À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥â¥ó¥Æ¥¹ ¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥à 2018 Montes Alpha M ¥Á¥ê À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 13,800 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì ¥°¥ì¥Õ¥å¡¼Ermitage Rouge Les Greffieux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAn incredible wine that tops out on my scale, the 2006 Ermitage Les Greffieux is massively concentrated and rich, with incredible aromas and flavors of black fruits, roasted herbs, tar, licorice and beef blood. Without a doubt the most concentrated, powerful wine in the lineup, it has the fruit and texture to make your eyes roll back in your head, but has the depth, concentration and structure to evolve for decades. From hot, dry year, I¡Çve no idea what makes this vintage so special here, but this incredible effort possesses a singular, unique profile, and is off-the-charts. Don¡Çt miss it!(The Wine Advocate, Aug 28, 2014) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì ¥°¥ì¥Õ¥å¡¼ ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2006 Chapoutier Ermitage Rouge Les Greffieux ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 59,800 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2040Year in and year out, one of the three greatest Hermitages made is Chapoutier¡Çs Le Pavillon. The black/blue-colored 2000 Ermitage Le Pavillon is brilliant out of bottle. Notes of graphite, ink, licorice, creme de cassis, and minerals jump from the glass of this syrup of Hermitage. Full-bodied, unctuously-textured, gorgeously rich, spectacularly concentrated and long, it is a tour de force in winemaking. Anticipated maturity: 2007-2040. (I disagree, but Michel Chapoutier feels his finest three Le Pavillons to date have been 1991 followed by 1995 and 2000. I retain a preference for the glorious trilogy of 1989, 1990, and 1991.)(The Wine Advocate, Jun 30, 2003) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2000 Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 44,800 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2002 Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
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ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2022The estate¡Çs second wine continues to go from strength to strength. The 2004 Forts de Latour (includes 75% Cabernet Sauvignon) reveals a deep ruby/purple hue, classic evolved cedary, lead pencil, and cassis characteristics, medium body, beautiful sweetness of fruit, and a more forward, evolved character than its big sibling. Enjoy it over the next 15+ years.(The Wine Advocate, Jun 29, 2007) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2004 ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
