌ£¤Î¤¢¤ëÀÖ¤¤²Ì¼Â¡Ê¥«¥é¥ó¥È¡Ë¤Ê¤É¤Î¹á¤¬°î¤ì½Ð¤Æ¤¯¤ë¡£ ¥ï¥¤¥ó¤ÏËÛÊü¤Ë¼«¸Êɽ¸½¤·¡¢¥°¥é¥¹¤ÎÃæ¤ËÆþ¤ì¤Æ¤«¤é¿ôʬ¤¹¤ë¤È¡¢ÌÚî¤Çȯ¹Ú¤·¤¿2007ǯ¼ý³Ï¤Î¥ï¥¤¥óÆÈÆäΥء¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤È¥Û¥ï¥¤¥È¥Á¥ç¥³¥ì¡¼¥È¤Î¹á¤¬Î©¤Á¾å¤ë¡£ ´Å»À¤Ã¤Ñ¤¤´°½Ï²Ì¼Â¤Î¹á¤È¡¢¾ú¤ˡ¤«¤éÍè¤ëÈó¾ï¤Ë¶¯¤¤¥°¥ê¥ë¤Î¹á¤ê¤ÎÉáÎó¤Ï¡¢»þ¤Î·Ð²á¤È¶¦¤Ë¸ß¤¤¤Ë¶¯¤¯¤Ê¤ê¡¢ËÜʪ¤Î¿¼¤ß¤È¸À¤¨¤ë¹á¤ê¤ØÊѿȤ¹¤ë¡£ ¸ý¤Ë´Þ¤à¤È¡¢¶Å½Ì¤µ¤ì¤¿¹á¤ê¤È¶¦¤Ë´°½Ï²Ì¼Â¤Î¹á¤¬Î©¤Á¾å¤ë¡£ Èó¾ï¤ËŤ¯»Ä¤ëßîÀ½¤Î¹á¤ê¤¬¤¢¤ê¡¢¼«Á³¤Ê¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î°õ¾Ý¤¬¤³¤³¤Ç¤â´¶¤¸¤é¤ì¤ë¡£ ¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¡¢ÍϤ±¤ë¤è¤¦¤Ê¸¨¤ä¥Ó¥í¡¼¥É¤ò»×¤ï¤»¡¢¥ï¥¤¥ó¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤³¤Î¤È¤í¤±¤ë¤è¤¦¤ÊÌ¥ÏÇŪ¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Êú¤¹þ¤à¡£ Ê´¤Ã¤Ý¤µ¤È±ö¤Ã¤Ý¤µ¤¬¡¢Á¯ÌÀ¤ÇƱ»þ¤ËÌöưŪ¤Ê°õ¾Ý¤òÀå¤ÎÀè¤Ë´¶¤¸¤µ¤»¤ë¡£ ¸å¸ý¤Ë¤Ï¡¢·Ú²÷¤µ¤ÈÀöÎýÀ¤¬Èó¾ï¤Ë°õ¾ÝŪ¤Ë»Ä¤ë¡£ ¡Ê¥á¥¾¥ó¸ø¼°¥µ¥¤¥È¤è¤ê¡Ë À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2030Jean-Baptiste Lécaillon calls Cristal "the first terroir cuvée of the Champagne." He furthers, "It¡Çs not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal." Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015. The 2009 is to be released in September; the 2008 won't be in the market earlier than January 2018. Neither a 2010 nor a 2011 will be released, but a 2012.(225, The Wine Advocate 30th Jun 2016) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2007 ¥¸¥§¥í¥Ü¥¢¥à 3000ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 円
|
²Ö¤È´»µÌ¤Î¹á¤ê¤ò»ý¤Ä¥°¥ë¥á¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë Ãϸµ¥À¥à¥ê¡¼¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¤Ê¤É¤Î¥à¥Ë¥¨100%¡£ ¥Õ¥í¡¼¥é¥ë¤Ç¤Þ¤í¤ä¤«¡¢48¤«·î´Ö¤Î½ÏÀ®¤ÇĴϤ¬À¸¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ê¥ó¥´¡¢ÍΥʥ·¡¢¥«¥â¥ß¡¼¥æ¡¢À¸¤À¸ ¤¤·¤¿»À¤Î³èÎϤ¬¤¢¤ê¡¢¤Þ¤Ã¤¹¤°¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡£ ¿Æ¤·¤ß¤ä¤¹¤¯¡¢¥¢¥×¥í¡¼¥Á¥ã¥Ö¥ë¡£ ¥à¥Ë¥¨¤Î¶ì¼ê¤Ê¿Í¤³¤½°û¤ó¤Ç¤Û¤·¤¤¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥èMarguerite Guyot¥ï¥¤¥ó̾¥¥å¥ô¥§ ¥Ç¥¸¡¼¥ë ¥Ö¥ê¥å¥Ã¥ÈCuvee Desir Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¥Õ¥é¥ó¥¹¤Î̾Ź¡Ö¥Ý¡¼¥ë¡¦¥Ü¥¥å¡¼¥º¡×¤¬ºÎÍѤ¹¤ë¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å³¦¤Î¥Û¡¼¥× ¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è Marguerite Guyot ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥Þ¡¼¥±¥Ã¥¿¡¼¤È¤·¤Æ³èÌö¤·¤¿·Ð¸³¤òÀ¸¤«¤·¤Æ¡¢2012ǯ¤Ë¼«¤é¤Î¥Ö¥é¥ó¥É¤ò¶½¤·¤¿¥Õ¥í¡¼¥ì¥ó¥¹¡¦¥®¥å¥¤¥è¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥Þ¥ë¥°¥ê¥Ã¥È¡¦¥®¥å¥¤¥è¡×¡£ ²¦Æ»¤ÎÂç¼ê¥á¥¾¥ó¤È¤âÀè±ÔŪ¤Ê¥°¥í¡¼¥ï¡¼¤È¤â°Û¤Ê¤ë¡¢¥Õ¥ì¥Ã¥·¥å¤Ê¥¯¥ê¡¼¥ó¤Ê¥¹¥¿¥¤¥ë¤ò¥Î¥ó¥Þ¥í(Æý»Àȯ¹Ú¤Ê¤·)¤Ç¼Â¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Ï°ìÈÖºñ¤ê¤Î¥¥å¥ô¥§¤À¤±¤ò»ÈÍѤ·¡¢ÉÓÆâ½ÏÀ®´ü´Ö¤Ï48¥õ·î´Ö¤«¤é60¥«·î´Ö¤ÈŤ¯¡¢¤Þ¤¿¥Î¥ó¥Þ¥í¤Ë¤è¤ê¡¢²Ì¼Ậˤ«¤ÇÊ£»¨¤Ç¤¢¤ê¤Ê¤¬¤é¿¤Ó¤Î¤¢¤ë¸«»ö¤Ê»À¤òÌû¤·¤á¤Þ¤¹¡£ 2022ǯ¤Ë¤Ï¥Õ¥é¥ó¥¹¤ÎÀ±ÉÕ¤¥Õ¥ì¥ó¥Á¥ì¥¹¥È¥é¥ó ¥Ý¡¼¥ë¡¦¥Ü¥¥å¡¼¥º(Paul Bocuse)¤Ç±É¤¨¤¢¤ë¥Ï¥¦¥¹¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤ÆºÎÍѤµ¤ì¤ë¤Ê¤É¡¢ÃΤë¿Í¤¾ÃΤ륷¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤Æ³Î¼Â¤Ë¤½¤Î̾¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ ¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è ¥¥å¥ô¥§ ¥Ç¥¸¡¼¥ë ¥Ö¥ê¥å¥Ã¥È NV Marguerite Guyot Cuvee Desir Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 7,980 円
|
¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½ÑÉÊ ¥á¥¾¥ó¡¦¥¯¥ê¥å¥Ã¥°¤Î¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤Ï¡¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Ï¤Ê¤¯¡¢¥Þ¥ë¥Á¥ô¥£¥ó¥Æ¡¼¥¸¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ Ä̾ï¤Î¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2¡¢3¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥ì¥ó¥É¤Ç¤¹¤¬¡¢¥¯¥ê¥å¥Ã¥°¤ÏËèǯ¤Î¼ý³Ïʬ¤Î¥ï¥¤¥ó¤ò¥Ù¡¼¥¹¤Ë¡¢20ǯ°Ê¾åÁ°¤Þ¤Ç¤µ¤«¤Î¤Ü¤ëÉ´¿ô½½¼ï¤â¤Î¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¡¢7ǯ°Ê¾å¤Î½ÏÀ®¤ò·Ð¤Æ»Ô¾ì¤Ë½Ð¤¹¤«¤é¤Ç¤¹¡£ 30ǯ¤â¤ÎÉý¤òͤ¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡Ö¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½Ñ¡×¤È¸Æ¤Ö¤Ë¤Õ¤µ¤ï¤·¤¯¡¢Ëèǯ¡¢¡Ö¥¨¥Ç¥£¥·¥ç¥ó¡¦¥Ê¥ó¥Ð¡¼¡×¤òÉÕ¤±¤ÆȯÇ䤵¤ì¤Þ¤¹¡£ ¹á¤ê¤Î²Ö«¤Î¤è¤¦¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¯¥ê¥¹¥Þ¥¹²Û»Ò¤Î¥¹¥Ñ¥¤¥¹¡¢º½ÅüÄÒ¤±¤Î¥ì¥â¥ó¡¢¥È¥ê¥å¥Õ¡Ä¾®Ã®È¯¹Ú¤Ë¤è¤ëÈù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤ÈÊ£»¨¤Ê¹á¤ê¡£ ÉÓ½ÏÀ®¤Ë6ǯ¤ò¤«¤±¤ë¤¿¤á¡¢Ë¢¤Ï¸¨»å¤Î¤è¤¦¤ËºÙ¤¯Ï¢¤Ê¤ê¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°û¤à¤¿¤Ó¤Ë¡¢¿·¤¿¤Êȯ¸«¤È¤¤é¤á¤¯´¶Æ°¤òÂθ³¤Ç¤¤Þ¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥°¥é¥ó¥É ¥¥å¥ô¥§¡Ê¥¨¥Ç¥£¥·¥ç¥ó170¡ËGrande