生産者アルマヴィーヴァAlmavivaヴィンテージ1999容量1500ml解説パーカーポイント: 90点予想される飲み頃：2005 - 2015The medium to dark ruby-colored 1999 Almaviva, a joint venture of the Baron Philippe de Rothschild and Vina Concha y Toro, has a Margaux like red currant, blackberry, and violet scented nose. While its fruit remains youthfully reticent in the mid-palate, this wine's attack and finish reveals loads of red cherries, raspberries (both red and black), currants, and cassis liqueur. It is a well-structured, full-flavored, and mouth-coating wine armed with admirable concentration. Its tannin is exquisitely ripe, supple, and angle-free. As this wine ages, its middle should fill out to reveal the density of fruit evident in its attack and finish. When this occurs it may well merit an even loftier score. Anticipated maturity: 2005-2015.(The Wine Advocate, Apr 30, 2002)

生産者ダンDunnワイン名カベルネ ソーヴィニヨン ハウエル マウンテンCabernet Sauvignon Howell Mountainヴィンテージ1990容量750ml解説パーカーポイント: 96点予想される飲み頃：1999 - 2020While Dunn's Cabernets slumped in quality in the difficult vintages of 1988 and 1989, the 1990s exhibit exceptional richness, depth, power, and ferocious tannins.(The Wine Advocate, Oct 26, 1993)

風のない冷涼な気候から生まれる唯一無二のピノ アルパイン・ヴィンヤードは、岩だらけの急斜面にあり、16km先に太平洋を臨むことができます。
石灰質の土壌は浅くて岩が多く、傾斜は40％にもなります。
標高が高く、海に近いことから非常に冷涼な気候ですが、カリフォルニアの他の冷涼で霧の多い場所とは異なり、アルパインは風がほとんどありません。
この気候と土壌のユニークな組み合わせにより、世界中のどのピノ・ノワールやシャルドネとも違う味わいのワインが生まれるのです。
生産者リースRhysワイン名ピノ ノワール アルパイン ヴィンヤードPinot Noir Alpine Vineyardヴィンテージ2017容量500ml解説パーカーポイント: 92点予想される飲み頃：2020 - 2026The 2017 Pinot Noir Alpine Vineyard is pale to medium ruby-purple and scented of woodsmoke, dried herbs, moss-covered bark, peppered meats, black cherries and blackberries with potpourri, nutmeg and blue fruit hints. The palate is light to medium-bodied with a silky texture and earthy fruits, supported with finely grained tannins and juicy acidity, finishing long and spicy.(February 2020 Week 1, The Wine Advocate, 7th Feb 2020) VINOUS評論家アントニオ・ガローニ氏に「見つけたら迷わず手に入れていただきたい」と言わしめた貴重なカリフォルニアピノ リース Rhys VINOUSを主催するアントニオ・ガローニが「見つけたら迷わず手に入れてほしい」と言うほど、メーリングリストのみで販売され、アメリカ国内でも少量しか現れず、高い評価とレア度が高いワイナリーです。
オーナーのケヴィン・ハーヴェイ氏は全ての管理が自分で出来るよう自社畑を持つことを理想としています。
涼しい風が吹く南東向き斜面、表土は薄く粘土が混ざり、その下の土や母岩が海洋性堆積・隆起土壌、標高は300m以上の高地を好み、密植で樹に多くのストレスを与え、ビオディナミ農法、ドライ・ファーミング、等々と非常にシリアスで厳しいまでに高品質の葡萄を求めます。
サンフランシスコの南・サンタ・クルーズ・マウンテン地区に6つの自社畑とリース・チームで栽培管理をする1つの契約畑を持ち、ソノマの北・メンドシーノ郡のアンダーソン・ヴァレーの最北、河口近くもっとも冷たい海の影響を受ける地区にも自社畑を所有しています。
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生産者クロ デ フェClos des Feesワイン名ラ プティ シベリーLa Petite Siberieヴィンテージ2004容量750ml解説パーカーポイント: 91点予想される飲み頃：N/AFrom overwhelmingly Grenache vines in a high mountain pass above Vingrau that suggested its name, the 2004 Cotes du Roussillon Villages La Petite Siberie surely represents the point at (or by) which Bizeul and his devoted wine-loving followers will have parted company with me. From its hugely ester-filled, borderline-volatile nose through its thickly-sweet and new-oaky palate presence, to its unctuous but (its name notwithstanding) decidedly warm finish, this is the very model of a modern major fruit bomb, about which I can’t help but wonder where it’s headed in the bottle and whether it will seem less over-the-top in a few years’ time. For all of this wine’s textural torpor and lavish ripeness, one can no more overlook its formidable underlying tannins than one can its 100% new oak. All that said, those sufficiently wealthy and well-placed to access this Siberian ticket will experience an amazing sheer intensity and length, as surreally sweet black fruit preserves mingle with tea, tar, and pencil lead. For me - it least in its youthful state - “Little Siberia” proves hard labor after the second sip.(The Wine Advocate, Oct 31, 2007)