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Carruades de Lafite ¥é¥Õ¥£¥Ã¥È¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¡£ ¥»¥«¥ó¥É¤È¤Ï¤¤¤¨¡¢¥Õ¥¡¡¼¥¹¥È¤ÈƱ¤¸¤¯ÃúÇ«¤Ë¤¤é¤ì¤ë¶Ë¾å¤Î°ìËÜ¡£ ǯ´Ö2Ëü¥±¡¼¥¹¤òÀ¸»º¤·¡¢¾ï¤ËÉʼÁ¤¬°ÂÄꤷ¤Æ¤¤¤ë¤³¤È¤Ç¤âɾ²Á¤µ¤ì¤Æ¤¤¤ë¡£ ¤½¤Î̾¤Ï¡¢1845ǯ¤Ë¥·¥ã¥È¡¼¤¬¹ØÆþ¤·¤¿Èª¤Î̾¾Î¡Ö¥«¥ë¡¼¥Ç¥¹¡ÊCARRUADES¡Ë¡×¤«¤é̿̾¤µ¤ì¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ï¥¤¥ó̾¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈCarruades de Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.(The Wine Advocate, Aug 28, 2014) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È 2003 ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild Carruades de Lafite ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 49,800 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABize-Leroy this year amalgamated the fruits of Allots, Bas de Combe, and Lavieres - each subjected to separate bottlings in 2005 - into a single 2006 Nuits-St.-Georges. Scents of extremely ripe black fruits and peach accompanied by subtle smokiness lead into a sumptuously ripe, creamy palate that preserves the primary fruit juiciness and exhibits the textural refinement and lift characteristic of so many of the best wines of its vintage. Hints of toasted praline add lovely bitter-sweetness to a long caressing finish. This is a perfect example of a 2006 one would not want to miss out on enjoying young, even though it will almost surely possess considerable aging potential.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2006 Domaine Leroy Nuits St.Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 698,000 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2050It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.(The Wine Advocate, Feb 23, 1998) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ú¥È¥ê¥å¥¹ 1995 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 698,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2060Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014.(The Wine Advocate, Jul 29, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2000 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 168,000 円
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò 2006ǯ¡ú¡ú¡ú¡ú¡ú °û¤ßº¢¡§2016-2026¡¡É¾²Á¡§18/20¥¹¥Ñ¥¤¥·¡¼¤Ê¥Ð¥é¤Îµ¤Éʤ¢¤ë¹á¤ê¡£ ³ê¤é¤«¤Ç¡¢Ä¹¤µ¤¬¤¢¤ê¡¢ÀöÎý¤µ¤ì¤Æ¤¤¤ë¡£ ¥¿¥ó¥Ë¥ó¤È¿¨´¶¤Ë¸«»ö¤Êµ¤Éʤ¬´¶¤¸¤é¤ì¤ë¡£ °ÎÂç¤Ê;±¤¤ÎŤµ¡¢Á´Ë¼È¯¹Ú¤Î¾ú¤¤Ë¤è¤ëÈæÎà¤Ê¤¤Ì¥ÎϤ¬¤Ï¤Ã¤¤ê¤È¸½¤ì¤Æ¤¤¤ë¡£ ¤Ù¥¿¥ó¥Ì¡õ¥É¥¥¥½¡¼¥ô¡ÖLE GRAND GUIDE DES VINS DE FRANCE¡×(¥Õ¥é¥ó¥¹¥ï¥¤¥ó³ÊÉÕ¤±) À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABroad-shouldered and meaty as well as palpably extract-rich, and in at least those respects reminiscent of this year's Richebourg, the Leroy 2006 Clos Vougeot suggests herbed lamb roasted in a stone pit, with a concentrated saucing of cassis and blackberries. Smoky, saline, and pungently herbal notes mingle with the carnal and berry-rich elements in a long finish of mouth-watering savor and invigoratingly pungent smokiness. This sturdy, dense, yet immediately appealing Clos Vougeot should be fascinating to follow, and offers further evidence of the remarkably varied vinous personalities within the 2006 Leroy collection.