Cuvee (170 Eme Edition)¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Krugs NV Grande Cuvée 170ème Édition is based on the 2014 vintage, complemented by some 45% reserve wines dating back to 1998, with the house drawing on, among many others, 2013 for structure and 2012 and 2003 for generosity. Opening in the glass with aromas of pastry cream, dried fruits, pear, warm spices, freshly baked bread and vanilla pod, its medium to full-bodied, pillowy and fine-boned, with excellent concentration, racy acids and a precise, chiseled profile. But if the latter adjective could be applied to the 2013-base 169ème édition equally felicitously, the 2014-base 170ème is more giving and less tightly wound out of the gates and will offer more demonstrative drinking young.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É ¥¥å¥ô¥§ ¥¨¥Ç¥£¥·¥ç¥ó170 NV Krug Grande Cuvee 170 Eme Edition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 44,800 円
|
µ¤ÉÊ°î¤ì¤ë´Å¸ý¥·¥ã¥ó¥Ñ¡¼¥Ë¥å Èþ¤·¤¤¥¤¥¨¥í¡¼¥´¡¼¥ë¥É¤Î¿§¹ç¤¤¤È¥¯¥ê¡¼¥ß¡¼¤ÊË¢¤¬Ì¥ÎϤǤ¹¡£ À¸¤À¸¤¤È¤·¤¿»À¤¬´Å¤ß¤òÄø¤è¤¯°ú¤Äù¤á¡¢¥Õ¥ì¥Ã¥·¥å¤ÊÌ£¤ï¤¤¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¥Ç¥¶¡¼¥È¤Ï¤â¤Á¤í¤ó¡¢´ÅÌ£¤È±öÌ£¤ò·ó¤ÍÈ÷¤¨¤¿¤ªÎÁÍý¤È¤â³Ú¤·¤á¤Þ¤¹¡£ Éʼ¥·¥ã¥ë¥É¥Í33%¡¢¥Ô¥Î¡¦¥à¥Ë¥¨33%¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë33%¾ú¤¡§2001ǯ¥ê¥ê¡¼¥¹¡£ ¥Ö¥ê¥å¥È¡¦¥ì¥¼¥ë¥ô¤Ë¥É¥¶¡¼¥¸¥å34g/l¤ò»Ü¤·¤¿¤ä¤ä´Å¸ý¤Î¥¹¥¿¥¤¥ë¡£ À¸»º¼Ô¥Ý¥ë ¥í¥¸¥§Pol Roger¥ï¥¤¥ó̾¥ê¥Ã¥Á ¥É¥¥¥ß ¥»¥Ã¥¯Rich Demi Sec¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040Based on the 2015 vintage and disgorged with around 30 grams per liter dosage, the latest release of Pol Roger's NV Demi Sec Rich is showing beautifully, offering up aromas of honeycomb, ripe pears, brioche, frangipane and candied peel. Medium to full-bodied, fleshy and enveloping, it's elegantly textural, with racy acids, nicely integrated sugar and a precise finish. This works very well with certain desserts - think fruit tarts made with flaky pâte sucrée - and will pick up additional complexity, making it even more versatile at the table, with bottle age.(September 2020 Week 3, The Wine Advocate, 18th Sep 2020) ±Ñ¹ñ²¦¼¼¸æÍÑã¥á¥¾¥ó ¥Ý¥ë ¥í¥¸¥§ Pol Roger 1849ǯ¤ËÀßΩ¤·¤¿¥Ý¥ë¡¦¥í¥¸¥§¤Ï¡Øµ¤ÉʤÈÍ¥Èþ¡Ù¤òů³Ø¤È¤·¡¢³ÊÄ´¹â¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹²È²·Ð±Ä¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥Ö¥É¥¦ËÜÍè¤ÎÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò°ú¤½Ð¤¹¤¿¤á¡¢ÌÚî¤ò°ìÀÚ»ÈÍѤ»¤º¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¾ú¤¤·¡¢º£¤Ç¤â¿¦¿Í¤Î¼êºî¶È¤Ë¤è¤ë¥ë¥ß¥å¥¢¡¼¥¸¥å¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥Ú¥ë¥Í¤ÇºÇ¤â¿¼¤¤Ãϲ¼¥»¥é¡¼¤ÇĹ´ü½ÏÀ®¤µ¤»¤ë»ö¤Ç¶Ë¾å¤ÎË¢¤òȼ¤¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¤½¤ÎÉʼÁ¤Ï¸µ¥¤¥®¥ê¥¹¼óÁê¥Á¥ã¡¼¥Á¥ë¤ò¤âκ¤Ë¤·¡¢2004ǯ¤Ë±Ñ¹ñ²¦¼¼¸æÍÑã¤ËǤ̿¤µ¤ì¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2011ǯ¡¦2018ǯ¤Î¥í¥¤¥ä¥ë¡¦¥¦¥¨¥Ç¥£¥ó¥°¤Ç¤âÄ󶡤µ¤ì¡¢¹ñºÝŪ¤Ë¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ë ¥í¥¸¥§ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ý¥ë ¥í¥¸¥§ ¥ê¥Ã¥Á ¥É¥¥¥ß ¥»¥Ã¥¯ NV Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Pol Roger Rich Demi Sec ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 11,000 円
|
ǯ»º3500Ëܤδõ¾¯¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë 2012ǯ¡¢¥®¥ç¡¼¥à¤Îͧ¿Í¤Î¥¸¥§¥í¡¼¥à¡¦¥³¥¨¥Ã¥µ¥ó¥¹¤¬¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤ÎȪ¥é¥ë¥¸¥ê¥¨¤ÇºÏÇݤ¹¤ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤é¡¢Ç¯»º3500Ëܤδõ¾¯¤Ê¥Ü¥È¥ë¡¢¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤ò»Å¹þ¤ó¤Ç¡¢ËÜÎΤòȯ´ø¤·¤Þ¤·¤¿¡£ ¥³¥¨¥Ã¥µ¥ó¥¹¤Ï¥Ö¥ë¥´¡¼¥Ë¥åŪ¤ÊȯÁۤǡ¢3.37ha¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤«¤é¡¢Ã±°ìǯ¤Ç¶è²è°ã¤¤¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¤ò»Å¹þ¤à¥°¥í¡¼¥ï¡¼¡£ ¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤Ï¡¢¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤¬µï¤ò¹½¤¨¤ë¥»¥ë¡¦¥·¥å¡¼¥ë¡¦¥¦¥ë¥¹¤«¤éËÌÅì¤Ë¿ô¥¥í¤Î¼¡£ ¥é¥ë¥¸¥ê¥¨¤Ï¥¥ó¥á¥ê¥¸¥ã¥ó¡¦¥Á¥ç¡¼¥¯¤ËÇ´ÅÚÀг¥´ä¤ÎɽÅÚ¤¬¹¤¬¤ëÆî¸þ¤¼ÐÌÌ¡£ ¼ùÎð45ǯ¡£ À¸»º¼Ô¥®¥ç¡¼¥à ¥»¥í¥¹Guillaume Selosse¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëLargillier Blanc de Noir¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ò·Ñ¤°Á°¤ËºÍǽ¤ò¾ÚÌÀ ¥®¥ç¡¼¥à ¥»¥í¥¹ Guillaume Selosse ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î³×Ì¿»ù¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤Ï¡¢2018ǯ¤Ë°úÂà¤òÀë¸À¤·¡¢Â©»Ò¤Î¥®¥ç¡¼¥à¤Ë¥Ð¥È¥ó¤òÅϤ·¤Ä¤Ä¤¢¤ê¤Þ¤¹¡£ ¥®¥ç¡¼¥à¤ÏÆÈΩÆÈÊâ¤Î¿Í´Ö¤Ç¤¹¡£ ¾ú¤³Ø¹»¤Î´¶È¸å¤Ï¥Ð¥Ã¥¯¥Ñ¥Ã¥«¡¼¤È¤Ê¤Ã¤Æ¡¢¥ª¡¼¥¹¥È¥é¥ê¥¢¤ò1ǯ´Ö¡¢Î¹¤·¤Þ¤·¤¿¡£ 2009ǯ¡¢ÁÄÊì¤Ë18ºÐ¤ÎÃÂÀ¸Æü¤Ë¥×¥ì¥¼¥ó¥È¤µ¤ì¤¿¥¯¥é¥Þ¥ó¤ÎȪ¤«¤é¶Ï¤«50¥±¡¼¥¹¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡Ö¥®¥ç¡¼¥à ¥ª¡¼¡¦¥É¥¥¥¹¥å¡¦¥Ç¥å¡¦¥°¥í¡¦¥â¥ó¡×¤ò»Å¹þ¤ß¤Þ¤·¤¿¡£ ¥®¥ç¡¼¥à ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥®¥ç¡¼¥à ¥»¥í¥¹ ¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë NV Guillaume Selosse Largillier Blanc de Noir ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 108,000 円
