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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Chablis Montée de Tonnerre 1er Cru is very austere and reticent on the nose at first, much like their Chapelot, but it opens nicely with subtle marine influences combining with the tertiary, hay bale scents. The palate is well balanced with crisp acidity, touches of lemon and almond, a subtle use of oak just rounding out the finish but this is very harmonious and refined, a real crowd-pleaser.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥·¥ã¥Ö¥êºÇ¾å¤Î¤¤ê¼ê ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ Francois Raveneau ¥·¥ã¥Ö¥ê¤ÇºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥É¥á¡¼¥Ì¡¦¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤Ïµ©¾¯¤Ê¸ºß¤Ç¤¹¡£ 7¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò»ý¤Á¡¢3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥ì¡¦¥¯¥í¡¢¥Ö¥é¥ó¥·¥ç¡¢¥ô¥¡¥ë¥ß¥å¡¼¥ë¡Ë¤È6¤Ä¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡Ê¥â¥ó¥Æ¡¦¥É¡¦¥È¥Í¥ë¡¢¥ì¡¦¥ô¥¡¥¤¥è¥ó¡¢¥Õ¥©¥ì¡¢¥â¥ó¥Þ¥ó¡¢¥Ó¥å¥È¡¼¡¢¥·¥ã¥Ú¥í¡Ë¤«¤é¡¢ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï1948ǯ¤Ë¥Õ¥é¥ó¥½¥ï¡¦¥é¥ô¥Î¡¼¤¬ºÊ¤Î²È²¤¬½êͤ·¤Æ¤¤¤¿¥Ö¥É¥¦Èª¤Î¶è²è¤ò¼«Ê¬¤Î½êÍÃϤËÅý¹ç¤·¤¿»þ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥Õ¥é¥ó¥½¥ï¤Î©»Ò¤Ç¤¢¤ë¥Ù¥ë¥Ê¡¼¥ë¤È¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¤¬¥É¥á¡¼¥Ì¤ò»Ø´ø¤·¤Æ¤¤¤Þ¤¹¤¬¡¢Èª¤È¥»¥é¡¼¤ÎξÊý¤Ë¤ª¤¤¤ÆÉã¤Îů³Ø¤ËÃé¼Â¤Ë¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ºÏÇݤÏÅÁÅýŪ¤Ê¤â¤Î¤Ç¤¹¡£ ¼ùÎð50ǯ¤òĶ¤¹¥Ö¥É¥¦¼ù¤ò͵¡¤Ç¼êÆþ¤ì¤·¡¢¥Ö¥É¥¦¤Ï¼êŦ¤ß¤·¤Þ¤¹¡£ ¼ýÎ̤϶ˤá¤ÆÄ㤤¡£ ¶õµ¤°µ¼°¥×¥ì¥¹µ¡¤Ç²º¤ä¤«¤Ëºñ¤Ã¤Æ¡¢18ÅÙ¤«¤é20ÅÙ¤ÎÄã²¹¤Ç¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Þ¤¹¡£ Ãæ¸Å¤Îî¤Ç18¤«·î´Ö¡¢½ÏÀ®¤·¤Þ¤¹¡£ ²«¿§¤ÎϹÉõ¤Ç¥³¥ë¥¯¤Ï¼é¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Èó¾ï¤ËÄ㤤¼ýÎ̤Ⱥٿ´¤Î¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤ò¤³¤ì¤Û¤É¤Þ¤Ç¤Ë¹â¤¯É¾²Á¤µ¤ì¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥å¥¢¤Ç¥¥ì¤Î¤¢¤ë¥ß¥Í¥é¥ë´¶¤Èˤ«¤Ê˪̪¤Î¤è¤¦¤Ê²Ì¼ÂÌ£¤ÇÃΤé¤ì¤Æ¤ª¤ê¡¢ ½ÏÀ®¤µ¤»¤ë²ÁÃͤ¬¤¢¤ë¤³¤È¤Ç¤âÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤¬Èó¾ï¤Ë¾¯¤Ê¤¯µ©¾¯À¤Î¹â¤¤¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤ËÍ¥¤ì¤¿ÉʼÁ¤ÇÀ¤³¦Ãæ¤Î°¦°û²È¤«¤éõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼°ìÍ÷¤Ø ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2011 ¥Þ¥°¥Ê¥à 1500ml Francois Raveneau Chablis Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 218,000 円
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À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥Ê¥ë¥ô¥©¡¼Meursault Les Narvaux¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NASome remarkable 1991 white burgundies were produced by Lalou Bize-Leroy. Yields averaged only 9 hectoliters per hectare in her Chardonnay vineyards and alcohol levels averaged 13.5%. These wines will be the longest-lived whites of the 1991 vintage. Although none of the 1990s are as concentrated as the 1991s, they are still fine wines. The 1990 Meursault-Narvaux exhibits more mineral-scents and flavors in its medium-bodied, elegant style. It is lighter than the 1989 and significantly less concentrated than the 1990. Importer: Martine's Wines, San Rafael, CA.(89, The Wine Advocate, 26th Oct 1993) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø ¥É¡¼¥ô¥Í ¥à¥ë¥½¡¼ ¥ì ¥Ê¥ë¥ô¥©¡¼ 1990 ¥é¥Ù¥ëÉÔÎÉ d'Auvenay Meursault Les Narvaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 1,680,000 円