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥¯¥í ¥É ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2006 Domaine Leroy Clos de Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 1,380,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.(The Wine Advocate, Feb 17, 2018) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2015 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 108,000 円
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Chateau Latour 1986 ½À¤é¤«¤¤ÀÖ¤¤¥Ù¥ê¡¼·Ï¤Î²Ì¼Â¤Ë¡¢¼¾¤Ã¤¿½©¤ÎÍդιá¤ê¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢ÀÖ¤¤¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¤ä¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¤¬´¶¤¸¤é¤ì¡¢ÃËÀŪ¤Ç»Í³Ñ¤¤·Á¡£ ¥°¥é¥Ã¥·¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1986ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 86ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2024Tasted at the Academie du Vin from double magnum, even despite the large format and perfect provenance, the 1986 Latour still falls somewhat short of what you would expect given that this was a great Left Bank vintage. Now at 30 years of age, the nose is rather lackluster with dusty, soft, red berry fruit, with mossy and damp autumn leaves. The palate is medium-bodied with ferrous red berry fruit, firm and obdurate tannin, masculine and foursquare but without the requisite fruit concentration, which renders this Latour a bit...dour. With its herbaceous finish, one can only take solace in the fact that this First Growth cleaned up its act, pulled up its socks and has produced far superior vintages since this. Tasted April 2016.(The Wine Advocate, Jul 29, 2016) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1986 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 128,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2014A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth effort should drink well for 12-14 years.(The Wine Advocate, Apr 21, 2000) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 1997 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 108,000 円