|
¥í¥Þ¥ó¥Á¥Ã¥¯¤Ç¡¢¾ðǮŪ¤Ç¡¢¶½Ê³¤ËËþ¤Á¤¿¥µ¥í¥ó2006 ÂÀÍۤȽ뤵¤Ë·Ã¤Þ¤ì¤¿6·î¤È7·î¤Î¸å¡¢È©´¨¤¯¤Æ±«¤¬Â¿¤¤8·î¤ò·Þ¤¨¤Þ¤·¤¿¡£ ¤È¤³¤í¤¬¡¢9·î¤Ï°ìž¤·¤Æ¡¢Ä«Êý¤Ï¤Ò¤ó¤ä¤ê¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢ÆüÃæ¤Ë¤ÏÂÀÍÛ¤¬¥Ö¥É¥¦Èª¤ò½½Ê¬¤Ë¾È¤é¤·¤Þ¤¹¡£ ¤³¤ÎÅ·¸õ¤Ï¡¢¼ý³Ï¤¬½ª¤ï¤ë10·î2Æü¤Þ¤Ç³¤¡¢¤³¤Îǯ¤ÎÆÃħ¤È¤Ê¤ëÅüʬ¤ÈŬÅ٤ʻÀÌ£¤Ë·Ã¤Þ¤ì¤¿ÁÇÀ²¤é¤·¤¤¥Ö¥É¥¦¤¬¼ý³Ï¤µ¤ì¤Þ¤·¤¿¡£ ¼ýÎ̤ϡ¢Â¿¤¹¤®¤º¡¢¾¯¤Ê¤¹¤®¤º¡£ ¾Í褬³Ú¤·¤ß¤Ê¥µ¥í¥ó 2006¡£ ¤Þ¤µ¤Ë¾Í褬Ì󫤵¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2006 Blanc de Blancs Le Mesnil Brut is quite tangy and reserved by the standards of this sunny, demonstrative vintage. Offering up aromas of smoke, toasted bread, orange oil, mocha and confit lemon, it's medium to full-bodied, fleshy and enveloping, with racy acids and a concentrated, surprisingly structured mid-palate. Concluding with a long and gently empyreumatic finish, this is a fine success. This bottle was disgorged in January 2019.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2006 ¥Þ¥°¥Ê¥à 1500ml ¥é¥Ù¥ëÉÔÎÉ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 598,000 円
|
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1973ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1973 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 428,000 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 1990 Clos du Mesnil captures the warmth and opulence of the year, yet preserves fabulous minerality and freshness. It is a beautifully balanced, harmonious wine that delivers on so many levels. There is plenty here to satisfy both the intellectual and purely hedonistic senses. Layers of fruit build effortlessly to the seamless, glorious finish. This is a dazzling Clos du Mesnil.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1990 ÌÚÈ¢Æþ¤ê ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 498,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years. The 1999 Dom Pérignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Pérignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976.(Vinous, January 2009) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1999 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 74,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2000 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
|
°ÎÂç¤Ê½ãÅ٤ȥե£¥Í¥¹¤ò»ý¤ÄÌ¥ÎÏŪ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 2006ǯ¤È2007ǯ¡¢2008ǯ¤Î50¡ó¤ò´Þ¤à¼ã¤¤¥½¥ì¥é¤Ë´ð¤Å¤¯¡¢²«¶â¿§¤Ëµ±¤¯¥Ñ¥·¥Õ¥£¥¢¥ó¥¹¤Ï¡¢½Ï¤·¤¿¾åÉʤʲ̼¹á¤Ë¥ß¥Í¥é¥ë¤ä¥È¡¼¥¹¥È¹á¤¬º®¤¸¤ê¡¢Èó¾ï¤Ë¥¯¥ê¥¢¤ÇÀµ³Î¡¢¶Å½Ì¤·¤¿Ë§¹á¤Ê¥Ö¡¼¥±¤ò´¶¤¸¤é¤ì¤Þ¤¹¡£ Èó¾ï¤Ë¥Ô¥å¥¢¤Ç¥Õ¥ì¥Ã¥·¥å¤Ê¹ü³Ê¤Î¤¢¤ëÌ£¤ï¤¤¤Ç¡¢¥Ô¥å¥¢¤Ç±öµ¤¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ï½Ï¤·¤¿¥¹¥°¥ê¤Î¥¢¥í¥Þ¤¬´¶¤¸¤é¤ì¤ë¡¢¥¹¥È¥ì¡¼¥È¤Ç¤ä¤ä̵Â̤Τʤ¤¡¢¤·¤«¤·Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ °ÎÂç¤Ê½ãÅ٤ȥե£¥Í¥¹¤ò»ý¤ÄÌ¥ÎÏŪ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ëFranck Pascal¥ï¥¤¥ó̾¥Ñ¥·¥Õ¥£¥¢¥ó¥¹Pacifiance¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030Based on a young solera that includes the 2006 and 2007 vintages and 50% of 2008, the golden-yellow colored NV Brut Nature Pacifiance (disgorged in November 2017) offers a very clear, precise, concentrated and aromatic bouquet with ripe and elegant fruit aromas intermixed with mineral and toasty notes. Very pure and fresh on the structured palate, this is a straight and rather lean yet intense Champagne that reveals some ripe gooseberry aromas on the pure and salty finish. A fascinating wine with great purity and finesse. Tasted April 2018.