生産者シャトー ラトゥールChateau Latourワイン名レ フォール ド ラトゥールLes Forts de Latourヴィンテージ2015容量1500ml解説パーカーポイント: 94+点予想される飲み頃：2021 - 2041Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While its drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.(March 2021 Week 4, The Wine Advocate, 23rd Mar 2021)

生産者シャトー ド ボーカステルChateau de Beaucastelワイン名オマージュ ア ジャック ペランHommage a Jacques Perrinヴィンテージ2007容量750ml解説パーカーポイント: 100点予想される飲み頃：2015 - 2055The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades.(The Wine Advocate, Feb 28, 2015)

生産者シャプティエChapoutierワイン名エルミタージュ ルージュ レルミットErmitage Rouge l'Ermiteヴィンテージ2002容量750ml解説パーカーポイント: 94点予想される飲み頃：N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004)

生産者シャプティエChapoutierワイン名エルミタージュ ルージュ ル メアルErmitage Rouge Le Mealヴィンテージ2003容量750ml解説パーカーポイント: 99点予想される飲み頃：2015 - 2045The best bottle I've had, the still inky-purple 2003 Ermitage le Meal was firing on all cylinders on this occasion and was certainly a match for the 2009 and 2010. Tasting like a dry vintage port, yet with no sensation of heat or alcohol, it offers an insane bouquet of cassis, cracked pepper, violets, and mint that's literally overflowing the glass. Full-bodied, uber concentrated, voluptuous and still fresh and pure, it's a heavenly example of this killer terroir that will continue to knock your socks off for another 2-3 decades.(The Wine Advocate, Sep 14, 2015)