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À¸»º¼Ô¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥óOlivier Bernstein¥ï¥¤¥ó̾¥Þ¥¸ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥åMazis Chambertin Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2045Dark and brooding, this red is monolithic for the moment, with black cherry, blackberry, iron and earth flavors tightly interwoven with the dense structure. Sandalwood, smoke and spicy oak nuances add detail. Overall this is ripe, balanced and muscular. Be patient. Best from 2024 through 2045.(Wine Spectator, April 30, 2020) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥ó ¥Þ¥¸ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2017 Olivier Bernstein Mazis Chambertin Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 128,000 円
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À¸»º¼Ô¥Õ¡¼¥ê¥¨¡Ê¥¸¥ã¥ó ¥Þ¥ê¡¼ ¥Õ¡¼¥ê¥¨¡ËFourrier (Jean-Marie Fourrier)¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åChambertin Vieilles Vignes Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: (93-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NA(Fourrier gets fruit from the lower part of this grand cru): Dark, bright red. Wild, complex nose melds black raspberry, smoky minerality, licorice and a hint of game. Silky, fine-grained flavors of dark berries, spices and crushed rock convey a strong impression of energy if not quite the early personality of the Latricières. Utterly seamless wine, finishing with terrific palate-saturating length if still an element of youthful reserve. Seriously gripping, savory tannins give added lift. These 80-year-old vines produced 28 hectoliters per hectare in 2016. This firmly structured, powerful wine should be very long-lived.(Vinous, Jan 2018) ¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤ÈÁ´¤¯Æ±¤¸¾ú¤ˡ¤Ë¤Æ¤¤é¤ì¤ë¤³¤À¤ï¤ê¤Î¥Í¥´¥¹¥ï¥¤¥ó ¥¸¥ã¥ó ¥Þ¥ê¡¼ ¥Õ¡¼¥ê¥¨ Jean-Marie Fourrier ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¼¤òÃæ¿´¤Ë10ha¤ò½êͤ¹¤ë¥É¥á¡¼¥Ì¡£ ¸½Åö¼ç¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¡¦¥Õ¡¼¥ê¥¨»á¤Ï²¿¤è¤ê¤â¼«Á³¤Ë¨¤·¤¿¥Æ¥í¥ï¡¼¥ëÂè°ì¼çµÁ¤ÇȪ¤Ç¤Îðǰ¤Ê»Å»ö¤Ë¤è¤ë¼«Á³¤Ê¼ýÎÌÀ©¸Â¤Ë¤è¤ê¶Å½Ì¤·¤¿·òÁ´¤Ê¤Ö¤É¤¦ºÏÇݤò¹Ô¤¤¡¢¤È¤ê¤ï¤±¥ß¥ë¥é¥ó¥À¡¼¥¸¥å¡Ê·ë¼ÂÉÔÎɡˤȹâ¼ùÎð¤Ë¤³¤À¤ï¤ê¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤È¤ÏÊ̤ˡ¢¼«Ê¬¤Î»ëÌî¤ò¹¤²¡¢¿·¤·¤¤¥Æ¥í¥ï¡¼¥ë¤òÃΤ뤿¤á¤Ë¡¢¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¤Ë¤Æ¼«¿È¤Ç½êͤ·¤Æ¤¤¤Ê¤¤Èª¤Î¤Ö¤É¤¦¤ò¿®Íê¤Ç¤¤ëµìÃΤΥɥ᡼¥Ì¤è¤ê¹ØÆþ¤·¡¢¼«¤é¾ú¤¤ò¹Ô¤¦¾®¤µ¤Ê¥Í¥´¥·¥¢¥ó¤ò2011ǯ¥¹¥¿¡¼¥È¤µ¤»¤Þ¤·¤¿¡£ Èà¤Ï¡¢¥É¥á¡¼¥Ì¤¬¥Ö¥É¥¦¤ÎÌÚ¤ò½êͤ·¤Æ¤¤¤Ê¤¤Èª¤«¤é¤·¤«¥Ö¥É¥¦¤òÇã¤ï¤Ê¤¤¤ÈÀâÌÀ¤·¤Æ¤ª¤ê¡¢¥·¥ã¥ó¥Ù¥ë¥¿¥ó¡¢¥¯¥í¡¦¥É¡¦¥Ù¡¼¥º¡¢¥é¥È¥ê¥·¥¨¡¼¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Ê¤É¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤òÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ AC¥Ö¥ë¥´¡¼¥Ë¥å¤Ë´Ø¤·¤Æ¤Ï¼«¼ÒȪ¤ÈÇ㤤¤Ö¤É¤¦¤Î¥Ö¥ì¥ó¥É¤Ç¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤ÈÁ´¤¯Æ±¤¸¾ú¤ˡ¤Ë¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï°ã¤Ã¤Æ¤â¡¢¥É¥á¡¼¥Ì¤È¥Í¥´¥·¥¢¥ó¤Î¥ï¥¤¥ó¤Ë¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¤È¤¤¤¦¥¸¥ã¥ó¡¦¥Þ¥ê¡¼¤Î¤³¤À¤ï¤ê¤«¤é¤¯¤ë¡¢Íî¤ÁÃ夤ȥե£¥Í¥¹¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥Õ¡¼¥ê¥¨¤Îů³Ø¤Ï¡¢ÈबÀ¸»º¤¹¤ë¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Ç¡¢¾ì½ê¤È´î¤Ó¤Î´¶³Ð¤ò¹â¤á¤ë¤³¤È¤Ç¤¹¡£ ¥¸¥ã¥ó ¥Þ¥ê¡¼ ¥Õ¡¼¥ê¥¨ °ìÍ÷¤Ø ¥¸¥ã¥ó ¥Þ¥ê¡¼ ¥Õ¡¼¥ê¥¨ ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2016 ¥Þ¥°¥Ê¥à 1500ml Jean-Marie Fourrier Chambertin Vieilles Vignes Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 248,000 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥Ñ¥é¥ó¥È¥¥Vosne Romanee 1er Cru Cros Parantoux¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035The 2013 Vosne-Romanée 1er Cru Cros Parantoux was enduring an extremely long malolactic when I tasted it from barrel in December 2014. So yes, the nose is difficult to assess but the palate is very well defined and the mineralité already shines through. I like the primal energy here, the finish tense and full of frisson that bodes well for whenever it deigns us with its presence. Will it match the imperious 2012? Hmm...not quite sure about that, but it should be a worthy follow-up.(The Wine Advocate, Jan 02, 2015) ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥Ñ¥é¥ó¥È¥¥ 2013 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee 1er Cru Cros Parantoux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 498,000 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.(The Wine Advocate, Jan 10, 2020) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 2018 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 88,000 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥µ¥ô¥£¥Ë ¥ì ¥Ü¡¼¥Ì ¥ë¡¼¥¸¥åSavigny Les Beaune Rouge¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AOffering up aromas of sweet cherries, red berries, spices, rose petals and toasty oak, Rouget's 2019 Savigny-lès-Beaune Village is medium to full-bodied, layered and velvety, with powdery tannins and a mouthwatering core of fruit. Better integrated than the domaine's Chorey-lès-Beaune at this early stage, it's promising.(The Wine Advocate, Jan 15, 2021) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥µ¥ô¥£¥Ë ¥ì ¥Ü¡¼¥Ì ¥ë¡¼¥¸¥å 2019 Emmanuel Rouget Savigny Les Beaune Rouge ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 59,800 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åEchezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2022A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.(The Wine Advocate, Dec 22, 2009) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2006 Emmanuel Rouget Echezeaux Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 248,000 円