(238, The Wine Advocate, 1st Sep 2018) À¸¿è¤Î¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤¬Â¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë Franck Pascal Åö¼ç¤Î¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë»á¤Î»Ò¶¡¤Îº¢¤Î¥Ö¥É¥¦Èª¤Ë¤Þ¤Ä¤ï¤ë»×¤¤½Ð¤È¤¤¤¨¤Ð¡¢±«¡¢ð»¡¢´¨¤¤¤È¤¤¤¦¤â¤Î¤À¤±¡£ ¥ï¥¤¥ó¤¤ê°Ê³°¤ÎÆ»¤È¤¤¤¦¾ò·ï¤ÇºÇ½ªÅª¤ËÁª¤ó¤À¤Î¤¬¹©¶Èµ¡³£³Ø¤Ç¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤¤¤À¤Î¤ÏÀ׷Ѥ®¤È¤·¤Æ¤ÎÆ»¤ò¿Ê¤ó¤Ç¤¤¤¿·»¤ÎÆÍÁ³¤Î»ö¸Î¤ÇË´¤¯¤Ê¤Ã¤¿°Ù¤À¤½¤¦¤Ç¤¹¡£ ¤½¤Î»þ¡¢¤¿¤È¤¨À¸»ºÎ̤¬°ÊÁ°¤ÈÈæ¤Ù¤Æ¸º¤í¤¦¤È¤â¡¢¼«Ê¬¤Ë¤·¤«¤Ç¤¤Ê¤¤¤â¤Î¡¢¼«Ê¬¤¬¸Ø¤ê¤Ë¤Ç¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê¤¿¤¤¤È¹Í¤¨¤¿¤½¤¦¤Ç¤¹¡£ 94ǯ¡¢¼«Ê¬¤Î¥¥å¥ô¥§¤òºî¤ê»Ï¤á¤ëÅö½é¤«¤éµ¤¤Ë¤Ê¤Ã¤Æ¤¤¤¿²½³ØÈîÎÁ¤Î»ÈÍѤò½ù¡¹¤Ë¤ä¤á¤Æ¤¤¤¤Þ¤¹¡£ Ç®¿´¤Ê¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤ÇÉÒ´¶¤Ê´¶À¤Î»ý¤Á¼ç¤Ç¤¢¤ëÈà¤Ï¡¢2002ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤Ï¤¤¤ÁÁ᤯¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò³«»Ï¡£ ¤½¤ì¤È¤È¤â¤ËȪ¤Î¥Ö¥É¥¦¤¬À¸¤À¸¤¤È¤·¤¿¥¨¥Í¥ë¥®¡¼¤ËËþ¤Á¤¿¾õÂ֤Ȥʤꥷ¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÌ£¤ï¤¤¤â¤è¤ê¥ß¥Í¥é¥ë´¶¤¬Áý¤·¤Þ¤·¤¿¡£ 2005ǯ¤Ë¤Ï3.5¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤òÁ´¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹¤·¤Æ¤¤¤Þ¤¹¡£ ¤«¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃϤǡ¢¶â¤Î¤Ê¤ëÌڤ˥ꥹ¥¯¤òÈȤ¹Äó°Æ¤Ï¶¸µ¤¤Îº»ÂÁ¤Ç¤Ï¤Ê¤¤¤È¸À¤ï¤ì¤Þ¤·¤¿¡£ ²Ê³ØÈîÎÁ¤ËÍê¤é¤Ê¤¤¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ï¥Ö¥É¥¦ºÏÇݤˤȤƤâ¼ê´Ö¤¬¤«¤«¤ë¤Î¤Ç¡¢¥³¥¹¥È¤Ï60¡ó¥¢¥Ã¥×¤¹¤ë¤«¤é¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ï¥Õ¥é¥ó¥¹¹ñÆâ¤Î¥Ö¥É¥¦ºÏÇݤκÇË̤ˤ¢¤¿¤ê¡¢¤Ö¤É¤¦¤¬½Ï¤·¤Å¤é¤¤´Ä¶¤Ë¤¢¤ê¤Þ¤¹¡£ ¤½¤Î°Ù¾ú¤¤ÎºÝ¤ËÊäÅü¤·¤ÆÄ´À°¤¹¤ë¤Î¤¬°ìÈÌŪ¤Ç¤¹¤¬¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ê·òÁ´¤Ë°é¤Æ¤é¤ì¤¿¤Ö¤É¤¦¤Ï¤¤Á¤ó¤È´°½Ï¤¹¤ë¤Î¤Ç¡¢²áÅ٤ʥɥµ¡¼¥¸¥å¡ÊÊäÅü¡Ë¤òɬÍפȤ·¤Þ¤»¤ó¡£ ¥É¥µ¡¼¥¸¥å¤ËÍê¤é¤Ê¤¤ºÇÄã¸Â¤ËÍÞ¤¨¤¿¾ú¤ÊýË¡¤ÎɮƬ¤¬¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë¤Ç¤¹¡£ ¤µ¤é¤ËÈà¤Ï¤è¤ê½ã¿è¤ÊÌ£¤ï¤¤¤òÌܻؤ·¤Æ¡¢»À²½ËɻߺÞSO2̵ź²Ã¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤âÄ©À路¤Æ¤¤¤Þ¤¹¡£ ¡ÖºÏÇݤÀ¤±¤Ç¤Ê¤¯¡¢¼«Ê¬¤ÎÀ¸¤Êý¤âÊѤï¤Ã¤Æ¤¤¿¡£ ¤â¤Ã¤ÈÅ°Ä줷¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò¼Â¹Ô¤·¤¿¤¤¡£ ¡×¤½¤¦¤¤¤Ã¤¿¤Þ¤¸¤á¤Ê»ÑÀª¤Ï¥ï¥¤¥ó¤Îµ¤¼Á¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë ¥Ñ¥·¥Õ¥£¥¢¥ó¥¹ NV Franck Pascal Pacifiance ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 17,800 円
|
¡Ö°¦¡×¤È¤¤¤¦Ì¾¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ß¥å¥º¥ì¡Ê²¦´§¡ËÉôʬ¤ÎÅ·»È¤Î±¦¼ê¤Ë¤Ï¥À¥¤¥ä¥â¥ó¥É¤Î¤è¤¦¤ÊÊõÀФ¬Ëä¤á¹þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÎĦ¶â»Õ¥Ñ¥¹¥«¥ë¡¦¥â¥é¥Ó¥È»á¤Î¥Ç¥¶¥¤¥ó¤Ç¥¢¥à¡¼¥ë¡¦¥É¡¦¥É¥¥¡¼¥Ä¤À¤±¤ÎÆÃÊÌ»ÅÍͤȤʤäƤª¤ê¡¢¤³¤Î¡¢¥¨¥ì¥¬¥ó¥È¤ÇÁÇŨ¤Ê¥ß¥å¥º¥ì¡Ê²¦´§¡Ë¤Ïɳ¤òÄ̤·¤Æ¥¢¥¯¥»¥µ¥ê¡¼¤Ë¤¹¤ë¤³¤È¤â½ÐÍè¤Þ¤¹¡£ ¥À¥¤¥ä¥â¥ó¥É¤ÎÀиÀÍդϡɱʱó¤Îå«¡É"¥¢¥à¡¼¥ë¡Ê°¦¡Ë"¤È¤¤¤¦Ì¾¤Î¤È¤Ó¤¤êÍ¥²í¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¡¢°¦¤¹¤ë¿Í¤È¡É±Ê±ó¤Îå«¡É ¤ò¤ª³Î¤«¤á²¼¤µ¤¤¡Ä¤³¤Î¥×¥ì¥¹¥Æ¡¼¥¸¤Î¹â¤¤¥ï¥¤¥ó¤Ï¡¢ºÇ¹âÅÙ¤ËÆþÇ°¤Ê´ÉÍý¤È¿´¸¯¤¤¤ÇÀ½Â¤¤µ¤ì¤¿¤â¤Î¤Ç¤¹¡£ Ìüòǯ¤ËÀ®½Ï¤ÎĺÅÀ¤Ç¼ý³Ï¤·¤¿¥Ö¥É¥¦¤ò¡¢¤µ¤é¤Ë¸·¤·¤¯ÁªÊ̤·¤ÆÆÀ¤é¤ì¤¿¥ï¥¤¥ó¤Ï¡¢¥É¥¥¡¼¥Ä¤¬¾ú¤¤¹¤ë¥·¥ã¥ë¥É¥Í¼ï¤Î¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¡¢¤â¤Ã¤È¤â½ãÅ٤ι⤤À½ÉʤǤ¹¡£ ¤³¤Î¥ï¥¤¥ó¤ÏÆ©ÌÀ¤ÊÉӤ˵ͤá¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¸÷Àþ¡Ê¼«Á³¸÷¤ª¤è¤Ó¿Í¹©¸÷¡Ë¤Ë¤è¤ëÊѼÁ¤òÈò¤±¤ë¤¿¤á¤Ëɬ¤ºÊݸîÍѤÎÈ¢¤ËÆþ¤ì¤¿¤Þ¤Þ¤È¤·¡¢µ¤²¹¤Î°ìÄꤷ¤¿Îä½ê¤Ë¤´Êݴɲ¼¤µ¤¤¡£ ¡Ø¥É¥¥¡¼¥Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢½ÏÀ®¤Î̯¤¬Îɤ¯½Ð¤¿¡¢¤¤¤ï¤Ð¥½¥Õ¥È¤Ê¥·¥ã¥ó¥Ñ¥ó¤ÎÂåɽ³Ê¤Ç»ÀÌ£¤Î¶¯¤¤¥ï¥¤¥ó¤¬·ù¤¤¤Ê¿Í¤ä¡¢½é¤á¤Æ¥·¥ã¥ó¥Ñ¥ó¤ò°û¤à¿Í¤Ë¤ª´«¤á¤Ç¤¤ë¡£ ¿§Ä´¤Ï¤ä¤äÇ»¤¤Êý¤À¤¬¡¢Ë¢¤¬ºÙ¤«¤¯¤Æ¿¤¯¡¢¥¯¥ê¡¼¥ß¡¼¤À¤Èɽ¸½¤¹¤ë¿Í¤â¤¤¤ë¡£ ¹á¤ê¤â¸ýÅö¤¿¤ê¤â²º¤ä¤«¤Ç¡¢¿·Á¯¤µ¤ò»Ä¤·¤Æ¤¤¤Ê¤¬¤é¡¢Ì£¤ï¤¤¤ÏÎý¤ì¤¿´Á»ú¤Ç¡¢¸ý¤Ë´Þ¤ó¤Ç¼ÙËâ¤Ë¤Ê¤ë¤â¤Î¤¬Á´¤¯¤Ê¤¯¡¢¹¢¤´¤·¤â¥½¥Õ¥È¤Ç¤¢¤ë¡£ ¹â¾°¤µ¤È¤«Æ²¡¹¤È¤·¤¿¤È¤¤¤¦¤È¤³¤í¤Ï¤Ê¤¤¤«¤â¤·¤ì¤Ê¤¤¤¬¡¢¾®ÊÁ¤Ç¥·¥Ã¥¯¤Ê¥ì¥Ç¥£¤Î¤è¤¦¤ÊÌ¥ÎϤò¤â¤Ã¤Æ¤¤¤ë¡£ ¡Ù¡Ê¡Ö¥·¥ã¥ó¥Ñ¥óʪ¸ì¡×»³ËÜÇî Ãø¤è¤ê°ìÉôÈ´¿è¡Ë À¸»º¼Ô¥É¥¥¡¼¥ÄDeutz¥ï¥¤¥ó̾¥¢¥à¡¼¥ë ¥É ¥É¥¥¡¼¥ÄAmour de Deutz¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2029The 2011 Brut Amour de Deutz is a gorgeous Champagne, especially for the year. Lemon confit, tangerine oil, brioche and tropical accents give the 2011 its extroverted personality. I would prefer to drink the 2011 sooner rather than later, just in case the vegetal notes typical of the year emerge, but today it is quite expressive. All the elements are nicely balanced in this rather slender vintage Champagne.(Vinous, July 2022) ¥È¥Ã¥×¥ì¥¹¥È¥é¥ó¤¬¿®Íꤹ¤ëÀ¤³¦¶þ»Ø¤Î¹âµé¥á¡¼¥«¡¼ ¥É¥¥¡¼¥Ä Deutz ¥É¥¥¡¼¥Ä¤Ï¥¢¥¤Â¼¤Î±ü¤Ë¤¢¤ê¤Þ¤¹¡£ Èþ¤·¤¤Äí±à¤ÎÃϲ¼¤Ë800ËüËܤÎÉÓ¤¬Ì²¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¿¥¤¥æ¥ô¥¡¥ó¤Ï¥Õ¥é¥ó¥¹¥ï¥¤¥ó³¦¤Î½ÅÄäÀ¤Ã¤¿¸Î¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥ô¥ê¥Ê¤Î¸«»ö¤Ê¥ï¥¤¥ó¥ê¥¹¥È¤ÇÃΤé¤ì¤ë̾Ź¡£ ¥Ú¥Ë¥ó¥·¥å¥é¤Ï¥¢¥¸¥¢¤òÂåɽ¤¹¤ë¥é¥°¥¸¥å¥¢¥ê¡¼¥Û¥Æ¥ë¡£ ºÇ¹âÉʼÁ¤òÄɵ᤹¤ë¥ì¥¹¥È¥é¥ó¤¬Íê¤ê¤Ë¤·¤Æ¤¤¤ë¤³¤È¼«ÂΤ¬¡¢¤³¤Î¥á¥¾¥ó¤Î¿å½à¤Î¹â¤µ¤òʪ¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¡¼¥Ä °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥¥¡¼¥Ä ¥¢¥à¡¼¥ë ¥É ¥É¥¥¡¼¥Ä ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2011 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥¥¥Ã¥Ä Amour de Deutz ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 24,800 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2050If the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.(The Wine Advocate, Apr 21, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2015 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 57,200 円