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À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 96,800 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥°¥Ã¥È ¥É¡¼¥ëMeursault 1er Cru Goutte d'Or¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAs usual, the 2018 Meursault 1er Cru Goutte dOr, which derives from clay-rich soils, makes for quite a contrast after the Bouchères, where the soils are richer in active calcium. Unwinding to reveal aromas of citrus oil, fresh peach, white flowers and a deft touch of minty new oak, the wine is medium to full-bodied, muscular and incisive, with a deeper and more structured profile than the ethereal Bouchères.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥°¥Ã¥È ¥É¡¼¥ë 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Goutte d'Or ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Chablis Montée de Tonnerre 1er Cru is very austere and reticent on the nose at first, much like their Chapelot, but it opens nicely with subtle marine influences combining with the tertiary, hay bale scents. The palate is well balanced with crisp acidity, touches of lemon and almond, a subtle use of oak just rounding out the finish but this is very harmonious and refined, a real crowd-pleaser.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥·¥ã¥Ö¥êºÇ¾å¤Î¤¤ê¼ê ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ Francois Raveneau ¥·¥ã¥Ö¥ê¤ÇºÇ¤â¿ò¹â¤Ç¡¢ºÇ¤âÍ̾¤Ê¥É¥á¡¼¥Ì¡¦¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤Ïµ©¾¯¤Ê¸ºß¤Ç¤¹¡£ 7¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò»ý¤Á¡¢3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥ì¡¦¥¯¥í¡¢¥Ö¥é¥ó¥·¥ç¡¢¥ô¥¡¥ë¥ß¥å¡¼¥ë¡Ë¤È6¤Ä¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡Ê¥â¥ó¥Æ¡¦¥É¡¦¥È¥Í¥ë¡¢¥ì¡¦¥ô¥¡¥¤¥è¥ó¡¢¥Õ¥©¥ì¡¢¥â¥ó¥Þ¥ó¡¢¥Ó¥å¥È¡¼¡¢¥·¥ã¥Ú¥í¡Ë¤«¤é¡¢ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï1948ǯ¤Ë¥Õ¥é¥ó¥½¥ï¡¦¥é¥ô¥Î¡¼¤¬ºÊ¤Î²È²¤¬½êͤ·¤Æ¤¤¤¿¥Ö¥É¥¦Èª¤Î¶è²è¤ò¼«Ê¬¤Î½êÍÃϤËÅý¹ç¤·¤¿»þ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥Õ¥é¥ó¥½¥ï¤Î©»Ò¤Ç¤¢¤ë¥Ù¥ë¥Ê¡¼¥ë¤È¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¤¬¥É¥á¡¼¥Ì¤ò»Ø´ø¤·¤Æ¤¤¤Þ¤¹¤¬¡¢Èª¤È¥»¥é¡¼¤ÎξÊý¤Ë¤ª¤¤¤ÆÉã¤Îů³Ø¤ËÃé¼Â¤Ë¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ºÏÇݤÏÅÁÅýŪ¤Ê¤â¤Î¤Ç¤¹¡£ ¼ùÎð50ǯ¤òĶ¤¹¥Ö¥É¥¦¼ù¤ò͵¡¤Ç¼êÆþ¤ì¤·¡¢¥Ö¥É¥¦¤Ï¼êŦ¤ß¤·¤Þ¤¹¡£ ¼ýÎ̤϶ˤá¤ÆÄ㤤¡£ ¶õµ¤°µ¼°¥×¥ì¥¹µ¡¤Ç²º¤ä¤«¤Ëºñ¤Ã¤Æ¡¢18ÅÙ¤«¤é20ÅÙ¤ÎÄã²¹¤Ç¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Þ¤¹¡£ Ãæ¸Å¤Îî¤Ç18¤«·î´Ö¡¢½ÏÀ®¤·¤Þ¤¹¡£ ²«¿§¤ÎϹÉõ¤Ç¥³¥ë¥¯¤Ï¼é¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Èó¾ï¤ËÄ㤤¼ýÎ̤Ⱥٿ´¤Î¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤ò¤³¤ì¤Û¤É¤Þ¤Ç¤Ë¹â¤¯É¾²Á¤µ¤ì¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥å¥¢¤Ç¥¥ì¤Î¤¢¤ë¥ß¥Í¥é¥ë´¶¤Èˤ«¤Ê˪̪¤Î¤è¤¦¤Ê²Ì¼ÂÌ£¤ÇÃΤé¤ì¤Æ¤ª¤ê¡¢ ½ÏÀ®¤µ¤»¤ë²ÁÃͤ¬¤¢¤ë¤³¤È¤Ç¤âÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤¬Èó¾ï¤Ë¾¯¤Ê¤¯µ©¾¯À¤Î¹â¤¤¥é¥ô¥Î¡¼¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤ËÍ¥¤ì¤¿ÉʼÁ¤ÇÀ¤³¦Ãæ¤Î°¦°û²È¤«¤éõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼°ìÍ÷¤Ø ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2011 ¥Þ¥°¥Ê¥à 1500ml Francois Raveneau Chablis Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 218,000 円
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À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 96,800 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥°¥Ã¥È ¥É¡¼¥ëMeursault 1er Cru Goutte d'Or¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAs usual, the 2018 Meursault 1er Cru Goutte dOr, which derives from clay-rich soils, makes for quite a contrast after the Bouchères, where the soils are richer in active calcium. Unwinding to reveal aromas of citrus oil, fresh peach, white flowers and a deft touch of minty new oak, the wine is medium to full-bodied, muscular and incisive, with a deeper and more structured profile than the ethereal Bouchères.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥°¥Ã¥È ¥É¡¼¥ë 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Goutte d'Or ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90 - 92)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Meursault Clos de la Barre wafts from the glass with scents of waxy citrus rind, fresh pear, mandarin oil and warm pastry, followed by a medium to full-bodied, attractively deep and complete palate. This is the raciest, most structured and most serious of the domaines communal-level bottlings, and it will be well worth seeking out.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2018 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 32,800 円