フルーティーな香りと樽の香りがうまく調和したエレガンスの縮図 クロ・ド・ベーズの北に位置する男性的なグラン・クリュで、1930年?1945年、1959年、1974年、2007年に植えられたブドウを使用しています。
深みのあるルビーレッドの色調を持ち、オーク、スパイス、赤い果実の強い香りが漂います。
口に含むと、香りと同じように、フルーティーな香りと樽の香りが調和しています。
滑らかなタンニンと長く続くフィニッシュ、バランスのとれたこのワインは、エレガンスの縮図といえるでしょう。
生産者フェヴレFaiveleyワイン名マジ シャンベルタンMazis Chambertinヴィンテージ2019容量750ml解説パーカーポイント: (93 - 95)+点予想される飲み頃：NAWild and brooding, Faiveley's 2019 Mazis-Chambertin Grand Cru wafts from the glass with aromas of smoked meats, spices, wild berries and forest floor. Full-bodied, layered and sapid, it's broad and muscular, with a deep core of fruit and youthfully chalky tannins. This is a serious Mazis built for the long haul.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) 2世紀の歴史を持つブルゴーニュの優れたドメーヌ 若き当主が進む進化への道 フェヴレ Faiveley 1825年以来、フェヴレ家は、コート・ド・ニュイ、コート・ド・ボーヌ、コート・シャロネーズの中でも一流のアペラシオンの区画の畑を所有し、ワインの約80％を自社畑で栽培したブドウで造っています。
フェヴレ家の7代目であるエルワン・フェヴレが2006年に継承して以降も、新たなブドウ畑の買収を続けています。
ドメーヌは、ブルゴーニュに120haのブドウ畑を所有しており、そのうち約10haがグラン・クリュ、約25haがプルミエ・クリュの畑です。
先代のフランソワ・フェヴレ時代は、非常に高いタンニンと硬質なワインで知られており、それが熟成能力を高めていました。
エルワン・フェヴレ氏は、家業を継ぐにあたり、伝統的なワイン造りを守りつつ、醸造と熟成方法を近代化しました。
畑の管理はグランクリュとプルミエクリュを担当制にし、従業員に年間を通しての責任を持たせて、畑を管理させています。
複数のブドウ栽培チームが、すべてのブドウ畑を耕し、ブドウの木を短く剪定し、綿密に芽を取ることを徹底しています。
収穫されたブドウは手作業で選別され、最高の房だけが選ばれます。
ブドウは完全に除梗され、より繊細なワインは木製の新樽で、少量のキュヴェは円錐形のステンレスタンクで発酵させます。
ブドウの色、豊かなアロマ、しなやかなタンニンを最大限に引き出すために、ゆっくりとプレスし抽出します。
木樽業者を一新し、フランソワ・フレール社、タランソー社、その他3つのたる製造業者に変更しました。
プルミエ・クリュとグラン・クリュのワインには、3分の2の新樽が使用されます。
温度を調節しながら、19世紀に建てられた近代的なセラーで12ヶ月から18ヶ月間熟成させます。
柔らかく、アロマティックなスタイルに変わったフェヴレのワインは、よりフレッシュで果実味豊かでありながら、真の強さを持った若いうちから親しみやすくかつ長期の熟成もでき得るワインになっています。
フェヴレ 一覧へ

生産者マルセル ダイスMarcel Deissワイン名サン イポリット ヴァン ルージュSaint Hippolyte Vin Rougeヴィンテージ2009容量750ml解説パーカーポイント: 86点予想される飲み頃：N/AAlso recommended, but no tasting note given.(The Wine Advocate, May 02, 2011)

風のない冷涼な気候から生まれる唯一無二のピノ アルパイン・ヴィンヤードは、岩だらけの急斜面にあり、16km先に太平洋を臨むことができます。
石灰質の土壌は浅くて岩が多く、傾斜は40％にもなります。
標高が高く、海に近いことから非常に冷涼な気候ですが、カリフォルニアの他の冷涼で霧の多い場所とは異なり、アルパインは風がほとんどありません。
この気候と土壌のユニークな組み合わせにより、世界中のどのピノ・ノワールやシャルドネとも違う味わいのワインが生まれるのです。
生産者リースRhysワイン名ピノ ノワール アルパイン ヴィンヤードPinot Noir Alpine Vineyardヴィンテージ2013容量750ml解説パーカーポイント: 94点予想される飲み頃：2016 - 2028Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better.(221, The Wine Advocate 30th Oct 2015) VINOUS評論家アントニオ・ガローニ氏に「見つけたら迷わず手に入れていただきたい」と言わしめた貴重なカリフォルニアピノ リース Rhys VINOUSを主催するアントニオ・ガローニが「見つけたら迷わず手に入れてほしい」と言うほど、メーリングリストのみで販売され、アメリカ国内でも少量しか現れず、高い評価とレア度が高いワイナリーです。
オーナーのケヴィン・ハーヴェイ氏は全ての管理が自分で出来るよう自社畑を持つことを理想としています。
涼しい風が吹く南東向き斜面、表土は薄く粘土が混ざり、その下の土や母岩が海洋性堆積・隆起土壌、標高は300m以上の高地を好み、密植で樹に多くのストレスを与え、ビオディナミ農法、ドライ・ファーミング、等々と非常にシリアスで厳しいまでに高品質の葡萄を求めます。
サンフランシスコの南・サンタ・クルーズ・マウンテン地区に6つの自社畑とリース・チームで栽培管理をする1つの契約畑を持ち、ソノマの北・メンドシーノ郡のアンダーソン・ヴァレーの最北、河口近くもっとも冷たい海の影響を受ける地区にも自社畑を所有しています。
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生産者シャトー マルゴーChateau Margauxワイン名パヴィヨン ルージュ デュ シャトー マルゴーPavillon Rouge du Chateau Margauxヴィンテージ2005容量750ml解説パーカーポイント: 88点予想される飲み頃：2015 - 2025Stylish and pure, the 2005 Pavillon Rouge du Chateau Margaux is soft and round, with a deep ruby color, silky tannins, medium body and a lush, seductive mouthfeel. It is drinking well already and should continue to do so for another 8-10 years.(The Wine Advocate, Jun 29, 2015)