|
3²óÌܤΥץì¥Ë¥Á¥å¡¼¥É¤ò·Þ¤¨¤¿ºÇ¾åµéÉÊ P3¤Ï¡¢¥É¥ó¥Ú¥ê¥Ë¥è¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤È¤Ã¤Æ3ÅÙÌܤοÍÀ¸¤Ç¤¹¡£ Ìó30ǯ¤«¤±¤Æ¤æ¤Ã¤¯¤ê¤ÈÊѲ½¤·¡¢¥¨¥Í¥ë¥®¡¼¤òÃßÀѤ·¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¤¢¤é¤æ¤ëÆÃÀ¤¬È¯´ø¤µ¤ì¡¢¤è¤ê½¼¼Â¤·¡¢¤è¤êŤ¯¡¢¤è¤ê¿¼¤¯¡¢¤è¤ê¶¯¤¯¤Ê¤Ã¤Æ¤¤¤¤Þ¤¹¡£ ¥¨¥Í¥ë¥®¡¼¤ÈµåÂδ¶ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó P3 1982 ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ë¤Ï¡¢¥Ð¥Ö¥ê¡¼¤Ë¤È¤é¤¨¤ë¿Í¤â¤¤¤ë¤¬¡¢¶Ë¤á¤Æ¿¿¤ÃÅö¤Ê¥ï¥¤¥ó¤À¡£ 3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò·Þ¤¨¤¿P3-1982¤ò°û¤ó¤Ç²þ¤á¤Æ»×¤Ã¤¿¡£ ¡Ö¥×¥ì¥Ë¥Á¥å¡¼¥É¡×¤È¤Ï¡¢ºÇ¹â¾ú¤ÀÕǤ¼Ô¤Î¥ê¥·¥ã¡¼¥ë¡¦¥¸¥§¥Õ¥í¥ï»á¤Î¹Í¤¨Êý¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÏÉÓ½ÏÀ®Ãæ¤Î8ǯÁ°¸å¡¢12?15ǯ¡¢30ǯ°Ê¾å¤Î3²ó¤Ë¤ï¤¿¤ê¡¢ÄºÅÀ¤Ë㤹¤ë¤È¤¤¤¦¡£ P2-1998¤Ïºòǯ²Æ¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë½¤Æ»±¡¤Ç»î°û¤·¤¿¡£ º£²ó¤Ï¤µ¤é¤Ë¿Ê²½¤·¤Æ¤¤¤Æ¡¢Ì¥ÏǤµ¤ì¤¿¤¬¡¢P3-1982¤Î°µÅÝŪ¤ÊÀ¤³¦¤ÎÁ°¤Ë¤«¤¹¤ó¤À¡£ ¤¤¤Ä¤âÄ̤ê¤Ë´Ô¸µÅª¤Ç¡¢¿§Ä´¤Ïø¤¤¡£ ³³Ì¡¢¥¹¥â¡¼¥¯¡¢¥è¡¼¥É¡¢²ÐÂÇÀФιá¤ê¡£ ¤Û¤í¶ì¤¯¡¢±ö¤Ã¤Ý¤µ¤¬Í¾±¤¤Ë¤Ë¤¸¤à¡£ ¥Æ¥¯¥¹¥Á¥å¥¢¤Ï¥·¥ë¥¡¼¤Ç¡¢Ä´Ï¤¬¤È¤ì¤Æ¤¤¤Æ¡¢Ìµ¸Â¤ÎË¢¤¬Àå¤Î¾å¤Ç·Ú¤ä¤«¤Ê¥À¥ó¥¹¤òÍ٤롣 ¥Õ¥ì¥Ã¥·¥å¤Ç¡¢À¸¤À¸¤¤·¤Æ¤¤¤Æ¡¢¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤Õ¤ì¤Æ¤¤¤ë¡£ °û¤ß¼ê¤Ë¥¢¥Ã¤È¸À¤ï¤»¤ë¤è¤¦¤ÊÇ÷ÎϤϤʤ¤¤¬¡¢»þ´Ö¤¬¤¿¤Ä¤Ë¤Ä¤ì¤Æ³èÎϤ¬Í¯¤¤¢¤¬¤Ã¤Æ¤¯¤ë¡£ ̯¤ÊÏäÀ¤¬¡¢¥Ú¥È¥ê¥å¥¹¤ä¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ËÄ̤¸¤ëµåÂ䶤ò´¶¤¸¤¿¡£ °ÎÂç¤Ê¥ï¥¤¥ó¤Ï¤ß¤Ê¤½¤¦¤À¡£ ¥¸¥§¥Õ¥í¥ï»á¤Ï¡Ö¥ß¥Í¥é¥ë´¶¤ÏȪ¤È¤¤¤¦¤è¤ê¡¢½ÏÀ®¤«¤éÀ¸¤Þ¤ì¤ë¡£ »À²½¤ÏŨ¤À¡£ »À²½¤È¤ÏÏ·²½¤ÈƱ¤¸¡£ ǯ¤ò¤È¤ë¤Î¤Ï¤Ê¤ë¤Ù¤¯ÍÞ¤¨¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¡×¤È¸ì¤ë¡£ ¡Ö¥ß¥¹¥¿¡¼´Ô¸µ¡×¤Î¤½¤¦¤·¤¿¾ú¤¤Èů³Ø¤«¤é¡¢°û¤ß¤´¤í¤ÎÁ뤬3²ó¤Ë¤ï¤¿¤Ã¤Æ³«¤¯¥×¥ì¥Ë¥Á¥å¡¼¥É¤¬À¸¤Þ¤ì¤ë¡£ ¤â¤Ã¤È¤â¡¢»À²½¤µ¤»¤Æ¤¤ëÂåɽ¤Î¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Î¤³¤È¤òʹ¤¤¤¿¤é¡¢·ù¤¤¤Ç¤Ï¤Ê¤¤¤ÈÏ䷤Ƥ¤¤¿¤Î¤À¤¬¡Ä¡Ä¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÊ¿¶ÑŪ¤Ê¥Ö¥ì¥ó¥ÉÈæΨ¤Ï¥·¥ã¥ë¥É¥Í55¡ó¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë45¡ó¡£ ½¤Æ»»Î¤Î¥Ú¥ê¥Ë¥è¥ó¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î´ðÁäòÃÛ¤¤¤¿½¤Æ»±¡¤Î¤¢¤ë¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤¬³Ë¤òÀ®¤·¤Æ¤¤¤ë¡£ ¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¼Ò¤Ï17¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¤¦¤Á14¤Î¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¤¬¡¢¼Â¤ÏÇ㤤¥Ö¥É¥¦¤Ë¤è¤Ã¤Æ¤¹¤Ù¤Æ¤Î¥°¥é¥ó¥¯¥ê¥å¤ò¥«¥Ð¡¼¤·¤Æ¤¤¤ë¤È¤¤¤¦¡£ ¤À¤«¤é¼«Í³ÅÙ¤¬¹â¤¤¡£ ºÇÎɤÎȪ¤Î¥Ö¥É¥¦¤¬¤¢¤ì¤Ð¤¢¤ë¤Û¤É¡¢¥ï¥¤¥ó¤¤ê¤Î´°À®Å٤Ϲâ¤Þ¤ë¡£ ÂçÎÌÀ¸»º¤â²Äǽ¤Ë¤Ê¤ë¡£ (»³Ëܾ¼É§»á¡¡¥ï¥¤¥ó¥ì¥Ý¡¼¥È¤è¤êÈ´¿è) À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P3P3¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P3 1982 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P3 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 1,480,000 円
|
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÍ¥ÎÉǯ¤Ç¤¢¤ë2002¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢¶Å½Ì´¶¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤ÎÎ϶¯¤µ¤ÈÊ£»¨¤ÊÌ£¤ï¤¤¤¬³Ú¤·¤á¡¢Àä̯¤Ê¥Ð¥é¥ó¥¹¤Î¤Þ¤í¤ä¤«¤ÊË¢¤¬¸ý¤Ë¹¤¬¤ê¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 2002 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Àµµ¬ÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 248,000 円
|
¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤¬¼çÂΡ£ Á¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤«¤é¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȤÎ̾¤ò»ý¤Ä¡¢¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¢¤ê¡¢Èþ¿©²È¤È¤·¤ÆÃΤé¤ì¤¿½éÂåÅö¼ç¥Ô¥¨¡¼¥ë¡¦¥Æ¥¿¥ó¥¸¥§»á¤¬ÎÁÍý¤È¤ÎÁêÀ¤Ë½Å¤¤òÃÖ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥åºî¤ê¤òÌܻؤ·¤Æ1934ǯ¤ËÁ϶Ȥ·¤Þ¤·¤¿¡£ ¼ç¤Ë¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤ò¼çÂΤˤ¤ê¾å¤²¤¿¤½¤ÎÁ¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤Ï¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȾΤµ¤ì¡¢°¦¹¥²È¤«¤é¹â¤¤»Ù»ý¤ò½¸¤á¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Î°ì¤Ä¤¬¡Ö¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ç¤¹¡£ ̾Á°¤ÎͳÍè¤È¤Ê¤Ã¤Æ¤¤¤ë¡Ö¥³¥ó¥È¡×¤Ï¡ÖÇì¼ß¡×¤Î°ÕÌ£¤Ç¤¢¤ê¡¢ÀïÃϤè¤ê¥·¥ã¥ë¥É¥Í¤ÎÁĤȤʤëÉÄÌÚ¤ò»ý¤Áµ¢¤Ã¤¿¤È¤µ¤ì¤ë¥Æ¥£¥Ü¡¼4À¤¤Ë·É°Õ¤òɽ¤·¤Æ¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÇì¼ß¡×¤Î̾¤¬ÉÕ¤±¤é¤ì¤Þ¤·¤¿¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óComtes de Champagne Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1970ÍÆÎÌ780ml Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø ¥Æ¥¿¥ó¥¸¥§ ¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1970 780ml ¥Ö¥é¥ó¥É¥Ö¥é¥ó Taittinger Comtes de Champagne Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 69,800 円