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À¸»º¼Ô¥¯¥í¡¼¥É ¥Ç¥å¥¬Claude Dugat¥ï¥¤¥ó̾¥°¥ê¥ª¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥åGriotte Chambertin Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025Resin, talcum, and dark fresh berries scent the Claude Dugat 2008 Griotte-Chambertin, which displays a formidable concentration of cassis and boysenberry on a palate supported by fine tannins. Cherry pit bitterness, peat, and licorice lend dark diversity to this grand cru¡Çs long finish, while a sense of chalkiness pulls it in a slightly austere direction, accentuated I suspect by its recent bottling. This long, strong Griotte should have at least 15 years¡Ç potential.(The Wine Advocate, Jun 29, 2010) À¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ë¥É¥á¡¼¥Ì ¥¯¥í¡¼¥É ¥Ç¥å¥¬ Claude Dugat ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î·æ½Ð¤·¤¿¥ï¥¤¥óÀ¸»º¼Ô¤Ç¤¢¤ë¥¯¥í¡¼¥É¡¦¥Ç¥å¥¬¤òÈ´¤¤Ë¤·¤Æ¡¢¤³¤Î¥¢¥Ú¥é¥·¥ª¥ó¤ò¸ì¤ë¤³¤È¤Ï¤Ç¤¤Þ¤»¤ó¡£ À¸»º¼Ô¤È¤¤¤¦¤è¤ê¤â¡¢Èà¤Ï¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¥ï¥¤¥ó¤ÎÉʼÁ¤È¥¹¥¿¥¤¥ë¤Î¿¿¤ÎÊݸî¼Ô¤È¤¤¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤¢¤ê¤Þ¤»¤ó¡£ Èà¤Î¥Õ¥ë¡¼¥Æ¥£¡¼¤ÇÆù¼ÁŪ¤Çǻ̩¤Ê¥¹¥¿¥¤¥ë¤Ï¡¢¥É¥á¡¼¥Ì¤Îɾ²Á¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥ï¥¤¥ó¤Ï¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÁ¯¤ä¤«¤Ê²Ì¼ÂÌ£¤È¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎÎ϶¯¤¤¥Æ¥í¥ï¡¼¥ë¤¬¤¦¤Þ¤¯¥ê¥ó¥¯¤·¤¿ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Ç¡¢¥«¥ë¥ÈŪ¤ÊÃϰ̤˸«¹ç¤¦ÉʼÁ¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Ç²¿À¤Âå¤Ë¤â¤ï¤¿¤Ã¤Æ³Î¸Ç¤¿¤ëÃϰ̤òÃÛ¤¤¤Æ¤¤¿¥Ç¥å¥¬²È¤Ï¡¢¸½ºß¤Ç¤Ï¼Á´ÂΤÇ6¥Ø¥¯¥¿¡¼¥ë¤ÎÅÚÃϤò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥¯¥í¡¼¥É¡¦¥Ç¥å¥¬¤ÎÁÄÉã¤Ï¤«¤Ä¤Æ12î¤òÀ¸»º¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¸½ºß¤Ïǯ´Ö100î¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¡¢¥¯¥í¡¼¥É¤ÏÈîÎÁ¤È½üÁðºÞ¤ò¤ä¤á¡¢¸½ºß¤Ç¤Ï´Ä¶¡Ê¶õµ¤¡¢µ¤¸õ¡¢¿å¡¢ÅÚ¾í¡¢À¸ÊªÂ¿ÍÍÀ¡¢·Ê´Ñ¡Ë¤ËÂФ¹¤ëÉé²Ù¤òºÇ¾®¸Â¤ËÍÞ¤¨¤ë¡Ø»ý³²Äǽ¤Ê¤Ö¤É¤¦ºÏÇÝ¡Ù¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ÈबÂǤÁ½Ð¤·¤¿ºÏÇÝů³Ø¤Ïº£Æü¤Ç¤â¤Ê¤ªÀ¸¤¤Æ¤¤¤Þ¤¹¡£ ¡¦ÄãÍø²ó¤ê¡¦¶Ñ¼Á¤ÊÀ®½ÏÅÙ¡¦¼ùÀª¤ò¥³¥ó¥È¥í¡¼¥ë(ºÇŬ¤Ê½¸ÃæÎÏ)Èà¤ÎºÏÇÝů³Ø¤Ë¤è¤ê¼ý³Ï¤·¤¿¥Ö¥É¥¦¤Ï´°Á´¤Ë½ü¹¼¤µ¤ì¡¢¤¹¤°¤Ëȯ¹Ú¤ò»Ï¤á¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¤¬¡¢»ÀÁǤο¯Æþ¤òÀ©¸Â¤·¡¢Íð˽¤Êȯ¹Ú¤òÈò¤±¤ë¤¿¤á¤Ë¡¢¥Ý¥ó¥Ô¥ó¥°¥ª¡¼¥Ð¡¼¤Ï»ö¼Â¾å¹Ô¤ï¤ì¤Æ¤¤¤Þ¤»¤ó¡£ ¤½¤ÎÂå¤ï¤ê¤Ë¡¢1Æü¤Ë2²ó¡¢À褬ʿ¤é¤ÊËÀ¤ò»È¤Ã¤Æ²Ì˹¤òÆͤÊø¤·¤¿¤ê¡¢¥ï¥¤¥ó¤ò¤«¤º®¤¼¤¿¤ê¤¹¤ëÊýË¡¤ò¼Â»Ü¤·¤Þ¤¹¡£ ¥È¡¼¥¿¥ë¤ÎîµÍ¤á´ü´Ö¤ÏÌó2½µ´Ö¤Ç¡¢¤½¤Î¸åîµÍ¤áÁ°¤Î2Æü´Ö¤Ï²Ì½Á¤¬Íî¤ÁÃ夯¤Þ¤ÇÊüÃÖ¤µ¤ì¤Þ¤¹¡£ ¡Ö¥Ö¥ë¥´¡¼¥Ë¥å ¥ë¡¼¥¸¥å¡×¤ÏÁ´¤Æ1ǯʪ¡¢¡Ö¥ô¥£¥é¡¼¥¸¥å¡×¥ï¥¤¥ó¤Ï60¡ó¤¬¿·Ã®¡¢40¡ó¤¬1ǯʪ¡¢1er¥¯¥ê¥å¡¢¥°¥é¥ó¥¯¥ê¥å¤ÏÁ´¤Æ¿·Ã®¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ î¤ÏÁ´¤Æ¥Õ¥é¥ó¥½¥ï¡¦¥Õ¥ì¡¼¥ë¤¬Ä󶡤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯÂå¤ËÆþ¤ê¡¢¼«¤é¥ï¥¤¥ó¤òÉӵͤᤷ¤ÆÈÎÇ䤹¤ë¤è¤¦¤Ë¤Ê¤Ã¤Æ¤«¤é¡¢É¾ÏÀ²È¤Î´Ö¤Ç¤¹¤°¤Ë±½¤Ë¤Ê¤ê¡¢¹â¤¤É¾²Á¤òÆÀ¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¸½ºß¤ÏÈà¤Î3¿Í¤Î»Ò¶¡¤¿¤Á¤¬¤½¤ÎÌò³ä¤òô¤Ã¤Æ¤ª¤ê¡¢Èà¤é¤¬°é¤Ã¤¿¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎÁÇÀ²¤é¤·¤¤¥Æ¥í¥ï¡¼¥ë¤ò¾º²Ú¤µ¤»¤è¤¦¤È°ÕÍßŪ¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ 2000ǯÂå¤ËÆþ¤ë¤È¡¢Èà¤Î»Ò¶¡¤¿¤Á¤â¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤ê¡¢¸½ºß¤Ç¤Ï¡¢Â©»Ò¤Î¥Ù¥ë¥È¥é¥ó¡¦¥Ç¥å¥¬¤¬Ãæ¿´¤È¤Ê¤ê¡¢2¿Í¤Î»ÐËå¤Ë»Ù¤¨¤é¤ì¤Æ»ö¶È¤ò°ú¤·Ñ¤¤¤Ç¤¤¤Þ¤¹¡£ ¥Ç¥å¥¬¤Ï¡¢¥Ö¥É¥¦¤ÎÌڤ˺ÇÂç¸Â¤Î·É°Õ¤òʧ¤¤¡¢¥Æ¥í¥ï¡¼¥ë¤ò½Å¤ó¤¸Èª¤Ç¤Î»Å»ö¤ò½Å»ë¤·¤Æ¤¤¤Þ¤¹¡£ Àг¥´ä¤Î¥Æ¥í¥ï¡¼¥ë¤Ë¿¢¤¨¤é¤ì¤¿¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¼ù¤Ï¡¢¶Ã¤¯¤Û¤É¤Î¥ß¥Í¥é¥ë¤È¥Õ¥£¥Í¥¹¤ò»ý¤Ã¤¿¥Õ¥ì¥Ã¥·¥å¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¥Ö¥É¥¦¤Ï¡¢ÈîÎÁ¤ä½üÁðºÞ¤ò°ìÀÚ»ÈÍѤ·¤Ê¤¤¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤ÊÊýË¡¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ 2013ǯ¤«¤é¤Ï͵¡ÇÀË¡¤Ë½ÅÅÀ¤òÃÖ¤¡¢¤µ¤é¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤â¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Ï¼êŦ¤ß¤Ç¼ý³Ï¤µ¤ì¡¢²Ì¼Â¤¬½ÏÀ®¤·¤Æ¡¢Åüʬ¤¬¶Ëü¤ËÇ»½Ì¤µ¤ì¤Ê¤¤¤è¤¦¡¢Áᤤ»þ´ü¤Ë¼ý³Ï¤µ¤ì¤Þ¤¹¡£ ¹¬±¿¤Ê¤³¤È¤Ë¡¢Èà¤é¤Ï¤³¤ÎÃÏ°è¤ÇºÇ¤â¸Å¤¤¥Ö¥É¥¦¤ÎÌÚ¤ò¤¤¤¯¤Ä¤«½êͤ·¤Æ¤ª¤ê¡¢¤½¤ì¤¬¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤ËÈ¿±Ç¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¯¥í¡¼¥É¤ÏÄã¼ýÎ̤Ⱦ®Î³¤Ê²Ì¼Â¤ò¹¥¤ß¡¢ÎٿͤÈƱ¤¸¿ô¤Î˼¤ò»ý¤Á¤Ê¤¬¤é¡¢²Ì¼Â¤ÎÂ礤µ¤ÏÎٿͤÎȾʬ¤Ë¤Ê¤ë¤³¤È¤ò˾¤ó¤Ç¤¤¤Þ¤¹¡£ ¤³¤ì¤¬¥Ç¥å¥¬¤Î¥ï¥¤¥ó¤ò»Ù¤¨¤ë¶Å½Ì´¶¤ÈÎ϶¯¤µ¤Î·èÄêŪ¤ÊÍ×°ø¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¯¥í¡¼¥É ¥Ç¥å¥¬ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥í¡¼¥É ¥Ç¥å¥¬ ¥°¥ê¥ª¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥°¥é¥ó ¥¯¥ê¥å 2011 Claude Dugat Griotte Chambertin Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 128,000 円
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À¸»º¼Ô¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥íAnne Francoise Gros¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åRichebourg Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Richebourg Grand Cru from A.F. Gros has a very fine bouquet, very expressive with vibrant, shimmering red berry fruit, cherry liqueur, boysenberries and marmalade. This is both complex and involving. The palate is medium-bodied with fine tannin, beautifully poised and supple, elegant and utterly harmonious on the finish. The terroir and winemaking here exude Grand Cru quality. It's probably the best wine I have ever tasted from the estate and in a different league to some older vintages that I tasted from the domaine just a few days later.(The Wine Advocate, Oct 30, 2015) ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥í ¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2012 Anne Francoise Gros Richebourg Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 198,000 円
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