生産者シャトー ラフィット ロートシルトChateau Lafite Rothschildワイン名カリュアド ド ラフィット ロートシルトCarruades de Lafite Rothschildヴィンテージ2004容量750ml解説パーカーポイント: (89-90)点予想される飲み頃：2007 - 2020Lafite’s second wine has become stronger over recent vintages as the selection for the grand vin has become Draconian under administrator Charles Chevalier. The dense ruby/purple-tinged 2004 Carruades de Lafite (48% Cabernet Sauvignon, 47% Merlot, and the rest Cabernet Franc and Petit Verdot) exhibits sweet, crunchy, savory, black cherry, and raspberry fruit along with hints of road tar, spring flowers, and a touch of minerality. Give it 1-2 years of cellaring, and drink it over the following 12-13.(The Wine Advocate, Jun 30, 2006)

生産者シャトー ラフィット ロートシルトChateau Lafite Rothschildワイン名カリュアド ド ラフィット ロートシルトCarruades de Lafite Rothschildヴィンテージ2005容量750ml解説パーカーポイント: 89点予想される飲み頃：2015 - 2035Their second wine, the 2005 Carruades de Lafite, shows much of the character of its bigger sister, with loads of red and black currant fruit, spice box and earth. Medium-bodied, with soft tannins, this precise, pure and seductive wine should be drunk over the next 15-20 years.(The Wine Advocate, Jun 29, 2015)

生産者ル パンLe Pinヴィンテージ1996容量750ml解説パーカーポイント: 91点予想される飲み頃：2016 - 2026Tasted from a half-bottle with Jacqcues Thienpont, the 1996 Le Pin was served against the 1986 and, to be honest, this particular example was put in the shade by the older wine. Visibly more mature on the rim, the nose is not quite as cohesive as the 1986 with mulberry, leather, fig and tertiary aromas. The palate has good weight, which is commendable given that this was not a Right Bank vintage, but the tannins feel just a little coarse and it certainly did not offer the same degree of precision as the 1986 Le Pin. Maybe there are better bottles out there, but I would be inclined to drink mine (if I had any) over the next 5-10 years. Tasted June 2016.(The Wine Advocate, The Wine Advocate)

生産者ペトリュスPetrusヴィンテージ1995容量750ml解説パーカーポイント: 96点予想される飲み頃：2007 - 2050It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.(The Wine Advocate, Feb 23, 1998)

生産者シャトー マルゴーChateau Margauxヴィンテージ1999容量750ml解説パーカーポイント: 94点予想される飲み頃：2019 - 2039The 1999 Château Margaux is an immensely charming wine that's drinking beautifully today from both bottle and, in this case, magnum. Bursting with aromas of blackcurrants, blackberries and violets framed by subtle hints of cigar box, it's medium to full-bodied, supple and sensual, with an enveloping core of fruit, ripe and melting tannins and a long, penetrating finish. Analogies with the immensely charming 1985 vintage are very persuasive, as the 1999 is quite reminiscent of how the 1985 tasted fifteen years ago.(The Wine Advocate, Mar 01, 2022)

生産者シャトー マルゴーChateau Margauxヴィンテージ2002容量750ml解説パーカーポイント: 93点予想される飲み頃：2010 - 2030Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.(The Wine Advocate, Apr 29, 2005)