|
¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤¬¼çÂΡ£ Á¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤«¤é¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȤÎ̾¤ò»ý¤Ä¡¢¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¢¤ê¡¢Èþ¿©²È¤È¤·¤ÆÃΤé¤ì¤¿½éÂåÅö¼ç¥Ô¥¨¡¼¥ë¡¦¥Æ¥¿¥ó¥¸¥§»á¤¬ÎÁÍý¤È¤ÎÁêÀ¤Ë½Å¤¤òÃÖ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥åºî¤ê¤òÌܻؤ·¤Æ1934ǯ¤ËÁ϶Ȥ·¤Þ¤·¤¿¡£ ¼ç¤Ë¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤ò¼çÂΤˤ¤ê¾å¤²¤¿¤½¤ÎÁ¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤Ï¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȾΤµ¤ì¡¢°¦¹¥²È¤«¤é¹â¤¤»Ù»ý¤ò½¸¤á¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Î°ì¤Ä¤¬¡Ö¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ç¤¹¡£ ̾Á°¤ÎͳÍè¤È¤Ê¤Ã¤Æ¤¤¤ë¡Ö¥³¥ó¥È¡×¤Ï¡ÖÇì¼ß¡×¤Î°ÕÌ£¤Ç¤¢¤ê¡¢ÀïÃϤè¤ê¥·¥ã¥ë¥É¥Í¤ÎÁĤȤʤëÉÄÌÚ¤ò»ý¤Áµ¢¤Ã¤¿¤È¤µ¤ì¤ë¥Æ¥£¥Ü¡¼4À¤¤Ë·É°Õ¤òɽ¤·¤Æ¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÇì¼ß¡×¤Î̾¤¬ÉÕ¤±¤é¤ì¤Þ¤·¤¿¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óComtes de Champagne Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2020The 1983 Comtes de Champagne ¡ÆRD' is all smoke, minerals, slate, lemon peel and white peach. This pointed, superbly chiseled Champagne shows Chablis-like focus and tons of energy that carries through to the well-articulated finish.(Vinous, Aug 2010) Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø ¥Æ¥¿¥ó¥¸¥§ ¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1983 ¥Ö¥é¥ó¥É¥Ö¥é¥ó Taittinger Comtes de Champagne Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥í¥¼ 2005 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 148,000 円
|
À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2038Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.(203, The Wine Advocate, 31st Oct 2012) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 148,000 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.(February 2022 Week 1, The Wine Advocate, 3rd Feb 2022) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2014 Àµµ¬ÉÊ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 60,800 円
|
Ê̼¡¸µ¤Î¥Î¥ó¥É¥¼ ¥Ö¥ê¥å¥Ã¥È¡¦¥Ê¥Á¥å¡¼¥ë ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥È¥Ã¥×¤Ë·¯Îפ¹¤ëÏ·Êޥ᥾¥ó¡¢¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤È¡¢ ¶õ´Ö¤«¤é¥×¥í¥À¥¯¥È¤Þ¤Ç¼ê³Ý¤±¤ë¥Õ¥é¥ó¥¹¤ÎÅöÂ夤äƤΥ¯¥ê¥¨¡¼¥¿¡¼¡¢¥Õ¥£¥ê¥Ã¥×¡¦¥¹¥¿¥ë¥¯»á¤È¤Î °Û¿§¤Î¥³¥é¥Ü¥ì¡¼¥·¥ç¥ó¤ÇÃÂÀ¸¤·¤¿¡¢¥Ö¥ê¥å¥Ã¥È¡¦¥Ê¥Á¥å¡¼¥ë¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ç¤Ï¡¢2003ǯ¤è¤ê¡¢¿·¤¿¤Ë¸«½Ð¤µ¤ì¤¿Í¥Îɶè²è¤«¤éÆÃÊ̤ʥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤í¤¦¤È¡¢Ì©¤«¤Ë¤Ò¤È¤Ä¤Î¥×¥í¥¸¥§¥¯¥È¤¬¿Ê¹Ô¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¼ÒĹ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥ë¥¾¡¼»á¤Ï¡¢¥á¥¾¥ó¤ÎÎò»Ë¤Ë¿·¤¿¤Ê1¥Ú¡¼¥¸¤ò¹ï¤à¤è¤¦¤Ê¿·¤¿¤Ê»î¤ß¤ò»î¤·¤¿¤¤¤È¡¢¥Õ¥£¥ê¥Ã¥×¡¦¥¹¥¿¥ë¥¯»á¤Î»²²Ã¤òǮ˾¡£ ³°´Ñ¤Î¥Ç¥¶¥¤¥ó¤À¤±¤Ç¤Ê¤¯¡¢¤½¤Î¥³¥ó¥»¥×¥È¤«¤éÌ£¤ï¤¤¤Ë»ê¤ë¤Þ¤Ç¡¢¥Õ¥£¥ê¥Ã¥×¡¦¥¹¥¿¥ë¥¯»á¤È¤È¤â¤Ëõµá¡£ Èó¾ï¤Ë½ë¤¯²Ì¼Â¤¬½¼Ê¬¤Ë¶Å½Ì¤·¤¿2006ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥É¥¦¤òÍѤ¤¡¢Á´¤¯¿·¤·¤¤¥ï¥¤¥ó¡¢¥Ö¥ê¥å¥Ã¥È¡¦¥Ê¥Á¥å¡¼¥ë 2006ǯ¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤½¤Î¥¹¥¿¥¤¥ë¤Ï¡¢¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ç¤Ï½é¤á¤Æ¤ÎÀ¸»º¤È¤Ê¤ë¡Ö¥¼¥í¡¦¥É¥¶¡¼¥¸¥å¡×¡£ Ä̾ï¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏºÇ¸å¤Ë¡¢´Å¸ý¤Î¥ê¥¥å¡¼¥ë¤ò²Ã¤¨´°À®¤µ¤ì¤Þ¤¹¤¬¡¢¥Ö¥ê¥å¥Ã¥È¡¦¥Ê¥Á¥å¡¼¥ë¤Ï¡¢¡¢´Å¤µ¤ò°ìÀڲ䨤º¡¢¿É¸ý¤Ë»Å¾å¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥¼¥í¡¦¥É¥¶¡¼¥¸¥å¡×¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¤¹¤Ù¤Æ¤Î¥á¥¾¥ó¤¬Â¤¤Ã¤Æ¤¤¤ë¤ï¤±¤Ç¤Ï¤Ê¤¯À¸»ºÎ̤¬¾¯¤Ê¤¤¤Î¤Ç¤¹¤¬¡¢¼Â¤Ï¥Õ¥£¥ê¥Ã¥×¡¦¥¹¥¿¥ë¥¯»á¼«¿È¤¬¡Ö¥¼¥í¡¦¥É¥¶¡¼¥¸¥å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤·¤«°û¤Þ¤Ê¤¤¡×¤È¸ø¸À¤·¤Æ¤¤¤ëÄø¡¢°ìÉô¤Ç¥Õ¥¡¥ó¤â¿¤¤¥¥å¥ô¥§¡£ ¥Ö¥É¥¦¤ÎÈþÌ£¤·¤µ¤¬Î¨Ä¾¤ËÅÁ¤ï¤ëʬ¡¢¥ï¥¤¥ó¤ÎËܼÁ¤¬Ìä¤ï¤ì¤ëÆñ¤·¤¤¥ï¥¤¥ó¤Ç¤¹¤¬¡¢¤½¤Îʬ¡¢¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤¬Â¸Ê¬¤Ëɽ¸½¤µ¤ì¤¿¡¢ÁÇÀ²¤é¤·¤¤°ïÉʤ˻ž夬¤Ã¤Æ¤¤¤Þ¤¹¡£ ÎɼÁ¤Ê¥Ô¥Î¤ÎÌ¥ÎϤ¬°î¤ì¤ë¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê¥í¥¼ Åí¤ä¥¢¡¼¥â¥ó¥É¥Ú¡¼¥¹¥È¤Î¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¡£ ˤ«¤ÇÆùÉÕ¤¤¬Îɤ¯¡¢¥ê¥Ã¥Á¤Ç¥ï¥¤¥ó¤é¤·¤¤ÎسԤò»ý¤Á¡¢¥¥ì¤Î¤¢¤ë»À¡¢Ä¹¤¯¥Á¥ç¡¼¥¡¼¤Ê;±¤¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ë ¥í¥¼ ¥Õ¥£¥ê¥Ã¥× ¥¹¥¿¥ë¥¯Brut Nature Rose Philippe Starck¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2035To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ë ¥í¥¼ ¥Õ¥£¥ê¥Ã¥× ¥¹¥¿¥ë¥¯ 2015 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Brut Nature Rose Philippe Starck ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 17,600 円