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Chateau la Mission Haut-Brion Blanc 2018 ÇòÅí¡¢¿·Á¯¤ÊÍΥʥ·¡¢¥Ñ¥¤¥Ê¥Ã¥×¥ë¤Ë²Ã¤¨¡¢¥é¥¤¥à¤Î²Ö¡¢ºÕ¤¤¤¿´ä¡¢³¤¤Î¤·¤Ö¤¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤à¥Î¡¼¥È¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¡£ ³èµ¤¤ËËþ¤Á¤¿¥·¥È¥é¥¹¤È¥È¥í¥Ô¥«¥ë¥Õ¥ë¡¼¥Ä¤ÎÁØ¡¢³ê¤é¤«¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤ÈÁÇÀ²¤é¤·¤¤Ä¹¤µ¤Î¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau la Mission Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau la Mission Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2037The La Mission Haut-Brion 2018 Blanc is a blend of 57.4% Sauvignon Blanc and 42.6% Sémillon. It sashays out of the glass with gregarious notes of white peaches, fresh pears and pineapple with nuances of lime blossoms, crushed rocks and sea spray, plus a waft of beeswax. The racy, medium to full-bodied palate is charged with energy, delivering vibrant citrus and tropical fruit layers with a satiny texture and fantastic length. Completely exceeding my barrel tasting expectations, this promises to be an earlier drinking style, albeit multilayered, dripping with class and, yes, it's downright sexy. Give it just a few more months in bottle and then it should offer decadent drinking for the next 15+ years.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÈÁÐàú¤òÀ®¤¹¥°¥é¡¼¥ô¤Î̾Ìç ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau la Mission Haut-Brion ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¥Ö¥ê¥ª¥ó¤Ï¡¢Æ»¤ò1Ëܶ´¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤Ã¤Æ°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ 1983ǯ¤Ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ª¡¼¥Ê¡¼¤Ç¤¢¤ë¥Ç¥£¥í¥ó¼Ò¤¬Çã¼ý¤·¤Æ¤«¤é¤Ï¡¢¾ú¤¥¹¥¿¥Ã¥Õ¤ÎÆþ¤ìÂؤ¨¤äºÇÀèüµ¡´ï¤ÎƳÆþ¤Ê¤É¤Î²þ³×¤¬¹Ô¤ï¤ì¡¢¤½¤ÎÉʼÁ¤òÂçÉý¤Ë¹â¤á¤Þ¤·¤¿¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥óºÇÂç¤Î¥é¥¤¥Ð¥ë¤È¤µ¤ì¡¢¤½¤ÎÎ϶¯¤¯¡¢¹ë²÷¤Ê¥¹¥¿¥¤¥ë¤ÏÀ¤³¦¤Î¥ï¥¤¥óÄ̤«¤é°¦¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é ¥ß¥Ã¥·¥ç¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2018 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau la Mission Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó 98,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050While my tasting at the domaine was postponed by France's second COVID-19 lockdown, I sacrificed a bottle from my cellar to take a first look at Rapha?l Coche's 2018 Meursault Village. The wine is very promising indeed, unwinding in the glass with aromas of struck match, crisp orchard fruit and citrus oil, complemented by subtle hints of praline and sesame. Medium to full-bodied, with impressive cut and tension in this often rather open-knit vintage, it's elegantly textural and nicely concentrated, with tangy acids and a youthfully chalky finish. Expect it to put on weight with some time in bottle. I'm looking forward to getting acquainted with the rest of the 2018 Coche-Dury portfolio in the near future.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ 2018 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥«¥¤¥æ¥ìMeursault les Caillerets¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045The 2018 Meursault Les Caillerets 1er Cru has tremendous lift on the nose, along with spine-tingling definition and focus to the mineral-rich yellow plum, honeysuckle and hazelnut aromas. The palate is very well defined with great depth, spicier than the Rougeots alongside, and a very persistent finish. This deserves time in bottle.?(Vinous, Dec 2020) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥«¥¤¥æ¥ì 2018 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault les Caillerets ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 348,000 円
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