生産者シャトー マルゴーChateau Margauxヴィンテージ2008容量1500ml解説パーカーポイント: 94点予想される飲み頃：2011 - 2041This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.(The Wine Advocate, May 02, 2011)

生産者シャトー ムートン ロートシルトChateau Mouton Rothschildヴィンテージ1975容量750ml解説パーカーポイント: 90点予想される飲み頃：N/AThis wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies, great bottles of the 1970 are superior to the 1975, but this is clearly the second-best Mouton of the decade. Last tasted 12/95(The Wine Advocate, Jan 01, 1998)

生産者シャトー ラトゥールChateau Latourヴィンテージ1982容量750ml解説パーカーポイント: 100点予想される飲み頃：2012 - 2045One of the three or four very greatest wines of the vintage, the 1982 Latour delivers aromas of dark berry fruit, rich cigar wrapper, loamy soil, walnuts and smoke. Full-bodied, broad and layered, it's deep, seamless and immensely concentrated, its fleshy core framed by sweet, powdery tannins, concluding with a long, expansive finish. A monument to the greatness of Bordeaux, it is one wine that's worthy of all the praise that has been lavished on it over the years.(The Wine Advocate, Dec 31, 2022)

生産者シャトー ラトゥールChateau Latourヴィンテージ1986容量750ml解説パーカーポイント: 86点予想される飲み頃：2016 - 2024Tasted at the Academie du Vin from double magnum, even despite the large format and perfect provenance, the 1986 Latour still falls somewhat short of what you would expect given that this was a great Left Bank vintage. Now at 30 years of age, the nose is rather lackluster with dusty, soft, red berry fruit, with mossy and damp autumn leaves. The palate is medium-bodied with ferrous red berry fruit, firm and obdurate tannin, masculine and foursquare but without the requisite fruit concentration, which renders this Latour a bit...dour. With its herbaceous finish, one can only take solace in the fact that this First Growth cleaned up its act, pulled up its socks and has produced far superior vintages since this. Tasted April 2016.(The Wine Advocate, Jul 29, 2016)

生産者オリヴィエ バーンスタインOlivier Bernsteinワイン名マジ シャンベルタン グラン クリュMazis Chambertin Grand Cruヴィンテージ2011容量750ml解説ヴィノス: 95点予想される飲み頃：2019 - 2031Soft, silky tannins set the backdrop for the 2011 Mazis-Chambertin. Sweet floral notes meld into red berries and cinnamon. Dried rose petal and violet nuances inform the layered, intensely perfumed finish. The flavors are pure, striking and lifted. In other words: classic Mazis. This is another wine that has developed beautifully over the last year.(Vinous, Mar 2014)

生産者オリヴィエ バーンスタインOlivier Bernsteinワイン名ジュヴレ シャンベルタン プルミエ クリュ レ シャンポーGevrey Chambertin 1er Cru Les Champeauxヴィンテージ2015容量750ml解説ヴィノス: 87点予想される飲み頃：2019 - 2029The 2015 Gevrey-Chambertin Les Champeaux 1er Cru is showing a lot of reduction on the nose, obfuscating the terroir expression. The palate is mediumbodied with chewy tannin and moderate acidity, and quite oaky in style, which makes it rather generic on the finish. The oak becomes more marked with aeration and the winemaking feels heavy-handed. This could be better. Tasted blind at the annual Burgfest tasting.(Vinous, Nov 2018)

生産者オリヴィエ バーンスタインOlivier Bernsteinワイン名ジュヴレ シャンベルタン プルミエ クリュ レ シャンポーGevrey Chambertin 1er Cru Les Champeauxヴィンテージ2016容量750ml解説ヴィノス: (92-94)点予想される飲み頃：N/A(the crop level here was 35 hectoliters per hectare): Medium red. Complex, alluring scents of raspberry, animal fur and pepper. A step up in finesse of texture from the village Gevrey, but still with terrific nuance and inner-mouth lift to its youthfully tight flavors of raspberry, crushed rock and flowers. The energetic yet edge-free finish is juicy, palate-cleansing and very subtle.(Vinous, Jan 2018)