|
ÌöÆ°´¶°î¤ì¤ë¥Ï¡¼¥â¥Ë¡¼ 2012ǯ¤Ï¥ï¥¤¥ó¾ú¤²È¤Ë¤È¤Ã¤ÆÅ·¸õ¤ÎÌ·½â¤ËǺ¤Þ¤µ¤ì¤ë°ìǯ¤Ç¤·¤¿¤¬¡¢¿ô¡¹¤Î²ÝÂê¤ò¹îÉþ¤·ÁÇÀ²¤é¤·¤¤¥ô¥£¥ó¥Æ¡¼¥¸¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ µ¤¸õ¤ÎÎ϶¯¤µ¤È´²Â礵¤Ë¤è¤Ã¤Æ¡¢¶Ã¤¯¤Û¤É¿ÍÍÀ¤ËËþ¤Á¤¿ÁÇÀ²¤é¤·¤¤¹á¤ê¤ÎÉ÷·Ê¤ò·Áºî¤ê¤Þ¤·¤¿¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¶¯Îõ¤µ¡¢Èë¤á¤é¤ì¤¿¶ÛÄ¥¡¢¶ËÅ٤Υ³¥ó¥È¥é¥¹¥È¤òÆâÊñ¤·¤¿¥æ¥Ë¡¼¥¯¤Ê¹½Â¤¤Ç¡¢¥³¥ó¥È¥í¡¼¥ë¤µ¤ì¤¿¥¨¥Í¥ë¥®¡¼¤Î¥ê¥º¥à¤Ë¶¦ÌĤ·¤Ä¤Ä»ÀÌ£¤È¶ìÌ£¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤³¤½¤Ï¤¸¤±¤ë¥Ï¡¼¥â¥Ë¡¼¤Ê¤Î¤Ç¤¹¡£ ¡Ê¸ø¼°¥µ¥¤¥È¤è¤ê¡ËÍÎÍü¡¢´»µÌÎà¤Î¥³¥ó¥Õ¥£¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥è¡¼¥É¡¢¥Ê¥Ã¥Ä¤ÎÊ£»¨¤Ê¥Ö¡¼¥±¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥ê¥Ã¥Á¤«¤Ä¶ÚÆù¼Á¡¢½À¤é¤«¤¤¥à¡¼¥¹¤È±öµ¤¤Î¤¢¤ë;±¤¤òÈ÷¤¨¤¿Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
|
À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥» ¥¸¥å¥¹¥È ¥í¥¼Clos des Goisses Juste Rose¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2009 Extra-Brut Clos des Goisses Juste Rosé is showing brilliantly, unfurling in the glass with scents of white cherries, pear, fresh bread, orange oil, papaya and bee pollen. Medium to full-bodied, deep and tightly wound, it's concentrated and incisive, with racy acids, superb mid-palate volume and an elegant pinpoint mousse. It concludes with a bright, penetrating finish. This has everything it needs to age very gracefully indeed. Disgorged in March 2020 with 4.5 grams per liter dosage, it's a blend of 64% Pinot Noir with Chardonnay.(End of March 2021, The Wine Advocate, 1st Apr 2021) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» ¥¸¥å¥¹¥È ¥í¥¼ 2009 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses Juste Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 69,800 円
|
À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥óClos des Goisses L.V.¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2025A fine effort in a decidedly challenging vintage, Philipponnat's 1994 Extra Brut Clos des Goisses L.V. offers up aromas of golden orchard fruit, dried apples, sultanas, honeycomb and yeast extract. Medium-bodied, nicely balanced and fine-boned, with a fleshy core of delicately degraded fruit and an elegant pinpoint mousse, it's drinking well today.(The Wine Advocate, Sep 18, 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» ¥í¥ó¥° ¥ô¥£¥¨¥¤¥æ¥¹¥Þ¥ó 1994 ÌÚÈ¢Æþ¤ê Philipponnat Clos des Goisses L.V. ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 88,000 円
|
ǯ»º2700ËܤΤߤθÂÄêÉÊ ¡Ö°ìÃספò°ÕÌ£¤¹¤ë¥¥å¥ô¥§Ì¾¡Ö¥³¥ó¥³¥ë¥À¥ó¥¹¡×¤Ï¾ú¤¤Ë¤ª¤±¤ë»Å»öÎ̤ȡ¢´°À®¤·¤¿¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤¬¡¢Àµ¤·¤¯¡Ö°ìÃספ·¤Æ¤¤¤ë¤³¤È¤òɽ¤·¤Æ¤¤¤Þ¤¹¡£ ¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¤äÍÎÍü¡¢¥ª¥ì¥ó¥¸¤Î¥³¥ó¥Õ¥£¤Î¥¢¥í¥Þ¤¬¹á¤ë¡¢¥ß¥Ç¥£¥¢¥à?¥Õ¥ë¥Ü¥Ç¥£¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ËËþ¤Ç¤¢¤ê¤Ê¤¬¤é¤â¡¢À¸¤À¸¤¤È¤·¤¿»À¤ä¥Á¥ç¡¼¥¡¼¤Ê¥°¥ê¥Ã¥×¤â´¶¤¸¤é¤ì¤ë¥Ð¥é¥ó¥¹¤ÎÎɤ¤Ì£¤ï¤¤¤¬°õ¾ÝŪ¤Ç¤¹¡£ »À²½Ëɻߺޤò°ìÀÚ»ÈÍѤ»¤º¡¢ºÙ¿´¤ÎÃí°Õ¤òʧ¤¤¤Ê¤¬¤é¤¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Þ¥ê¡¼ ¥¯¥ë¥¿¥óMarie Courtin¥ï¥¤¥ó̾¥³¥ó¥³¥ë¥À¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈConcordance Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88?ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2023Vinified in tank without sulfur, the 2016 Extra-Brut Concordance is an attractively vinous Champagne that offers up aromas of toasted bread, pear and confit orange, followed by a medium to full-bodied, fleshy palate built around lively acids and chalky grip. A slight touch of mousiness, however, asserts itself on the finish, compromising an otherwise attractive wine.