生産者オリヴィエ バーンスタインOlivier Bernsteinワイン名ジュヴレ シャンベルタン プルミエ クリュ レ カズティエGevrey Chambertin 1er Cru Les Cazetiersヴィンテージ2009容量750ml解説ヴィノス: 90+点予想される飲み頃：N/AGood full red. Sappy aromas of black cherry, cassis, licorice, minerals and sexy oak. Tightly wound and concentrated but not quite as vibrant in the mouth as on the nose; lovely acidity here but also strong chocolatey torrefaction through to the finish. In an awkward stage today and in need of time in bottle to absorb some of its oakiness(Vinous, Mar 2012)

生産者オリヴィエ バーンスタインOlivier Bernsteinワイン名シャンボール ミュジニー プルミエ クリュ レ ラヴロットChambolle Musigny 1er Cru Les Lavrottesヴィンテージ2010容量750ml解説パーカーポイント: (89-91)点予想される飲み頃：2015 - 2025The 2010 Chambolle-Musigny Les Lavrottes, from a parcel just below Bonnes-Mares, is striking. Clean veins of minerality support radiant, expressive dark red fruit in this focused, beautifully articulate Chambolle. This is a hugely pleasing wine that should drink well with minimum cellaring. Anticipated maturity: 2015-2025.(The Wine Advocate, Dec 23, 2011)

生産者ミシェル グロMichel Grosワイン名ヴォーヌ ロマネ プルミエ クリュ クロ デ レア（モノポール）Vosne Romanee 1er Cru Clos des Reas (Monopole)ヴィンテージ2002容量750ml解説ヴィノス: 86点予想される飲み頃：2018 - 2024The 2002 Vosne-Romanée Clos des Réas 1er Cru has quite a bold and vigorous bouquet that misses the delineation of other 2002s. There are attractive red fruit and liquorice aromas but it needs more clarity. The palate is mediumbodied with chewy tannin, fine weight in the mouth but the finish feels static and lacks energy. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.(Vinous, May 2019)

生産者ミシェル グロMichel Grosワイン名ヴォーヌ ロマネ プルミエ クリュ クロ デ レア（モノポール）Vosne Romanee 1er Cru Clos des Reas (Monopole)ヴィンテージ2005容量750ml解説ワインスペクテーター: 92点予想される飲み頃：2012 - 2025Exhibits plenty of spicy oak, along with macerated cherry, plum and licorice. It's balanced, if sharp and peppery, and shows class, with a long finish. Needs time for all the components to come together. Best from 2012 through 2025.(Wine Spectator, May 15, 2008)

生産者ミシェル グロMichel Grosワイン名ヴォーヌ ロマネ プルミエ クリュ クロ デ レア（モノポール）Vosne Romanee 1er Cru Clos des Reas (Monopole)ヴィンテージ2010容量750ml解説ヴィノス: 87点予想される飲み頃：2022 - 2032The 2010 Vosne-Romanée Clos des Réas 1er Cru is very primal and backward on the nose, with plenty of extraction but not much in the way of finesse or terroir expression. The palate is a little reduced with chewy candied red fruit, grippy and, for want of a better word, "chunky" on the finish. I find this a bit hard going.(Vinous, Mar 2023)

生産者ミシェル グロMichel Grosワイン名ヴォーヌ ロマネ プルミエ クリュ クロ デ レア（モノポール）Vosne Romanee 1er Cru Clos des Reas (Monopole)ヴィンテージ2010容量750ml解説ヴィノス: 87点予想される飲み頃：2022 - 2032The 2010 Vosne-Romanée Clos des Réas 1er Cru is very primal and backward on the nose, with plenty of extraction but not much in the way of finesse or terroir expression. The palate is a little reduced with chewy candied red fruit, grippy and, for want of a better word, "chunky" on the finish. I find this a bit hard going.(Vinous, Mar 2023)