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤Ë³¤¯¿·À± ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó Marie Courtin ¸½ºß¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥·¡¼¥ó¤ò¹Í¤¨¤ë»þ¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Ï Èò¤±¤ÆÄ̤ì¤Þ¤»¤ó¡£ ¥¸¥ã¥Ã¥¯¡¦¥é¥»¡¼¥Ë¥å¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¡¢¥Ô¥¨¡¼¥ë¡¦¥¸¥§¥ë¥Ù¤é¿·À±¤¬³èÌö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ê¥¾Â¼¤ËËܵò¤òÃÖ¤¯¥Þ¥ê¡¼¡¦¥¯¥ë¥¿¥ó¤â¤½¤Î1¿Í¤Ç¤¹¡£ ¸·³Ê¤Ê¼«Á³ÇɼþÊÕ»ºÃϤÈƱ¤¸¤¯¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬¼çÂΤȤʤê¤Þ¤¹¡£ Ȫ¤ÎÌÌÀѤÏ2.5ha¡£ ½÷ÀÅö¼ç¥É¥ß¥Ë¥¯¡¦¥â¥í¡¼¤¬²Ç¤¤¤À¥Ô¥ª¥í¡¦¥Ú¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¤Ç¤Ï¡¢1970ǯÂ夫¤é¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ò¹Ô¤Ã¤Æ¤¤¤ë¡£ Èà½÷¤¬2005ǯ¤Ë¥É¥á¡¼¥Ì¤ò¶½¤·¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥Ô¥¨¡¼¥ë¡¦¥Þ¥Ã¥½¥ó¤Ë»Õ»ö¤·¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¼è¤êÁȤߡ¢¥¨¥³¥»¡¼¥ë¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥é¥ó¥¹¤è¤ê¥·¥ã¥Ö¥ê¤Ë¶á¤¤¤³¤ÎÃϤϡ¢¥¥ó¥á¥ê¥¸¥ã¥óÅÚ¾í¤¬¼çÂΤȤʤê¤Þ¤¹¡£ ¸·³Ê¤Ê¼«Á³Çɤǡ¢Ã±°ìÉʼñ°ìȪ¡¢Ã±°ì¥ô¥£¥ó¥Æ¡¼¥¸¡¢¥Î¥ó¥É¥¼¤ò´ðËܤȤ·¤Þ¤¹¡£ 2¤Ä¤Î°¡Î²»À̵ź²Ã¡Ê¥µ¥ó¥¹¥Õ¥ë¡Ë°Ê³°¤Î¥¥å¥ô¥§¤â¡¢Áí°¡Î²»ÀÎ̤ϥê¥Ã¥È¥ëÅö¤¿¤ê35-40¥ß¥ê¥°¥é¥à¤È¶Ë¾¯Î̤ǻž夲¤é¤ì¤Þ¤¹¡£ ¥Ñ¥ê¤Î¥½¥à¥ê¥¨¤ä¥«¥Ó¥¹¥È¤Î´Ö¤Ç¤Ï¡¢¤«¤Ê¤êÁ°¤«¤é¹â¤¤¿Íµ¤¤ò¸Ø¤Ã¤Æ¤¤¤ëÈà½÷¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Ï¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Î½ã¿è¤µ¤¬ºÝΩ¤Ã¤Æ¤¤¤Æ¡¢Àµ³Î¤µ¤¬¤¢¤ê¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤òÀ¸¿¿ÌÌÌܤˤ·¤¿¤è¤¦¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¤¤¤º¤ì¤â¥ï¥¤¥ó¤é¤·¤µ¤È¥¨¥Í¥ë¥®¡¼¤ÎµÍ¤Þ¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó ¥³¥ó¥³¥ë¥À¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2016 Marie Courtin Concordance Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 12,800 円
|
¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò³Ú¤·¤á¤ë700¥·¥ê¡¼¥º ¥á¥¾¥ó¤Î²è°ìŪ¤Ê¥¹¥¿¥¤¥ë¤òÄɵ᤹¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¼ý³Ïǯ¤Î¸ÄÀ¤òËèǯºÇ¾å¤Ëɽ¸½¤¹¤ë¡Ö¥¥å¥ô¥§¡ô700¥·¥ê¡¼¥º¡×¡£ ¥¥å¥ô¥§734°Ê¹ß¡¢ÉÓÆâ½ÏÀ®¤Î´ü´Ö¤ò¤µ¤é¤Ë1ǯŤ¯¤·¡¢ºÇÄã4ǯ´Ö¿²¤«¤»¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡£ ¤Þ¤¿¡¢2003ǯ°Ê¹ß¡¢¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ï¡Ö¥·¥ó¥°¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¦¥³¥ì¥¯¥·¥ç¥ó¡×¤ËÆò½¤·¡¢°ìÈÌŪ¤ÊÊ£¿ô¶è²è¤Î¥Ö¥ì¥ó¥É¤Ë¤è¤ë¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤òÃæ»ß¡£ ¤½¤ì¤Ë¤è¤ê¡¢¤«¤Ä¤Æ¥ô¥£¥ó¥Æ¡¼¥¸ÍѤ˻ȤäƤ¤¤¿¾åµé¤Î¥Ö¥É¥¦¤ò¡¢Àˤ·¤²¤â¤Ê¤¯¤³¤Î¡ô700¥·¥ê¡¼¥º¤Ë¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ËɤŨ¤¹¤ë¡ÖºÇ¾åµé¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ë¾º²Ú¤·¤Þ¤·¤¿¡£ ¡ô700¥·¥ê¡¼¥º¤Ï¡¢¥·¥±·»Äï¤Î¥á¥¾¥ó·Ñ¾µ°ÊÍè30ǯ¤ËµÚ¤Ö²þ³×¤ÈÉÔÃǤÎÅØÎϤβ̤Ƥˡ¢¥¥å¥ô¥§740¤Ç¡Ö¥á¥¾¥ó¤È¤·¤Æ¤Î´°À®·Á¡×¤ËÅþã¡£ 738¤Þ¤Ç¤Ï¡¢Á´ÂΤÎÌó30¡ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤¿¥ô¥¡¥ó¡¦¥É¡¦¥ì¥¼¥ë¥ô¤¬¡¢740°Ê¹ß¤ÏÁ´ÂΤÎ20¡ó¤Ë¸º¤ê¡¢Í¥¤ì¤¿¥ô¥£¥ó¥Æ¡¼¥¸¤Î¼ý³Ïǯ¤Î¸ÄÀ¤¬¤è¤êÌÀ³Î¤Ëɽ¸½¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê Åäȶ¦¤Ë8ǯ°Ê¾å½ÏÀ®¤µ¤»¤¿¥¥å¥ô¥§¡£ ºÇ½é¤Ï´Ô¸µÅª¤Ç¤¹¤¬¡¢»ÀÁǤ˿¨¤ì¤Æ¹á¤ê¤¬È¯Å¸¤·¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê¤¬½Ð¤Æ¤¤Þ¤¹¡£ ¤È¤Ï¤¤¤¨¡¢ Æͤ»É¤¹¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤ÏÊݤ¿¤ì¡¢¾ÇÅÀ¤Î¹ç¤Ã¤¿¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥â¡¼¥¡¼¤ÇĬ¤ÎÈôË÷¡¢²´éڳ̡¢¥Ð¥é¥ó¥¹¤Î¤È¤ì¤¿Ì£¤ï¤¤¤Ç¤¹¡£ ¶ÛÄ¥´¶¤¬»ý³¤·¡¢ÉâÍ·´¶¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬Ì£¤ï¤¨¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ã¥¯¥½¥óJacquesson¥ï¥¤¥ó̾¥¥å¥ô¥§ #739 ¥Ö¥ê¥å¥Ã¥È ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥ÕCuvee #739 Brut Degorgement Tardif¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2025The NV Cuvée No. 739 Disgorgement Tardif, the 2011 edition in its second release, is a fine effort for a year that was so challenging for Champagne. Orange peel, dried flowers, hazelnut, licorice and spice are all signatures of a Champagne that is at a first plateau of maturity. I would not push my luck on aging. In 2011, Jacquesson did not bottle any lieu-dits. All the best fruit went into the 739. The blend is 57% Chardonnay, 21% Pinot Noir and 22% Pinot Meunier, with 31% reserve wines. Disgorged: June, 2020.(Vinous, November 2021) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #739 ¥Ö¥ê¥å¥Ã¥È ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥Õ NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Jacquesson Cuvee #739 Brut Degorgement Tardif ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 17,800 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2061A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire.(April 2021 Week 2, The Wine Advocate, 16th Apr 2021) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥í¥¼ 2013 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 143,000 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2061A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire.(April 2021 Week 2, The Wine Advocate, 16th Apr 2021) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥í¥¼ 2013 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 143,000 円
|
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|